Executive Chef Jobs in International

The Director of Food & Beverage will oversee restaurant service for two dining venues beverage programming in-room dining events and the overall guest dining experience. This leader will work closely with the Executive Chef General Manager and department leaders to ensure seamless communication thou...

Location: UNIVERSITY OF NORTH CAROLINA GREENSBOROAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech food-infused social spaces that bring peo...

Unidine is hiring immediately for a full time SOUS CHEF position.Location: GLM Pillars of Grand Rapids - 2060 Southwest 8th Street Grand Rapids MN 55744.Schedule: Full time schedule; 40 hours per week. Monday - Friday rotating weekends. Hours may vary. Further details upon interview. Requirement: 3...

We are hiring immediately for full time and part time SOUS CHEF positions.Location: Texas Childrens Hospital North Austin - 9835 North Lake Creek Parkway Austin TX 78717. Note: online applications accepted only.Schedule: Full time and part time schedules. Monday through Friday hours may vary; weeken...

We are hiring immediately for a full timeSOUS CHEF position.Location: City National Bank - 2701 S Le Jeune Road Coral Gables FL 33134 Note: online applications accepted only.Schedule: Full time schedule. Days may vary 5:00 am - 2:00 pm. More details upon interview.Requirement: No experience is neces...

Location:Boise State We are hiring immediately for a full time SOUS CHEF position.Address: Boise State - 1910 W University Drive Boise ID 83725. Note: online applications accepted only.Schedule: Full time shifts are event based. More details upon interview.Requirement: Prior cook / sous chef experie...

We are hiring immediately for full time and part timeSOUS CHEF positions.Location: MSFT MKE03 Cafe - 4800 90th Street Racine WI 53403. Note: online applications accepted only.Schedule: Full time and part time schedule. Monday through Sunday operating days 4 days a week 3:45 am to 2:15 pm. Further de...

Location: Texas A&M Dining - Corpus ChristiSalary: $Other Forms of Compensation: RELOCATION ASSISTANCEAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing i...

We are seeking an experienced Sous Chef to join a prestigious hospitality team. The ideal candidate will have a strong background in the hospitality industry and hands-on experience with international chain brands.The Sous Chef will support the Executive Chef in managing day-to-day kitchen operation...

As Demi Chef you will help the Executive Chef to prepare appetizers as well as meat and vegetables for entrees. You further will help with the proper presentation of food and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in se...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Sous Chef Luxury Private Island Resort ZanzibarZanzibarLive-In PositionSalary: Negotiable (DOE)Benefits Travel IncludedKendrick Recruitment is currently seeking a passionate and experienced Sous Chef for a luxury private island resort in Zanzibar. This is an incredible opportunity for a culinary...

As the Director of Food & Beverage you are the Executive Committee Member responsible for the day to day operations and strategic direction of our Food & Beverage Division. You will lead a talented team of food & beverage professionals in a luxury resort environment while fostering a culture of exce...

We are looking to add an Executive Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our companys mission. The Executive Sou...

Job Description We are currently seeking an Executive Chef to join our vibrant team at Our Habitas - Ras Abrouq. Your role is pivotal in orchestrating the symphony of flavors that defines our dining experiences contributing to the heartbeat of our renowned hospitality. Supports the smooth running of...

As an Executive Chef you will be responsible for leading the overall kitchen operations of the hotel.You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes.Further you would need to...

DescriptionApt Resources is excited to announce an exceptional opportunity for a European Experienced Executive Sous Chef to join a luxury property located along the stunning Red Sea in Saudi Arabia. This prestigious role requires a culinary leader who can deliver exquisite dining experiences on a l...

What are we looking forA Stewarding Supervisor serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Good communication skillsAbility to work...

Key Responsibilities:Assist the Executive Chef in planning and directing food preparation.Supervise kitchen team and ensure smooth kitchen operations.Ensure consistent quality and presentation of all dishes.Maintain high standards of hygiene food safety and cleanliness.Train and mentor junior chefs...

MUST BE IN THE USA AND LEGAL TO WORK IN THE USAThe ideal candidate is a seasoned Executive chef with a background in high volume casual dining. This is a working lead by example gig the systems and recipes are all in place. We do not need a creative. We needautonomousalpha leaders who do not need ha...