Executive Chef Jobs in USA

Line Cook Job Description Reports to: General Manager Managing Partner Sous Chef Executive Chef Summary of Position: Accurately and efficiently cook meats fish vegetables soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the...

Full-timeDescriptionCatering & Events High-Volume Creative Hospitality-DrivenJoin a culinary organization where craft precision and hospitality come together. We are an established and respected catering and events company specializing in full-service weddings corporate events private celebrations...

DescriptionPOSITION PURPOSE Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipment and areas locking equipment doors etc. Set up stock and maintain work areas. Prepare ingredients for cooking including portioning chopping and storing food. Prepar...

DescriptionPOSITION PURPOSEAssist the Executive Chef with the daily operation of the kitchen department. Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards.ESSENTIAL RESPONSIBILITIESRead menu...

Baystate Health a nationally recognized leader in healthcare quality and safety and home to Baystate Noble Hospital is looking for a Per-diem Cook to join our team in Westfield MA!DEPARTMENT DESCRIPTION:Team orientedPeer supportFast-paced work environmentSCHEDULE:Per-diem1st and 2nd shift; 10:30am-7...

Bristol Culinary Management is seeking a District Culinarian to help secure growth and ensure customers services are being managed correctly. Bristol delivers custom culinary programs centered on scratch cooking locally sourced food with a health wellness approach to dining.We are looking for a stro...

Position SummaryThe Food & Beverage Manager is responsible for overseeing all food and beverage operations ensuring exceptional guest experiences operational efficiency and profitability. This role leads all restaurant bar banquet and catering functions while maintaining high standards of service qu...

Full-timeDescriptionLine Cook - Front RangeReports to: Executive Chef - Front RangeJob Category: Hourly Non-Exempt Full-TimeSalary Range: $18.50 to $24.00 per hour DOEJob Site: Foundry Front Range (Broomfield)Job Summary:The line cook is responsible for preparing and cooking food at a station in a...

Job Title: Culinary ExpediterLocation: Williamsville NYDepartment: Culinary/KitchenEmployment Status: Part-timeThe Country Club of Buffalo is seeking culinary team members to join our kitchen as this role you will play a key part in ensuring the smooth and efficient flow of dishes from the kitchen...

Utility Worker/Dishwasher - Full-TimePay: $19.12 - $20.00/hr based on experienceSchedule: Monday- Thursday: 11:00am - 8:30pm Friday: 4:00pm - 8:30pmQualifications:Customer Service: Manages difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to...

The Country Club of Buffalo is looking to hire Dishwashers to support our highly functional and regarded team. The Culinary Team is led by Executive Chef Joe Piazza CEC CCA AAC who has led some of the greatest country club culinary operations in the country and throughout his career.Ideal Dishwasher...

ABOUT ABBYSAbbys Catering has delivered one-of-a-kind culinary and hospitality experiences since 1980. We proudly serve private corporate and commercial aviation clients including high-profile travelers and global airline partners. Our reputation is built on culinary excellence operational precision...

Job Title: BakerDepartment: Food & BeverageReports To: Executive ChefStatus: Full-time HourlyPay: $22.00 - $24.72 per hourLocation: Gurneys Resorts & Seawater Spa Montauk NYAbout Us:Gurneys Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in...

Job Title: Kitchen Cook (Line & Banquet)Location: Williamsville NYDepartment: CulinaryThe Country Club of Buffalo is seeking Banquet and Line Cooks to join our highly regarded kitchen team led by Executive Chef Joe Piazza. Were looking for positive dependable individuals who thrive in a fast-paced e...

Summary of Position: Accurately and efficiently cook meats fish vegetables soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and...

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. Were proud to offer many development and advancement opportunities to our nearly 50000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footp...

Benefits:Bonus based on performanceCompetitive salaryEmployee discountsPaid time offTraining & developmentFree uniformsOpportunity for advancementWe are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen from runni...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...