Bread Maker Bakery Chef
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Job Summary
Prepare and bake different types of breads including bread baguettes sandwich bread rolls and speciality breads
Measure and mix ingredients as per recipes and production requirements
Operate bakery equipment such as mixers ovens and proffers
Monitor fermentation proofing and baking processes
Ensure consistency quality and freshness of products
Assist in inventory management and proper storage of raw materials
Coordinate with team members to meet production targets
Minimum 2years of experience as a Bread Maker / Bakery Chef
Experience in commercial bakery hotel hypermarket or large-scale production unit
Good knowledge of different bread varieties and baking techniques
Ability to work in a fast-paced environment
Basic knowledge of food safety and hygiene standards
Physically fit and flexible to work in shifts
Muslim and Christian candidates are eligible to apply.
Knowledge of Middle Eastern bread varieties
Experience in high-volume production
Required Skills:
Minimum 2years of experience as a Bread Maker / Bakery Chef Experience in commercial bakery hotel hypermarket or large-scale production unit Good knowledge of different bread varieties and baking techniques Ability to work in a fast-paced environment Basic knowledge of food safety and hygiene standards Physically fit and flexible to work in shifts Muslim and Christian candidates are eligible to apply
Required Education:
Diploma or degree in Hospitality Management / Hotel Operations.
