Junior Sous Chef

per annum
Monday & Tuesday Off Every Week Genuine Progression Opportunity

An exciting opportunity has arisen for a talented Junior Sous Chef to join one of Hertfordshires most respected independent food-led pubs.

Recognised in the Michelin Guide and consistently regarded as one of the regions leading gastropub destinations this is a kitchen built around exceptional seasonal produce refined British cooking and genuine hospitality.

This role is ideal for an existing Junior Sous Chef or a strong Senior Chef de Partie ready to take the next step in their career within a quality-driven environment.

This award-winning independent restaurant has built an outstanding reputation for combining the traditions of a classic British pub with contemporary seasonal cooking.

The kitchen works closely with some of the UKs best suppliers producing menus that showcase exceptional ingredients strong technique and a commitment to continual improvement.

Operating Wednesday evening through to Sunday lunch the business offers a structured working week that is increasingly rare within hospitality.

Working closely with the Chef Patron and senior kitchen team you will play a key role in the day-to-day running of the kitchen.

Responsibilities include:

• Supporting the leadership of the kitchen during prep and service
• Running sections confidently and maintaining consistency throughout service
• Assisting with menu development testing and seasonal changes
• Supporting ordering stock control and kitchen organisation
• Training and developing junior members of the brigade
• Maintaining the highest standards of food quality presentation hygiene and food safety
• Contributing ideas and helping drive continuous improvement throughout the operation

This is a hands-on role offering genuine responsibility and the opportunity to learn from an ambitious and experienced team.

• Current Junior Sous Chef or strong Senior Chef de Partie
• Experience within Michelin Guide Rosette or quality fresh-food kitchens
• Passionate about seasonal British produce and modern cooking
• Strong attention to detail and pride in your work
• Calm organised and professional under pressure
• Positive attitude with a desire to learn and progress
• A natural team player who leads by example

One of the major attractions of this role is the structured rota:

• Monday: Closed
• Tuesday: Closed
• Wednesday: Evening service only
• Thursday to Saturday: Lunch and dinner service
• Sunday: Lunch service only

A quality-led operation that delivers high standards while maintaining a sensible approach to work-life balance.

• salary
• Company pension
• Staff meals on duty
• Employee discounts
• Free parking
• Genuine opportunities for progression and development
• Work with exceptional produce and respected suppliers
• Join a Michelin Guide-recognised kitchen with ambitious plans for the future

This is an excellent opportunity to join one of Hertfordshires most respected independent gastropubs working within a talented team that is passionate about food hospitality and continuous improvement.

If youre looking for a role that combines high standards genuine progression and a structured working week wed love to hear from you.