Executive Chef Jobs in USA

EXECUTIVE CHEFMarriott Long Island Uniondale NYFull-Service 619 Rooms High-Volume Banquets & Restaurant THE ROLEWe are seeking a hands-on operationally strong Executive Chef to lead culinary operations at a high-volume full-service Marriott property.This is not a menu-only role.This is a cost con...

EXECUTIVE CHEFMarriott Long Island Uniondale NYFull-Service Marriott 619 Rooms Restaurant Lounge High-Volume Banquets & EventsLead the Culinary Experience at One of Long Islands Largest Full-Service HotelsThe Marriott Long Island is seeking an experienced Executive Chef to oversee all culinary...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Kendal at Oberlin is a full-service life plan community which primarily serves older adults in the Quaker tradition. Residents are assured a lifetime of healthcare including short- and long-term nursing services memory care and assisted living. Equally important residents enjoy an independent enrich...

Executive Pastry ChefHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and jo...

DescriptionExecutive Sous ChefReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Fontainebleau Development. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and p...

Line Cook - SautéDepartment: Culinary / KitchenReports To: Executive Chef / Sous ChefPosition Type:Wednesday thru Sunday 1 pm to 9 pmSchedule / Hours:Must have Line-cook and Saute Cook experience in a fast-paced environment. Able to think on your feet and make quick decisions based on volume of busi...

Line Cook Sauté / Lead (PM)Riverside Country Club Bozeman MTCook on a real line without the 1 amclose. Riverside is a member-owned private club minutes from downtown Bozeman no Gallatin Canyon commute no seasonal layoff and a kitchen thats done earlier than most. Were looking for an experienced l...

Full-time Part-timeDescriptionWe are looking for an ambitious and fun individual to join our hard-working culinary team at the DoubleTree by Hilton Hotel Portland. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of!Open kitche...

DescriptionWe are looking for an ambitious and fun individual to join our hard working culinary team at the Le Meridien Indianapolis. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of!Open kitchen / Close kitchen.Adhere to al...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

Kankakee Country Club is excited to announce the exceptional career opportunity of an experienced Dining Room / Beverage Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Annual compensation will b...

Pastry CookHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openings...

Pastry CookHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openings...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint Cochon Cochon Butcher Peche Seafood Grill Gianna La Boulang...

Join Our REAL Food Mission!Micro Kitchen Attendant / Catering Assistant Location: 42 Future Way Draper UTCompensation: $17/hour Full-TimeSchedule: Monday-Friday 7:00 am-2:00 pmJob SummaryThe Micro Kitchen Attendant / Catering Assistant supports daily microâkitchen operations while also assisting wit...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Reports To:The Executive Chef will report to the Executive Director. This position is an exempt salaried position.Salary Range: $75000 - $80000 YearlyJob Overview:The Executive Chef is responsible for the day-to-day operations of the dining department. This includes staffing planning organizing and...