Executive Chef Jobs in Charlotte

Regency at Dominion Valley is seeking an experienced and passionate Executive Chef to lead our culinary team and elevate the dining experience for our members and guests. This is an exciting opportunity for a creative culinary professional who thrives on innovation leadership and delivering excepti...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Oxford Capital Group. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practi...

Title: Temporary Executive Sous ChefLocation: Oxnard CASchedule/Hours: RestaurantisclosedFriday and Saturday and is open Sunday through Thursday -Start on July 15 2026Compensation:$450 - $600 / dayThe Executive Sous Chefis responsible formanagement of the kitchen and supervision of the culinary team...

ESSENTIAL DUTIES:As assigned by the Executive Chef oversees all and performs scheduled hot and cold food production duties efficiently to meet established meal schedules/service and quality control standards; Reads and correctly interprets diets production forecast records service instructions resid...

Sous ChefWe are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff ensuring food quality and presentation and maintaining cleanliness and safety standards...

DescriptionWe are excited to offer an amazing opportunity to join the newly rebranded and renovated Mystic Dunes a Hilton Vacation Club made up of 986 suites and located on 600 luxurious acres. We encourage you to join our service-oriented family that strives to provide exceptional experiences for o...

Back to all jobs at SUGAR CREEK COUNTRY CLUBCookExperienced Cook Sugar CreekCountry ClubJoin Our Culinary TeamSugar Creek Country Club is seeking an experienced dependable andpassionate Cook to join our culinary team. This position offers the opportunityto work in a dynamic private club environment...

THE COMPANYCogir Senior Living based in Scottsdale Arizona proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive g...

DescriptionWe are excited to offer an amazing opportunity to join the newly rebranded and renovated Mystic Dunes a Hilton Vacation Club made up of 986 suites and located on 600 luxurious acres. We encourage you to join our service-oriented family that strives to provide exceptional experiences for o...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Job DescriptionAssist in the supervision of kitchen employees and the daily meal production in a large university dining center under the direction of the sous chef chef de cuisine and/or executive chef. Prepares recipes and ensures food productions are of the highest standards of quality taste crea...

Replies within 24 hoursBenefits:Bonus based on performanceCompetitive salaryDental insuranceEmployee discountsFree uniformsAre you a passionate leader who thrives in a fast-paced kitchen environment Do you take pride in creating exceptional dining experiences while leading a team to success Spearfis...

About the OpportunityJOBSUMMARYThe Associate Director of Hospitality & Engagementis a senior leadership role responsible for overseeing guest experience service analytics catering operations and financial planning within Campus Dining. This position requires a candidate who can operate at the inters...

PART TIME COOKSchedule: 11am - 7pmSalary: $21.00 HourlyMonarch Communities a premier provider of quality senior living is seeking a Chef to join our team! The Chef will assist the Executive Chef in all phases of meal preparation. Prepares salad bar offerings desserts and bakery items and is responsi...

Full-timeDescriptionBamboo Sushi is a restaurant of purpose. Through our food our service and our spirit we are offering an experience that seeks to inspire.Discover exceptional career opportunities with our current Executive Chef positions in Lake Oswego OR. Become a valued member of our passionate...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Full-timeDescriptionPosition OverviewThe Kitchen Manager (KM) for the Workplace business unit is responsible for the overall operations of the kitchen area and will manage certain aspects of floor production and kitchen staff. The KM will allocate approximately 35% of their time to direct kitchen du...

Position SummaryThe Lead Banquet Chef is responsible for overseeing all operations within their assigned section of the kitchen. This includes but is not limited to the preparation of ingredients and menu items maintaining high standards of sanitation and food safety and ensuring efficient kitchen o...

Job OverviewIn alignment with Gallaher Signature Livings mission values and commitment to exceptional hospitality the Sous Chef plays a key role in delivering a refined restaurant-quality dining experience within our boutique active adult living community. This position is responsible for the prepar...