Executive Chef Jobs in International

The Buffet at Wynn Las Vegas elevates the brunch and dinner buffet experience with a feast of delectable options including many made-to-order dishes crafted by Executive Chef Craig Herber and his culinary experts.At 16 tantalizing food kitchens discover cuisine from around the world including fres...

Key Responsibilities1. Training & Compliance Records Maintain accurate and up-to-date records of all catering team training (e.g. food hygiene allergen awareness health and safety). Monitor training expiry dates and proactively schedule renewals. Ensure compliance with internal policies and external...

Reporting To: CEO Location & Time Zone: Remote Contract Type: Full Time Company Overview Our client is an AI company building advanced high-impact products in a fast-moving market. The company focuses on quality strong execution sound judgment and speed to deliver innovative solutions and stay comp...

Director of Culinary Ultra-Luxury Private Island Resort Maldives About the Opportunity CØMPΛNIUM Hospitality is partnering with an ultra-luxury private island resort in the Maldives to appoint a Director of Culinary as part of its pre-opening leadership team. This flagship property is designed for...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionJoin Our Campus Community!Thank you for your interest in joining the University of community thrives on the contributions of talented and driven individuals who share in our mission vision and values. If your expertise and experience align with the goals of our institution we would be th...

DescriptionTo assist the Executive Chef (Property) with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced.ResponsibilitiesDisplay professionalism by conducting oneself with responsibility integrity accountability and excellence.Run al...

DescriptionJOB DESCRIPTIONPOSITION PURPOSE: As a member of the Bistro management team the Executive Chef assists the AJs Bistro manager to effectively direct and supervise all activities of their department and its personnel to achieve merchandising sales and customer service goals established for t...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all Chinese cuisine related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibili...

The Chef de Cuisine is responsible for all food & beverage production and service at Grand Pines - Bentwater Yacht & Country Club. This position reports to the Executive Chef - Bentwater yacht and Country Club. This person assists in planning and implements budgets hires trains and supervises subord...

As a Pastry B you are responsible for supporting the pastry section of the kitchen while working closely with the Pastry Chef Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. Specifically you will be responsible for performing the following tasks to the highest stand...

The Chef de Cuisine is responsible for all food & beverage production and service at Grand Pines - Bentwater Yacht & Country Club. This position reports to the Executive Chef - Bentwater yacht and Country Club. This person assists in planning and implements budgets hires trains and supervises subord...

Morrison Living is hiring immediately for full time SOUS CHEF positions.Location: Four Seasons Retirement Center - 1901 Taylor Road Columbus IN 47203. Note: online applications accepted only.Schedule: Full time schedule. Hours and days may vary. Further details upon interview.Requirement: 2 years of...

EOE/AA/Disabled/VeteransWhat are we looking forA Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Diploma degree or profession...

EOE/AA/Disabled/VeteransAbout HiltonWith thousands of hotels across more than 100 countries and territories Hilton offers unparalleled opportunities to inspire and delight. From a warm welcome to memorable guest experiences we create moments that last. Our portfolio includes Waldorf Astoria LXR Conr...

What Youll Do:Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.Here are just some of the tasks youll be responsible for on a daily basis:Prepare food c...

What Youll Do:Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.Here are just some of the tasks youll be responsible for on a daily basis:Prepare food c...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Cuisine serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High school graduate.8-10 year...