STEWARD

What is the #1 trait of our staff members A great attitude! We are looking for qualified candidates with a great attitude to join our staff! Team members at Epping Forest Yacht & Country Club are enthusiastic respectful enjoy working hard and having fun. Career growth training and promotional opportunities are always available to those with a strong work ethic and desire to are invited to review our open positions and apply on-line. Applications are carefully reviewed and qualified candidates are forwarded to the appropriate hiring manager for arethe top place to work on the St. Johns River so come join our extraordinary team and see why!Education: Must be able to communicate with Sous Chef or Executive Sous and Experience: Dishwashing equipment knowledge preferred. Valid Florida drivers license also required. Basic food prep a Knowledge: Must have an understanding of the terms clean and Summary:To provide clean and sanitized dishes utensils and pots for cooks servers bartenders guests and members Abilities:Must be able to work on feet quickly for an average shift lift move and carry up to 50 pounds not limited to trash removal and work in a hot and wet Duties and Functions1. Be punctual at all times.2. Must be able to work a flexible schedule to include weekends holidays and split shifts.3. Arrive to work on time consistently.4. Become familiar with all appropriate machinery and equipment as well as the accompanying safety features.5. Knowledgeable of appropriate hazardous chemicals and their accompanying MSDS.6. Bring in trash cans and mats at the beginning of your shift.7. Set-up dishwasher for operation informing Supervisor of any problems.8. Insure all pots pans glasses plates etc. are clean by washing and /or running all items through the dishwasher.9. Set up pre-soak for silverware run silverware through dishwasher twice once on flat rack and once in green basket separated with handles up.10. Participate in kitchen cleaning schedule.11. Perform tasks as requested by other kitchen staff.12. Completion of shift remove all waste cans take out mats mops mop the floor and clean work area.13. Perform other jobs that will assist in an efficient and top quality running kitchen as assigned by the Sous Chef Executive Sous Chef or Executive Pay Holiday Pay Sick Pay401(k)Medical/Dental/Vision Short Term Disability/Long Term Disability/Life InsuranceEmployee CaféEpping Forest Yacht & Country Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race color national origin religion sex age marital status or you for your interest!