Culinary Operations Jobs in USA

Position SummaryThe Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation quality control team leadership inventory management and maintaining the highest standards of food safety and...

Executive ChefAs the Executive Chef you will lead all culinary operations overseeing menu creation food preparation and kitchen staff management. Youll ensure exceptional food quality consistency and presentation while maintaining high standards of cleanliness and safety. Your creativity and leaders...

At Better Living we believe every stage of life should be filled with purpose dignity and joy.Were not just a senior living management companywere a team driven by compassion grounded in hospitality and committed to doing whats right for residents families and staff. Our communities are built on mea...

DescriptionThe Executive Chef is responsible for the overall leadership direction and strategic execution of all culinary operations across multiple food outlets within the property. This role ensures the highest standards of food quality guest satisfaction financial performance and team development...

DescriptionJOB SUMMARYAssists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.CANDIDATE PROFILE Education and Experience High s...

Job OverviewIn alignment with Gallaher Signature Livings mission values and commitment to exceptional hospitality the Sous Chef plays a key role in delivering a refined restaurant-quality dining experience within our boutique active adult living community. This position is responsible for the prepar...

Job OverviewIn alignment with Gallaher Signature Livings mission values and commitment to exceptional hospitality the Sous Chef plays a key role in delivering a refined restaurant-quality dining experience within our boutique active adult living community. This position is responsible for the prepar...

JOIN OUR HISTORIC TOURS OF AMERICA FAMILY at The Old Savannah DistilleryPosition PurposeThe Restaurant Expeditor is the crucial link between the front and back of house ensuring orders make it to the guests in a timely manner. At the Old Savannah Distillery (OSD) you will organize ticket orders coor...

The Private Dining Manager is responsible for driving private dining revenue cultivating long-term client relationships and ensuring flawless event execution aligned with Eatalys hospitality standards across the NYC market. Possess strong networking abilities local market awareness and a relationshi...

Salary:$100000- $110000Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment where learning and growing together is just part of our every day. An environment where you can be your authentic self.About LevyThe disruptor in defining the...

We have an opening for a Culinary Intern position.Location: Rotational around Boston MASchedule: To be discussed further upon interview.Pay Rate: $21.00 per hour.We Make Applying Easy! Want to apply to this job via text messaging Text JOB to 75000 and search requisition ID number 1534302.The adverti...

Location: UNIVERSITY OF NORTH CAROLINA GREENSBOROAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech food-infused social spaces that bring peo...

We are hiring immediately for a full time PASTRY ADMINISTRATIVE ASSISTANT position.Location: Union Square Events - 147 41st Street 4th Floor Brooklyn NY 11232. Note: online applications accepted only.Schedule: Full time; Monday through Friday hours may vary. Schedule is subject to change upon busine...

We are looking to add an Executive Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our companys mission. The Executive Sou...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Marcus Hotels and Resorts. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and p...

JOB SUMMARY:Responsible for overseeing and leading the Culinary operations at Universal Kids Resorts hotel and restaurant operations. Ensures the highest level of Food Quality Consistency and Food Safety. Leads and directly supervises all salaried and hourly culinary personnel. Accountable for UKRs...

JOB SUMMARY:Responsible for overseeing and leading the Culinary operations at Universal Kids Resorts hotel and restaurant operations. Ensures the highest level of Food Quality Consistency and Food Safety. Leads and directly supervises all salaried and hourly culinary personnel. Accountable for UKRs...

Job DescriptionHousing & Food Services has an outstanding opportunity for an Athletics Performance Executive Chef for Don James Center Training Table to join their team.About this OpportunityReporting to the Assistant Director for Catering Athletics Dining and Strategic Partnerships the Athletics Pe...

BUILT ON FLAVOR. FUELED BY PEOPLE.Whats it like to work at Kinders Well theres a lot of snacking and geeking out over what we all cooked over the weekend. Beyond that theres also plenty of hard work. Because we dont just like flavor were obsessed with it. With over 100 products sold nationwide were...

The Executive Chef is responsible for leading all back-of-house culinary operations for skilled Nursing and Assisted Living while supporting campus-wide culinary initiatives café operations resident engagement programming and special events.This position oversees all culinary production healthcare d...