Executive Chef Jobs in Cleveland

This is a unique opportunity to join the management team at Ashdown Park Hotel & Country Clubs stunning two rosette Anderida Restaurant delivering distinctly memorable experiences for our valued customers.You will become the face of the restaurant able to manage a busy evening service or early busin...

Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality safety and presentationCreate innovative and seasonal menus tailored to the schools requirementsManage kitchen staff recruitment training and developmentControl budgets stock and supplier relationships effici...

Chef de PartieHigh-Volume Hotel Kitchen Solihull Area32500 rising to 34000 Paid Overtime Benefits48 Hours Structured Operation Progression OpportunitiesAn opportunity has arisen for a Chef de Partie to join a large high-performing hotel kitchen in the Solihull area operating at significant volu...

The Staff Dining Sous Chef at this city based venue  will work hands on for the operational productivity of the kitchen department and its operational standards.Salary: 40000 PaHours: 40 hours contractMonday to Friday No Evenings Key Responsibilities:To ensure weekly staff dining  menu are developed...

The essential ingredient at the heart of our business is our people so we are searching for an experienced Regional Executive Head Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious corporate settings.As Regional Executive Head...

Culinary Services Group is hiring immediately for aChef Manager position.Location: GLASGOW KYSchedule: M-F ALT Weekends / HolidaysRequirement: Culinary ManagementPay Range: $50000 to $60000 per yearCulinary Services Group (CSG) is a top 50 fast-growing food service management company serving senior...

Contract: Full time - Serving Lunch & DinnerSalary: 40500 including TroncKey Responsibilities:To organise the successful operation of all food areas with the assistance of the Head ChefTo set the standards of operation which the staff are to operate and ensure they are maintained.To monitor on a dai...

Job DescriptionAre you looking to start a career in food manufacturing where you can see the results of your work out on the supermarket shelvesIm currently recruiting for an Assistant Development Chef to join a well established and highly respected food business operating within the aviation sector...

Langdale Chase Hotel which sits on the banks of beautiful Lake Windermere has recently undergone a full and significant refurbishment and reopened its doors in November 2023. In that time the hotel has achieved 5 Star Status from the AA and been recognised in the prestigious Times Top 100 Places to...

Key Responsibilities:To lead and develop pastry offer and ensure high standards are met across all areas of home baking and desserts as agreed with Executive/Head ChefTo ensure food production standards costs and menu planning are carried out in a timely fashion as agreed with the Executive Chef/Hea...

Job title: Demi Chef De Partie (Afternoon Tea)Department: Kitchen and Food & BeverageInspired & supported by: Executive Chef Salary: 43557 (including service charge) Your purpose will be: To work with a brigade of talented chefs to produce 5 star quality food for our guests. You will be accountable...

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your team through mentoring train...

DescriptionBerners Tavern restaurant at The London EDITION is looking for a talented and driven Head Chef to join our Kitchen Brigade.Under the direction of celebrated Michelin starred Chef Jason Athertonthe award-winning Berners Tavern remains one of Londons most talked about our team and help cre...

As a Staff Restaurant Chef you will be responsible for preparing and delivering high quality meals for our colleagues while maintaining the highest kitchen standards. You will play an important role in supporting the wellbeing and energy of the team by ensuring the staff restaurant offers fresh bala...

AKEY RESPONSIBILITIESLead and inspire the kitchen brigade to consistently deliver exceptional food quality and presentation.Develop innovative menus that reflect the resorts identity and highlight locally sourced seasonal ingredients.Oversee all aspects of kitchen operations including food preparati...

DescriptionThe London EDITION is looking for a talented and driven Canteen Chef de Partie to join our Kitchen Brigade!Please note: The Candidate for this position must currently reside in the UK and be able to work in the UK without SponsorshipJob DescriptionThe Canteen Chef is a key member of the h...

MAIN RESPONSIBILITIESDuties Prepare and present menu items showing variety and flair within the cost margins specified by the hotel.Ensure strict stock rotation and minimum wastage.  Have stock control procedures implemented and maintained.Order necessary foods according to proposed business demands...

The Staff Restaurant Sous Chef at this city based venue  will work hands on for the operational productivity of the kitchen department and its operational standards.Salary: 38000 PaHours: 40 hours contractMonday to Friday No Evenings Key Responsibilities:To ensure weekly staff dining  menu are devel...

Key Responsibilities1. Training & Compliance Records Maintain accurate and up-to-date records of all catering team training (e.g. food hygiene allergen awareness health and safety). Monitor training expiry dates and proactively schedule renewals. Ensure compliance with internal policies and external...

Job Description -Senior Chef De Partie Company: CraftedReporting to: Executive Head Chef Salary: 32200 P/A plus tronc Location: Powdermills Hotel BattleType: Full Time Were not hiring people to fill a seat or add to ourheadcount. Were hiring people to craft our culture ethos and success. This isa bi...