Executive Chef Jobs in International

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this ro...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Chef t...

Seeking: Solution-Driven Chef de Cuisine to Elevate a Scratch Kitchen Location: Savannah GA Property: Boutique Hotel & Restaurant Are you a solution-driven culinarian who loves the craft of a completely scratch kitchen Our Executive Chef is looking for a collaborative high-energy Chef de Cuisine to...

Vancouver Aquarium one of the many properties owned by Herschend Family Entertainment prides itself on working towards bringing families closer together and to creating memories worth repeating. Our Core Values greatly exceeding guest expectations serving others creating emotional connections const...

Vancouver Aquarium one of the many properties owned by Herschend Family Entertainment prides itself on working towards bringing families closer together and to creating memories worth repeating. Our Core Values greatly exceeding guest expectations serving others creating emotional connections const...

We are looking forculinary talentwho are passionate about hospitality have a strong affinity for high-quality Italian cuisine and thrive in a dynamic work environment. We are interested in meeting strong back-of-house individuals who are open to working at any of our restaurant locations across our...

Sous ChefFull-Time ExemptGeneral Description:The high-volume Mount Vernon Inn Restaurant is seeking a creative and motivated full-time Sous Chef to join our talented kitchen. Successful candidateswill have excellent communication skills with knowledge of several cooking methods ingredients equipment...

Reference: JHB000238-JHBA-1Sous Chef Fine Dining RestaurantLocation: SandtonWe are seeking a talented and driven Sous Chef to join a prestigious fine-dining restaurant in Sandton. This is an exciting opportunity for a passionate culinary professional with strong leadership skills and a commitment t...

Our company is seeking a dynamic professional Sous Chef with a true passion for the culinary arts. With an extensive wine cellar locally sourced menu items and craft cocktails our modern upscale dining restaurant welcomes you to a dining experience our guests wont forget! Were confident about our co...

Chef De Cuisine - 60 to 70kGrowing Restaurant GroupUpscale Casual-Culinary LeaderIowa City IowaAre you an Chef De Cuisine passionate about your culinary skills Our company is searching for an Chef De Cuisine to lead a polished culinary staff in the opening of a new from scratch modern American Grill...

Summary:The Chef / Cook is responsible for managing the kitchen overseeing food preparation and kitchen staff. They must ensure that kitchen operations run smoothly and according to industry regulations while maintaining high standards of food quality hygiene and safety.Responsibilities:Manage food...

Summary:The Chef/Cook is responsible for managing the kitchen overseeing food preparation and kitchen staff. They must ensure that kitchen operations run smoothly and according to industry regulations while maintaining high standards of food quality hygiene and safety.Responsibilities:Manage food in...

EOE/AA/Disabled/VeteransWhat are we looking forBakers serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Baker or Bake...

Executive Chef - 10 BarrelBend OR (East)- OnsiteAbout10 Barrel Brewing Co10 Barrel Brewing Costarted back in 2006 with three guys in Bend Oregon who shared one simple mindset; brew beer drink beer and have fun doing it. Sincethenour brewery has grown but we will always stay the morning Grab a beer....

Executive Chef - 10 BarrelBend OR (East)- OnsiteAbout10 Barrel Brewing Co10 Barrel Brewing Costarted back in 2006 with three guys in Bend Oregon who shared one simple mindset; brew beer drink beer and have fun doing it. Sincethenour brewery has grown but we will always stay the morning Grab a beer....

Multi-Unit Sous Chef Buckhead (Well-Established Locally Based Restaurant Group)Full-Time Offering in the $65-$75k range Profit Share Full BenefitsAbout the RoleWe are looking for a Sous Chef to help lead our multi-unit complex of our Farm to Table Southern and award-winning bourbon bar private d...

Bar Olive OakJoin the Heart of Our Hospitality Group!Olive Oak isnt just a dining room with a barits a community hub where exceptional food drink and heartfelt service come together nightly. Since 2016 our James Beardnominated team has welcomed guests for everything from burgers and a beer to oys...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doingAs a Pastry Chef you are responsible for operating the pastry section of the kitchen while...

What are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pastry...

Are you looking for an opportunity and growth in your hospitality career Look no further!Here at Tupelo Honey we believe The happiest beesmake the best honeyand we are ready to hire team members with a passion to serve our community and foster the brand we love so much.We feel passionate about offer...