Commis Chef (Tandoor)

We are seeking a skilled and dedicated Commis Chef to join our culinary team in Novotel Chennai Chamiers Road India. As a key member of our kitchen staff you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine.

• Assist in the preparation and cooking of tandoor dishes ensuring high-quality and consistent results
• Maintain and operate the tandoor oven adhering to safety protocols and cooking standards
• Stock and organize ingredients for tandoor dishes ensuring freshness and quality
• Collaborate with kitchen staff to coordinate meal preparation and timing
• Follow recipes and portion controls to minimize waste and maintain food costs
• Maintain a clean and sanitary work environment adhering to food safety and hygiene standards
• Assist in inventory management and stock rotation for tandoor-related ingredients
• Participate in menu development and suggest improvements for tandoor dishes
• Support other kitchen areas as needed during peak hours
• Attend team meetings and training sessions to enhance culinary skills and knowledge

Qualifications :

• Degree or Diploma in Hotel Management or relevant culinary field
• Proven experience in tandoor cooking techniques and Indian cuisine
• In-depth knowledge of food safety and hygiene standards (HACCP)
• Familiarity with kitchen equipment especially tandoor ovens
• Understanding of fire and life safety procedures in a commercial kitchen setting
• Strong teamwork and communication skills
• Ability to work efficiently in a fast-paced environment
• Physical stamina and dexterity to handle long hours of standing and cooking
• Attention to detail in food preparation and presentation
• Willingness to learn and adapt to new culinary techniques and recipes
• Flexibility to work various shifts including weekends and holidays

Remote Work :

No

Employment Type :

Full-time