Eataly North America

A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Host diligently and efficiently manages seating in Eatalys restaurants. Re

A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Host diligently and efficiently manages seating in Eatalys restaurants. Re

The Lead Technician performs the duties of a Facilities Technician while supporting the Facilities Manager with the coordination organization and administration of the Facilities Department. This position prioritizes and delegates tasks coordinates maintenance requests and vendor serv

The Lead Technician performs the duties of a Facilities Technician while supporting the Facilities Manager with the coordination organization and administration of the Facilities Department. This position prioritizes and delegates tasks coordinates maintenance requests and vendor serv

Join Our Team!Your next job starts here! Were hosting a Hiring Event to meet passionate individuals who love great food service and hospitality. Come meet our team interview on the spot and explore exciting opportunities to grow your career with us! A day of interviewing dedicated to

Join Our Team!Your next job starts here! Were hosting a Hiring Event to meet passionate individuals who love great food service and hospitality. Come meet our team interview on the spot and explore exciting opportunities to grow your career with us! A day of interviewing dedicated to

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Reports 

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Reports 

Eatalys bustling marketplaces contain a variety of quick service counters featuring coffee and drinks pastries and gelato pizza and focaccia paninis and grab-and-go meal options. The QSR Specialist assists with the day-to-day operations of the QSR counters. Reports to the QSR General

Eatalys bustling marketplaces contain a variety of quick service counters featuring coffee and drinks pastries and gelato pizza and focaccia paninis and grab-and-go meal options. The QSR Specialist assists with the day-to-day operations of the QSR counters. Reports to the QSR General

The Front End Lead Ecommerce serves as the liaison between staff and management to ensure that the Front End Department and its Ecommerce operations run as efficiently as possible. Reports to the Front End Manager.Assists in supervising the Front End team to ensure optimal performance

The Front End Lead Ecommerce serves as the liaison between staff and management to ensure that the Front End Department and its Ecommerce operations run as efficiently as possible. Reports to the Front End Manager.Assists in supervising the Front End team to ensure optimal performance

A Front End Sales Associate/Cashier handles payments and ensures accurate accounting of all transactions collections and disbursements. Reports to the Market Manager and Assistant Marketing Managers.Collects cash checks or charge payments from guests and provides change and charge vou

A Front End Sales Associate/Cashier handles payments and ensures accurate accounting of all transactions collections and disbursements. Reports to the Market Manager and Assistant Marketing Managers.Collects cash checks or charge payments from guests and provides change and charge vou

The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Sous Chef Manager and Central Kitchen CDC and manages the kitchen staff.Supervises and coordinates activities

The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Sous Chef Manager and Central Kitchen CDC and manages the kitchen staff.Supervises and coordinates activities

A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Host diligently and efficiently manages seating in Eatalys restaurants. Re

A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Host diligently and efficiently manages seating in Eatalys restaurants. Re

Job DescriptionThe Eataly Caffe Lead serves as a brand ambassador embodying Eatalys core values of hospitality and exceptional quality. Caffe Leads work across all areas of the operation in both back-of-house and front-of-house to provide high quality menu items and experiences. Caffe

Job DescriptionThe Eataly Caffe Lead serves as a brand ambassador embodying Eatalys core values of hospitality and exceptional quality. Caffe Leads work across all areas of the operation in both back-of-house and front-of-house to provide high quality menu items and experiences. Caffe

A Senior Host is the first and last point of contact with guests at a restaurant and is responsible for greeting seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Senior Host diligently and efficiently manages seating in Eatalys r

A Senior Host is the first and last point of contact with guests at a restaurant and is responsible for greeting seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Senior Host diligently and efficiently manages seating in Eatalys r

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standar

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standar

Eataly Caffe Team Members serve as brand ambassadors embodying Eatalys core values of hospitality and exceptional quality. Team members skillfully craft and serve a variety of specialty hot and cold beverages following Eatalys recipes while also accommodating guests special requests. 

Eataly Caffe Team Members serve as brand ambassadors embodying Eatalys core values of hospitality and exceptional quality. Team members skillfully craft and serve a variety of specialty hot and cold beverages following Eatalys recipes while also accommodating guests special requests. 

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Cafe Manager and Cafe leadsWashes peels slices and mix vegetables fruits meats cheeses and other ingredients for salads

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Cafe Manager and Cafe leadsWashes peels slices and mix vegetables fruits meats cheeses and other ingredients for salads

Job DescriptionThe Eataly Caffe Lead serves as a brand ambassador embodying Eatalys core values of hospitality and exceptional quality. Caffe Leads work across all areas of the operation in both back-of-house and front-of-house to provide high quality menu items and experiences. Caffe

Job DescriptionThe Eataly Caffe Lead serves as a brand ambassador embodying Eatalys core values of hospitality and exceptional quality. Caffe Leads work across all areas of the operation in both back-of-house and front-of-house to provide high quality menu items and experiences. Caffe

A Senior Host is the first and last point of contact with guests at a restaurant and is responsible for greeting seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Senior Host diligently and efficiently manages seating in Eatalys r

A Senior Host is the first and last point of contact with guests at a restaurant and is responsible for greeting seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Senior Host diligently and efficiently manages seating in Eatalys r

Eatalys bustling marketplaces feature a comprehensive retail offering including: imported and local grocery products; bread pasta and mozzarella produced daily on premises; an extensive selection of fresh meat fish and cheese; wine; and housewares.The General Manager (GM) of Retail ov

Eatalys bustling marketplaces feature a comprehensive retail offering including: imported and local grocery products; bread pasta and mozzarella produced daily on premises; an extensive selection of fresh meat fish and cheese; wine; and housewares.The General Manager (GM) of Retail ov

The Market Lead serves as a liaison between Market team members and the Market Manager to ensure that merchandise is properly stocked and displayed attractively across Eatalys retail department. The Market Lead promotes exceptional guest service on the retail team using interpersonal

The Market Lead serves as a liaison between Market team members and the Market Manager to ensure that merchandise is properly stocked and displayed attractively across Eatalys retail department. The Market Lead promotes exceptional guest service on the retail team using interpersonal

The Temporary HR Analyst Benefits supports the administration and day-to-day operations of employee benefit programs across all Eataly North America locations. The Analyst Benefits is responsible for accurate and timely benefits tracking processing employee support and coordination wi

The Temporary HR Analyst Benefits supports the administration and day-to-day operations of employee benefit programs across all Eataly North America locations. The Analyst Benefits is responsible for accurate and timely benefits tracking processing employee support and coordination wi

The Inventory Control Specialist accurately maintains data related to Eatalys inventory to ensure the integrity of inventory valuation across Eataly departments and locations. Reports to the Inventory Control Manager.Updates the inventory database and associated databases (e.g. Point

The Inventory Control Specialist accurately maintains data related to Eatalys inventory to ensure the integrity of inventory valuation across Eataly departments and locations. Reports to the Inventory Control Manager.Updates the inventory database and associated databases (e.g. Point