Executive Chef Jobs in International

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Competition # :49156Department:Intergovernmental AffairsLocation:HALIFAXType of Employment:PermanentUnion Status: Exclusion - Non Union - NSPGClosing Date:29-Jun-26(Applications are accepted until 11:59 PM Atlantic Time)About Us As the Chief Executive Officer of the Province of Nova Scotia the Lieu...

DescriptionApt Resources is excited to present a fantastic opportunity for a Chef De Partie specializing in Italian cuisine to join a prestigious Italian restaurant in the Democratic Republic of the Congo (DRC). This is an exceptional chance to showcase your culinary skills and contribute to an auth...

Key Deliverables and Responsibilities:Organize the store efficiently and maintain high hygiene standards.Ensure cleanliness in all storage areas including shelves and chillers.Assist during vegetable receiving. Sanitize vegetables & Fruits and transfer to Vegetable storageArrange vegetables properly...

Prepare and present menu items showing variety and flair within the cost margins specified by the hotel.Ensure strict stock rotation and minimum wastage.  Have stock control procedures implemented and maintained.Order necessary foods according to proposed business demands.  Consult with Executive Ch...

DescriptionIHG Hotels & Resorts first voco hotel in South East Asia is now open on Singapores world-famous Orchard Road!voco Orchard Singapore provides guests with the world-renowned voco experience from the moment they walk through its doors. Famed to be hotels to count on yet different enough to b...

Site: Newton-Wellesley HospitalMass General Brigham relies on a wide range of professionals including doctors nurses business people tech experts researchers and systems analysts to advance our mission. As a not-for-profit we support patient care research teaching and community service striving to p...

  Support the Executive Chef in: selecting qualified people to work in the department; ensuring that the personnel work in a healthy coherent systematic and organised manner; and create team spirit and increase their motivation by contributing to their education professional skills and personal deve...

Rotating old and new stockReceiving and storing product properlyLearning to prepare every dish on the menuPracticing safe food handlingKeeping station sanitary and cleanTesting creativity with leftoversPerforming the station set up before each serviceStaying abreast of the latest culinary trendsPrep...

* Assist the Sous Chef in the full operation of all kitchen units.* Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.* Within kitchen hygiene rules chef who is working in the ki...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

REAL Food re-fined.Executive Sous Chef - Senior Living (Elevated Dining Program) Location: Cedar Falls IA 50613Compensation: $55000-$60000 annually 5% bonus potential Full-TimeSchedule: Open availability needed.Job SummaryWe are seeking a highly motivated Executive Sous Chef to turn fresh ideas in...

DescriptionJob Title: Gelato Ambassador Intern Bvlgari Hotel MilanoLocation: Bvlgari Hotel MilanoDepartment: Food & Beverage / KitchenReports to: Food & Beverage Director / Executive ChefPosition OverviewWe are looking for an enthusiastic service-driven and passionate Gelato Attendant Intern to join...

Dreaming big is in our who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people withpassiontalentandcuriosit...

Chef de CuisineHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job open...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operati...

Position SummaryThe Conference Services Manager is responsible for planning coordinating and overseeing all group meetings conferences weddings and special events to ensure exceptional guest experiences and flawless event execution. This role serves as the primary liaison between clients and hotel d...

Location:Avera Prairie Center Quarry-Sioux FallsWorker Type:RegularWork Shift:Primarily days with possible weekends/evenings/holidays (United States of America)Position HighlightsPrimarily days Monday- Friday 80 hours 2 weeksWeekends/evenings/holidays as neededYou Belong at AveraBe part of a multidi...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Canadian Niagara Hotels Inc. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and...

Job SummaryThe Cook II (line cooks short-order cooks etc.) works under the guidance of the Executive Chef and Sous Chef to ensure that all work is performed utilizing appropriate food safety and sanitation guidelines. Assists food production of patients and retail services. Performs short-order cook...