Executive Chef Jobs in Charlotte
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Sous Chef Corporate Kitchen
Thomas Cuisine
REAL Food re-fined.Sous Chef - Corporate Kitchen Location: Phoenix AZ 85083Compensation: $26-$28 per hour DOE Full-TimeSchedule: Monday-Friday typically 6am-2:30pm (occasional weekends no nights)Job SummaryWe are seeking a skilled and motivated Sous Chef to join our establishments culinary team. As...
Sous Chef ("segundo Chef")
Azul Hospitality
DescriptionPOSITION PURPOSE Direct food preparation production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIESSupervise and coordinate activities of lead cooks line cooks prep cooks and stewards.Responsible for enhancing the food product that is presente...
Chef Tournant The Little Nell
Aspen Skiing Company
Position SummaryThe Chef Tournant is a mobile position that provides culinary support across the hotel as directed by the Executive Chef. The Chef Tournant ensures the highest standards of food quality presentation and consistency. This role focuses on food preparation training and development of s...
Sous Chef At Proof On Main
Accorhotel
Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) or an Executiv...
Executive Chef Redwood Heights
Cogir Management, Usa
THE COMPANYCogir Senior Living based in Scottsdale Arizona proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive g...
Executive Chef Of Residences
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
Executive Chef | Full-time | Palm Springs Conventi...
Oak View Group
Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...
Director Culinary Experience
Cogir Management, Usa
Full-timeDescriptionTHE COMPANYCogir Senior Living based in Scottsdale Arizona proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing we are dedicated to growth while maintaining our commitment to exceptional care for our resident...
Internship – Baking And Pastry, Food & Beverage (s...
Universal Orlando
Universal Destinations & Experiences Internship Program: Applications Close: June 26th 2026 at 11:55PM ET. Submit your application as soon as possible dont delay!Spring 2027 Program Dates: Approximately January 2027 April 2027JOB SUMMARY:Intern will work closely with Universal Orlando Resort Team...
Senior Pastry Chef Main Bakery And Pastry Shop (ca...
Caesars Entertainment
DescriptionTo assist the Executive Chef (Restaurant) and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced.ResponsibilitiesAssume responsibilities in the absence of the Executive Chef (Restaurant) and Chef de Cuis...
Senior Pastry Chef Main Bakery And Pastry Shop (ca...
Caesars Entertainment
DescriptionTo assist the Executive Chef (Restaurant) and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced.ResponsibilitiesAssume responsibilities in the absence of the Executive Chef (Restaurant) and Chef de Cuis...
Cashier Host-copper Cactus-on Call (harrah's Ak-ch...
Caesars Entertainment
DescriptionJOB SUMMARYThe Host/Cashier maintains a high energy level seats guests in the restaurant and/or handles transactions as a cashier and/or handles all monies in the cash register. The Host/Cashier ensures smooth operation of seating flow and/or guest transactions.ResponsibilitiesProficient...
Sous Chef
Parable Hospitality
Seacliff Inn a Tapestry Collection by Hilton is actively searching for a professional hands on Sous Chef to join the team! The Sous Chef will assist the Executive Chef to provide qualify food to all restaurant patrons. The Sous Chef will work closely with the team to prepare all food and make sure t...
Cook 2
Invited
DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...
Cook
Invited
DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...
Director Of Dining Services
Montebello On Academy
Director of Dining Services - Large Senior Living CommunityWe are seeking an outstanding Executive Chef / Dining Services Director to join and lead our dining team at a large senior living community!Come join a team of dedicated smart and caring professionals as they work together to care for our se...
Lineprep Cook (thu- Sun 5am)
Hersha Hospitality Management Lp
OverviewOpportunity: Line/Prep Cook (Thu- Sun 5am)Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Potential Career PathCook Sous Chef Executive ChefEssential Job FunctionsPrep Cook Thursday & Friday 5am Line Co...
Lineprep Cook (thu- Sun 5am)
Hersha Hospitality Management Lp
OverviewOpportunity: Line/Prep Cook (Thu- Sun 5am)Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Potential Career PathCook Sous Chef Executive ChefEssential Job FunctionsPrep Cook Thursday & Friday 5am Line Co...
General Manager Herbsaint
Link Restaurant Group
Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint Cochon Cochon Butcher Peche Seafood Grill Gianna La Boulang...
Cook 3
Invited
DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...