Executive Chef Jobs in International
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Assistant Manager Catering & Banquet Operations
Wynn Resorts
Excel Order Guide Maintenance to include:Edit items/menu changes and formula maintenanceAdd new menu itemsAdjust ratios accordingly based on eventsMaintaining and updating BirchStreet specs and part numbersManage hiring and on boarding of new employeesOpen and track PRFSTrack and manage current comp...
Chef De Cuisine Aspen Snowmass
Aspen Skiing Company
The Chef de Cuisine is responsible for overseeing all culinary operations ensuring the highest standards of food quality presentation and consistency. This role focuses on food preparation and execution along with developing innovative menus and maintaining cost controls to optimize efficiency and p...
Cook I Red 8 (cantonese Cuisine Part-time)
Wynn Resorts
Hourly Rate: $32.67 - $32.67The Encore Boston Harbor Cook I is responsible for cooking meals based on established recipes set by the Executive Chef cooking on multiple hot and cold stations in the kitchen.JOB RESPONSIBILITIES: Adheres to all Encore Boston Harbor core values and property and depart...
Executive Chef
Brookdale Senior Living
DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityDo you love the creativity of being a Chef but hate the late nights and hectic weekends With thousands of recipes to choose from and the ability to add your own Brookdale is the place for you. Qual...
Executive Chef | The Quoin Hotel | Wilmington, De
Pm New
What Youll Do:Our Executive Chef is at the top of this food chain and is responsible for all aspects of the kitchen and kitchen personnel: recipes menu plans portion control food quality inventory control budgeting and team member supervision.Clearly the Executive Chef has a full plate! Here are jus...
Asst. Purchasing Manager Manado Marriott Resort & ...
Marriott Hotels Resorts
DescriptionHOTEL DESCRIPTIONThe 355-key Manado Marriott Resort & Spa is set to open in Q3 2026 as part of a landmark mixed-use mega development that will feature resorts a retail village eco-park agro-tourism fruit farms flower gardens and paddy fields. Conveniently located near Manados internationa...
Director Of Dining Services
The Retreat At Alameda
Executive Chef / Director of Dining Services - The Retreat at Alameda Senior Living CommunityWe are seeking an outstanding Executive Chef / Dining Services Director to join and lead our dining team at a senior living community in Phoenix AZ. Come join a team of dedicated smart and caring professiona...
Sous Chef |part-time| Gaillard Center
Oak View Group
Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...
Gajoen Tokyopastry Sous Chef
Hilton
EOE/AA/Disabled/VeteransPastry Sous Chefを募集中役割概要ホテル全体のペストリーベーカリー運営の統括デザートの品質見た目衛生HACCPの管理メニュー開発原価管理プロモーション支援チームの指導育成食材在庫機器管理主な業務内容デザートの品質味盛り付けの維持エグゼクティブシェフと連携したメニュー開発商品開発食材...
Sous Chef Palmer House Hilton
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....
Sous Chef
Troon
General Purpose:Assists in the direct supervision of culinary staff food production scheduling training and maintaining quality standards and food cost control to create quality food products.Pay Range: $25.00 per hourEssential Duties: Oversees and manages food preparation for a specific area of the...
130pm- 1000pm Line Cook- Brookhaven
Capital City Club
Line cook positionCapital City Club Brookhavens Culinary Department is looking to hire an enthusiastic self-motivated and team-focused individual for our night-time Line Cookposition. This position is Full-time with flexibility if there is interest in part-time. Theposition includes health vision li...
Foh Manager Cochon
Link Restaurant Group
Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint Cochon Cochon Butcher Peche Seafood Grill Gianna La Boulang...
Line Cook | Part-time | Vanderbilt University Athl...
Oak View Group
Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...
Line Cook | Part-time | Vanderbilt University Athl...
Oak View Group
Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...
Line Cook | Part-time | Vanderbilt University Athl...
Oak View Group
Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...
Event Manager
Invited
DescriptionEvent Manager at Alexandria EventsReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose ofbuilding relationships and enriching the livesof our membe...
Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef, Brew Brothers Sports Bar
Caesars Entertainment
DescriptionThe Sous Chef is responsible for the culinary preparation and execution of products for specified outlet. Ensures guest service requirements are being met by employees while enforcing pre-established policies and procedures.ResponsibilitiesAdministers the overall activities of the kitchen...
Director Of Food & Beverage | Full-time | Enercare...
Oak View Group
Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...