Executive Chef Jobs in USA

We are hiring immediately for a full time SOUS CHEF position.Location: Avon Old Farms School - 500 Old Farms Road Avon CT 06001. Note: online applications accepted only.Schedule: Full time schedule. Sunday through Thursday 11:00 am to 7:30 pm. Further details upon interview.Requirement: Previous lea...

Line CookDepartment: CulinaryReports to: Executive ChefExempt/Non-Exempt: Non-Exempt (Hourly)PRIMARY PURPOSEThe Line Cook is an integral member of our acclaimed culinary team dedicated to executing a true farm-to-table experience using the highest quality locally sourced ingredients. This role works...

Kitchen ManagerSouthern Live Oak Wellness Full-Time Flexible Schedule Including WeekendsPay:$55000Position OverviewSouthern Live Oak Wellness is seeking an experienced and dependable Kitchen Manager to oversee daily kitchen operations in a fast-paced behavioral healthcare environment. This leaders...

Job SummaryThe Restaurant Chef is responsible food production food quality/consistency and upholding/ maintaining kitchen cleanliness. The Restaurant Chef ensures that all food production workers are performing their duties as assigned by the Executive conjunction with the Sous Chef the Restaurant...

DO YOU ENJOY OFFERING A TOP NOTCH DINING EXPERIENCEDO YOU TAKE PRIDE IN YOUR DEPARTMENT AND WHAT YOU CREATEDO YOU DESIRE BETTER WORK LIFE BALANCE WITHOUT LATE NIGHTSJoin Astoria Senior Living (an Agemark Senior Living property) as ourEXECUTIVE CHEF/CULINARY SERVICES MANAGER!What does the culinary ex...

Part-timeDescriptionThe Bus Person plays a key role in maintaining the cleanliness and efficiency of the dining area supporting the overall guest experience. The ideal candidate is detail-oriented works well in a team and is committed to providing a clean and welcoming environment for our guests.The...

Position Title: Roger Williams Zoo Sous ChefReports to: Executive ChefWho are we:For more than 50 years SSA has partnered with cultural attractions to design the hospitality experience journey freeing our partners to remain bring together admissions culinary and retail with innovation and human con...

Position Title: Sous ChefReports to: Executive ChefWho are we:For more than 50 years SSA has partnered with cultural attractions to design the hospitality experience journey freeing our partners to remain bring together admissions culinary and retail with innovation and human connection to shape a...

Position Title: Sous ChefReports to: Executive ChefWho are we:For more than 50 years SSA has partnered with cultural attractions to design the hospitality experience journey freeing our partners to remain bring together admissions culinary and retail with innovation and human connection to shape a...

Position:Kitchen SupervisorReport to: Kitchen Manager or Restaurant ManagerWho are weFor more than 50 years SSA has partnered with cultural attractions to design the hospitality experience journey freeing our partners to remain bring together admissions culinary and retail with innovation and human...

About the RoleAs a Cook at Howard University Hospital youll prepare and handle a wide range of foods for patients and staff working from standardized recipes and production sheets to deliver safe high-quality meals for both general and modified diets. Under the direction of the Executive Chef and P...

Job DetailsUnder direction of the Lead Cook Food Service Supervisor Food Service Manager Production Manager or Executive Chef the Cook is responsible for preparing food according to standard recipes and ensuring superior quality food which meets standards for flavor texture appearance temperature nu...

City State:Seattle WashingtonTitle: StewardLocation: Seattle WashingtonFLSA: Non-ExemptStatus: Part-time seasonalReports to: Executive ChefPay Range: $23.25 / hourJob Summary: The Steward is responsible for ensuring the orderly flow of china glassware silver and other related equipment maintaining c...

City State:Wilsonville OregonTitle: StewardLocation: City StateFLSA: Exempt/Non-ExemptStatus: Part-time full-time seasonal on-call.Reports to: Executive ChefPay Range: Enter hourly rate range or salary range depending on positionJob Summary: The Steward is responsible for ensuring the orderly flow o...

Live Your Passion. Add Your Magic.At Montage International we are doing something different something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you w...

Description NextGen Hospitality Solutions is looking for an Executive Chef / Executive Kitchen Manager to join our vibrant team in Boca Raton. This full-time on-site position is perfect for those at the entry level who are enthusiastic about culinary arts and eager to lead in a specialty market e...

DescriptionNextGen Hospitality Solutions is seeking a talented Sous Chef to join our upscale dining team in Omaha. This full-time on-site position offers an exciting opportunity to showcase your culinary skills in a vibrant and fast-paced environment working alongside a team of passionate food enthu...

DescriptionNextGen Hospitality Solutions is seeking a Kitchen Manager / Sous Chef to join our innovative team at our Waterfront Restaurant in Long Beach. This full-time on-site position offers a fantastic opportunity for experienced culinary professionals who are passionate about food and leading a...

Front of house and administrative experience preferred.Provide on-site training and development resources and leadership for management and associates. Proactively assist food service management personnel in solving problems and issues with service delivery food quality and managing resident complai...

Who We Are:NEXDINE Hospitalitys family of brands provides dining hospitality fitness center and facility management services to businesses independent schools higher education senior living and hospitals nationwide. We put our people first to deliver finely tailored expertly managed programs. The NE...