Executive Chef Jobs in Charlotte

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

The newly-renovated DoubleTree by Hilton Philadelphia Center City is seeking an Executive Chef to lead its dynamic multi-faceted culinary operation. This role offers the opportunity to oversee both restaurant and banquet programming supporting a diverse mix of business travelers citywide events and...

At Paradies Lagardère our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant...

POSITION: Bison Foundation - Chef Executive Officer (CEO) 20hrs/wkBUILDING: District-WideREQUIREMENTS: Act 24 Arrest/Conviction Certification; Act 34 Criminal Clearance; Act 151 Child Line Clearance; Act 114 FBI Fingerprinting Security Clearances; Act 168 Sexual Mis...

We are hiring immediately for full time SOUS CHEF positions.Location: Impressions Catering - 201 Post Road Anchorage AK 99501 Note: online applications acceptedonly.Schedule: Full-time local on-site position (not remote camp work). Schedule discussed at interview.Requirement: At least 3 years of exp...

Unidine is hiring immediately for a full time SOUS CHEF position.Location: Glenn Hopkins - 1011 Feltl Court Hopkins MN 55343. Note: online applications accepted only.Schedule: Full time schedule. Hours and days may vary. Further details upon interview.Requirement: 2 years of prior chef experience re...

DescriptionTo assist the Executive Chef (Restaurant) and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced.ResponsibilitiesAssume responsibilities in the absence of Executive Chef (Restaurant) and Chef de Cuisine....

We are hiring immediately for a full time SOUS CHEF position.Location: Baptist Conway - 1555 Exchange Avenue Conway AR 72032. Note: online applications accepted only.Schedule: Full time schedule. Monday through Friday hours may vary. More details upon interview.Requirement: 3 years of previous super...

What Youll Do:Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.Here are just some of the tasks youll be responsible for on a daily basis: Prepare food...

DescriptionTao Group Hospitality offers competitive benefits for all full-time team members such as:Medical Dental and Vision Coverage401(k) Retirement Program with Employer MatchLife and Disability Insurance PlansAncillary Insurance PlansEmployee Assistance ProgramFertility & Family Forming Support...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

Cook/ServerTravelodge and Pennys Diner of Dexter. MOHospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services each customized to fit our clients unique needs. HMCs core value and mission is to provide our clients with the f...

The Berry Hill Resort and Conference CenterSouthside Virginias premier destination for weddings dining and conferencesis seeking a talented and driven Sous Chef to join our culinary team.At Berry Hill we pride ourselves on creating memorable dining experiences across our restaurants private events a...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

OverviewThe Assistant Chef at Camp Loyaltown supports the Executive Chef in all aspects of kitchen operations within a large residential summer camp serving children and adults with developmental disabilities. Campers range in age from 6 to over 80 and have a wide variety of support needs from full...

Hilton Orlando is searching for talented Junior Sous Chef to lead their team!Shift Pattern: Full availability to work all shifts including weekdays weekends and holidays is required.The ideal candidate will bring experience in highvolume kitchen operations strong communication skills across both bac...

DescriptionJob Summary:The Sous Chef will assist in the oversight of the culinary operation and staff of their unit while on duty. This position will help develop recipes and menus for the various stations in their unit including special offerings and events. The Sous Chef will accurately and effici...

Manager(Nubbs/Cove and F&B Pool Service)Job Overview: Responsible for overseeing Nubbs Cove and the outdoor F&B Pool service operations in accordance with the resort standards. Leads directs and implements exceptional service to ensure guest satisfaction. Demonstrates Cliff House guiding principles...

Grafton Winery & Brewhaus is adding an additional Sous Chef to our culinary team. The Sous Chef is the second-in-command in the kitchen working closely with the Executive Chef to oversee food preparation ensure consistency and maintain high culinary standards. This role requires a strong leader who...

The Culinary Extern will be responsible for assisting with and learning the processes and obligations of receiving products special events and operational aspects required of a chef in a high-end fast-paced environment. This is an entry-level position with some prior culinary experience required. Th...