Eataly North America

The Dry Market Assistant General Manager leads operations in the Retail Dry Market departments to meet company goals and standards in terms of sales and service. The Manager oversees labor productivity quality control and safety measures to drive success.Reports to the General Manage

The Dry Market Assistant General Manager leads operations in the Retail Dry Market departments to meet company goals and standards in terms of sales and service. The Manager oversees labor productivity quality control and safety measures to drive success.Reports to the General Manage

Each Eataly location features authentic Italian dishes made with the highest quality seasonal ingredients. Meat dishes seafood dishes pasta pizza street food you can find it all in our various outlets! The Food & Beverage (F&B) Manager directs the front of house operations of restaur

Each Eataly location features authentic Italian dishes made with the highest quality seasonal ingredients. Meat dishes seafood dishes pasta pizza street food you can find it all in our various outlets! The Food & Beverage (F&B) Manager directs the front of house operations of restaur

The Head Chef directs the culinary teams daily activities in accordance with Eatalys policies and objectives to ensure guest satisfaction profitability and a positive productive and compliant work environment.Reports directly the Store Director and functionally to the Area Executive C

The Head Chef directs the culinary teams daily activities in accordance with Eatalys policies and objectives to ensure guest satisfaction profitability and a positive productive and compliant work environment.Reports directly the Store Director and functionally to the Area Executive C

The Facilities Manager ensures the efficiency safety and good working conditions of all facilities at an Eataly location. Reports to the Director of Store Operations and oversees Facilities and Support team members.Manages team members: hires schedules trains motivates submits payroll

The Facilities Manager ensures the efficiency safety and good working conditions of all facilities at an Eataly location. Reports to the Director of Store Operations and oversees Facilities and Support team members.Manages team members: hires schedules trains motivates submits payroll

Eatalys on-site cooking school La Scuola is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events. The Culinary Instructor oversees programming in La Scuola: teaching planning preparing and managing all events.  Reports t

Eatalys on-site cooking school La Scuola is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events. The Culinary Instructor oversees programming in La Scuola: teaching planning preparing and managing all events.  Reports t

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Reports 

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Reports 

The Grocery Lead serves as the liaison between the stock team members and grocery management. Reports to the Grocery Manager.Ensures that the stock crew is in place and grocery section is working according to Eatalys standardsEvaluates grocery needs and inventory as well as receives r

The Grocery Lead serves as the liaison between the stock team members and grocery management. Reports to the Grocery Manager.Ensures that the stock crew is in place and grocery section is working according to Eatalys standardsEvaluates grocery needs and inventory as well as receives r

A Quick Service Restaurant (QSR) Sales Associate provides exceptional guest service across Eatalys various QSR counters serving gelato pastries coffee paninis and other Italian treats. Reports to the QSR General Manager and the QSR Assistant General Managers.Provides service across a

A Quick Service Restaurant (QSR) Sales Associate provides exceptional guest service across Eatalys various QSR counters serving gelato pastries coffee paninis and other Italian treats. Reports to the QSR General Manager and the QSR Assistant General Managers.Provides service across a

The Grocery Sales Associate stocks and displays products in the Housewares and Grocery departments and provides outstanding guest service. Reports to the Market Manager.Stocks rotates merchandises and faces products according to department proceduresEnsures all grocery items are merch

The Grocery Sales Associate stocks and displays products in the Housewares and Grocery departments and provides outstanding guest service. Reports to the Market Manager.Stocks rotates merchandises and faces products according to department proceduresEnsures all grocery items are merch

As a senior member of Eatalys Information Technology (IT) team the IT Specialist is primarily responsible for evaluating and implementing IT strategy and solutions for several Eataly USA locations (stores and Corporate office) and for providing advice to upper-level management about E

As a senior member of Eatalys Information Technology (IT) team the IT Specialist is primarily responsible for evaluating and implementing IT strategy and solutions for several Eataly USA locations (stores and Corporate office) and for providing advice to upper-level management about E

Report to the General Manager of Retail and Corporate Retail and assisted in overseeing daily front-end and retail operations to ensure exceptional customer service operational efficiency and compliance with company standards. Directly managed the Front End Leads and Grocery Manager p

Report to the General Manager of Retail and Corporate Retail and assisted in overseeing daily front-end and retail operations to ensure exceptional customer service operational efficiency and compliance with company standards. Directly managed the Front End Leads and Grocery Manager p

At Eataly this role is referred to as a Front-End Lead. The Front-End Lead serves as the liaison between staff and management to ensure the department is fully functional. The Front-End Lead delegates to motivates trains and mentors Front End Cashiers to promote their development. Rep

At Eataly this role is referred to as a Front-End Lead. The Front-End Lead serves as the liaison between staff and management to ensure the department is fully functional. The Front-End Lead delegates to motivates trains and mentors Front End Cashiers to promote their development. Rep

At Eataly this role is referred to as a Salumi & Formaggi Artisan. The Artisanal Cheese and Salumi Department at Eataly is referred to as the Salumi and Formaggi (SAFO) Department and is home to more than 500 of the highest quality cheeses and cured meats specially sourced from Italy

At Eataly this role is referred to as a Salumi & Formaggi Artisan. The Artisanal Cheese and Salumi Department at Eataly is referred to as the Salumi and Formaggi (SAFO) Department and is home to more than 500 of the highest quality cheeses and cured meats specially sourced from Italy

The Events & Education Specialist is a food enthusiast who passionately engages guests in Eatalys mission through events and educational offerings. Reports to the Events & Education Manager.Plans schedules and executes public and private events including specialized cooking/wine/food

The Events & Education Specialist is a food enthusiast who passionately engages guests in Eatalys mission through events and educational offerings. Reports to the Events & Education Manager.Plans schedules and executes public and private events including specialized cooking/wine/food

A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Host diligently and efficiently manages seating in Eatalys restaurants. Re

A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Host diligently and efficiently manages seating in Eatalys restaurants. Re

A Bartender is responsible for making mixing and pouring alcoholic and non-alcoholic beverages for guests at the bar and restaurant. A Bartender provides friendly cheerful attentive and timely service to create an exceptional experience for all guests. Reports to the Restaurant Manage

A Bartender is responsible for making mixing and pouring alcoholic and non-alcoholic beverages for guests at the bar and restaurant. A Bartender provides friendly cheerful attentive and timely service to create an exceptional experience for all guests. Reports to the Restaurant Manage

A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Chef de Cuisine and Pastry Sous Chef.Leads the Pastry Team in the preparation of pastries tiramisu

A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Chef de Cuisine and Pastry Sous Chef.Leads the Pastry Team in the preparation of pastries tiramisu

We are seeking a Facilities Maintenance Technician Level 1 to join the Facilities Department. At Eataly this position is referred to as a Facilities Technician.The Facilities Technician serves as the point of contact for the assigned shifts and takes the necessary actions to ensure th

We are seeking a Facilities Maintenance Technician Level 1 to join the Facilities Department. At Eataly this position is referred to as a Facilities Technician.The Facilities Technician serves as the point of contact for the assigned shifts and takes the necessary actions to ensure th

We are seeking a Facilities Maintenance Technician Level 1 to join the Facilities Department. At Eataly this position is referred to as a Facilities Technician.The Facilities Technician serves as the point of contact for the assigned shifts and takes the necessary actions to ensure th

We are seeking a Facilities Maintenance Technician Level 1 to join the Facilities Department. At Eataly this position is referred to as a Facilities Technician.The Facilities Technician serves as the point of contact for the assigned shifts and takes the necessary actions to ensure th

In Eatalys 24-hour operating bakery a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Lead.Prepares bread focaccia rolls and other bread items for Eatalys restaurants and retail operationsFol

In Eatalys 24-hour operating bakery a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Lead.Prepares bread focaccia rolls and other bread items for Eatalys restaurants and retail operationsFol