Executive Chef Jobs in USA

Position Summary:This position will be responsible for ensuring the safe and swift delivery of food from the kitchen to guest tables within Snowbasins full-service restaurants. As a Food Runner you will work directly with the F&B Manager as well as Chef de Cuisine to safely operate any FOH equipment...

Position Summary:This position will execute and maintain all bar functions during restaurant operations. This position will operate in a working restaurant/bar prepping ingredients cutting fruit stocking both product and glassware/equipment making drinks pouring beer/wine using the Point of Sale sys...

Link Restaurant Group was founded in January 2009 by James Beard Award winning executive Chef Donald Link with the goal to support the continuous growth of his family of restaurants in New Orleans. Chef Link his partners and staff are passionate about southern food. Working with local purveyors and...

OverviewRole: Food Service Director / Executive Chef / Dining Services Director / Kitchen ManagerJoin Healthcare Services Group (HCSG) as a Food Service Director leading the dining department at a long-term care facility. At HCSG we are passionate about positively impacting the communities we serve....

DescriptionDirector of Restaurants at Timarron Country Club Southlake TX InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose ofbuilding relationships...

DescriptionDirector of Restaurants at Timarron Country Club Southlake TX InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose ofbuilding relationships...

The Assistant Director of Catering is responsible for the overall leadership planning and execution of all catering operations for Washington and Lee Dining Services overseeing an annual managed volume of approximately $2 million. This role serves as the primary driver of both client experience and...

WHATS THE JOBThe Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ensuring food safety quality consistency and client satisfaction at scale.Th...

Salary pay: $60000.00 - $65000.00The Encore Boston Harbor Manager Catering & Banquets will manage the daily operations of group dining events. The Manager will be responsible for all aspects of daily operations including staffing and labor management ordering and inventory guest service and executi...

Overview The Wilkinson Firm is expanding its hospitality division and seeking an experienced Executive Chef or Kitchen Leader to support our hotel and event venue partners across the Greenville area. This role is built for a culinary professional who can step into a fast-paced environment lead from...

In order to be considered for this role after clicking Apply Now above and being redirected you must fully complete the application process on the follow-up screen.Join the team at Hershey Lodge an award-winning resort best known for being warm welcoming and distinctly Hershey. Offering 665 guest ro...

DescriptionWe are looking for an ambitious and fun individual to join our hard working culinary team at the Le Meridien Indianapolis. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of!Open kitchen / Close kitchen.Adhere to al...

Line Cook PM ShiftDescriptionWe are looking for an ambitious and fun individual to join our hard working culinary team at the Le Meridien Indianapolis. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of!Open kitchen / Close ki...

Dreaming big is in our DNA. Its who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people with passion talent...

Job Title:StewardDepartment:CaféReports To:Executive ChefFLSA Status:Non-exemptEffective Date:September 2025White Oak conserves and sustains some of the earths rarest wild animals through innovative training research education and conservation breeding programs that contribute to the survival of wil...

Hourly Rate: $32.96About Sensi:Founded by Dr. David Agus and Larry Ellison our ecosystem of products and experiences is designed with one intention: to empower you to grow well and lead the world toward greater wellbeing.Base on Dr. Agus philosophy Sensei believes we can guide our guests to greater...

Hourly Rate: $32.96About Sensi:Founded by Dr. David Agus and Larry Ellison our ecosystem of products and experiences is designed with one intention: to empower you to grow well and lead the world toward greater wellbeing.Base on Dr. Agus philosophy Sensei believes we can guide our guests to greater...

Director of Health ServicesAt MBK Senior Living were committed to putting people first our residentsandteam members. Exceeding expectations and enriching lives drives our day-to-day. And its all powered by Yoi Shigoto a Japanese concept that translates to good quality work. Its more than a mantra....

EXECUTIVE CHEF - MULTI-UNIT Vicentes Supermarket Brockton / New Bedford / Roxbury / Fall River / Pawtucket Vicentes Supermarket is seeking a skilled hands-on Executive Chef to lead culinary operations across multiple store locations. Must have strong experience with Cape Verdean Portuguese C...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...