Executive Chef Jobs in International

Position SummaryThe Chef de Cuisine is responsible for the overall leadership and performance of kitchen operations ensuring efficiency profitability and the highest standards of food quality across The Café by Emeril Delmonico Steakhouse and The Lobby Bar. This role oversees all back-of-house funct...

Submit daily weekly & monthly report to the Cluster Hygiene Manager Executive Sous Chef for approvalEnsure personal cleanliness and proper deportment of all employees under his/her supervisionHold trainings and meetings with the Training Managers and Chemical SuppliersBring to attention of any non-u...

Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingr...

Whats in it for you...Become part of a team thats very passionate about creating great hospitality experiences.Competitive salary.29 days holiday (including bank holidays) pension and life insurance.Food on us during your shift.Training to get you settled into your role with ongoing development that...

Hourly Rate: $32.67 - $32.67The Encore Boston Harbor Cook I is responsible for cooking meals based on established recipes set by the Executive Chef cooking on multiple hot and cold stations in the kitchen.JOB RESPONSIBILITIES:   Adheres to all Encore Boston Harbor core values and property and depart...

Position Summary The Steward is responsible for cleaning and storing all flatware silver glass kitchen trays pots pans according to the direction of the restaurant management team. The Steward also assists in food preparation as requested. This position reports to the Executive Chef.The pay range fo...

Position Summary The Cook II participates in the preparation production & service of menu items according to the direction of their manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintai...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

Location:Brooksby Village by Erickson Senior LivingWe are seeking a passionate experienced CampusExecutive Chef to lead our culinary team and uphold the highest standards of food quality presentation and safety. This is a multi-unit leadership role focused on staff development operational excellence...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

We are hiring immediately for full time SOUS CHEF positions.Location: Texas Childrens Hospital - 6621 Fannin Street Houston TX 77030. Note: online applications accepted only.Schedule: Full time schedule; flexible. Days and hours may vary; mornings and evenings are included. More details upon intervi...

OverviewOpportunity: Seasonal Prep CookPrepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. This is a seasonal position from May - October.Potential Career PathCook Sous Chef Executive ChefEssential Job FunctionsPre...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

OverviewOpportunity: CookPrepare food items according to recipes and standards taking pride in the excellence and quality of cuisine while maintaining a safe and sanitary work environment.Your Growth PathLead Cook Sous Chef Executive Chef Food and Beverage DirectorYour FocusFollow recipes to prep...

Step Into a True Culinary Leadership RoleNew Albany Country Club is seeking anExperienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end events for our members.Compensation & BenefitsSalary: $50000$54000 (based on experience)Health Insurance a...

Kitchen ManagerAs a Kitchen Manager you will oversee daily kitchen operations ensuring food quality safety and efficient service. Youll manage kitchen staff control inventory and costs and collaborate with the culinary team to maintainhigh standards. This role reports to the Executive Chef or Food &...

About the HotelStamford Plaza Sydney Airport is a 5-star hotel which provides 315-room accommodation a variety of food and beverage options and a variety of functions & events solutions for guests.Next to La Boca Restaurant and Bar specialising in Argentinean cuisine the hotel offers 11 Function roo...

Full-timeDescriptionThe Sunset Marquis is a four-diamond hotel located in West Hollywood and includes Cavatina restaurant Bar 1200 and SPA. We offer competitive benefits which include medical dental vision 401(k) life insurance complimentary onsite parking or monthly metro pass employee meals PTO (v...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Cochon Butcher Assistant General Manager Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint Cochon Cochon Butc...