Executive Chef Jobs in USA

DescriptionTo assist the Executive Chef (Restaurant) and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced.ResponsibilitiesAssume responsibilities in the absence of the Executive Chef (Restaurant) and Chef de Cuis...

DescriptionJOB SUMMARYThe Host/Cashier maintains a high energy level seats guests in the restaurant and/or handles transactions as a cashier and/or handles all monies in the cash register. The Host/Cashier ensures smooth operation of seating flow and/or guest transactions.ResponsibilitiesProficient...

Seacliff Inn a Tapestry Collection by Hilton is actively searching for a professional hands on Sous Chef to join the team! The Sous Chef will assist the Executive Chef to provide qualify food to all restaurant patrons. The Sous Chef will work closely with the team to prepare all food and make sure t...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

Director of Dining Services - Large Senior Living CommunityWe are seeking an outstanding Executive Chef / Dining Services Director to join and lead our dining team at a large senior living community!Come join a team of dedicated smart and caring professionals as they work together to care for our se...

OverviewOpportunity: Line/Prep Cook (Thu- Sun 5am)Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Potential Career PathCook Sous Chef Executive ChefEssential Job FunctionsPrep Cook Thursday & Friday 5am Line Co...

OverviewOpportunity: Line/Prep Cook (Thu- Sun 5am)Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Potential Career PathCook Sous Chef Executive ChefEssential Job FunctionsPrep Cook Thursday & Friday 5am Line Co...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint Cochon Cochon Butcher Peche Seafood Grill Gianna La Boulang...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DineAmic HospitalitySr Event Sales Managers build strong relationships with existing and potential clients to enhance the event experience for clients and increase sales. They are responsible for events being planned and executed to a high standard to ensure guest satisfaction and repeat business. S...

About Us: The people of Memorial Sloan Kettering Cancer Center (MSK) are united by a singular mission: ending cancer for life. Our specialized care teams provide personalized compassionate expert care to patients of all ages. Informed by basic research done at our Sloan Kettering Institute scienti...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

DescriptionDirector of Food and Beverage at Monarch Country Club Palm City FL InvitedSurrounded by an atmosphere of unhurried tranquility and pristine beauty Monarch Country Club in Palm City offers camaraderie and fun with an Arnold Palmer-designed championship golf course tennis swimming dining...

Job OverviewIn alignment with Gallaher Signature Livings mission and values the Server delivers an elevated dining experience that reflects the communitys boutique hospitality standards. The Server is responsible for providing attentive gracious and professional food and beverage service to resident...

DescriptionPosition Title: Banquet Manager Department: Food and Beverage Reports To: Director of Hospitality Supervises: Assistant Banquet Manager Banquet Captain(s) Bartenders Servers and Attendants Employment Status: Full-Time FLSA Status: Non-Exempt Effective Date: June 9 2026 POSITION SUMMARY Hi...

Prepare meals from standardized recipes in accordance with order in a timely and attractive manner.Set up food service line and workstations with needed condiments.Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods.Assist in recipe and menu devel...

Responsibilities:â Oversee monitor and ensure effective BOH operations including enforcement of consistent purchasing standards and tracking inventory to control food costsâ Motivate mentor and drive results across a diverse culinary workforce while upholding the APHG culture expectationsâ Research...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Mainsail Lodging. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices...