Chef Jobs in International

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

We are hiring immediately for full time SOUS CHEF positions.Location: R Cano Events Catering - 34-02 Steinway Street Long Island City NY 11101. Note: online applications accepted only.Schedule: Full time schedule. Monday through Friday with availability to work weekends. Hours may vary. Further deta...

Morrison Living is hiring immediately for full time SOUS CHEF positions.Location: Four Seasons Retirement Center - 1901 Taylor Road Columbus IN 47203. Note: online applications accepted only.Schedule: Full time schedule. Hours and days may vary. Further details upon interview.Requirement: 2 years of...

Bli med på lagetVi søker nye kolleger til vårt hovedkjøkken på hotellet. Er du vant til å jobbe på et kjøkken med høyt trykk og mange gjester hvor det aldri finnes en kjedelig dag Da kan dette være den perfekte rollen for deg!Som kokk på hotellet vil arbeidsoppgavene dine hovedsakelig være:Ansvar fo...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYMaintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments anticipate business levels changes and other information. Prepare ingredients for cooking including portioning chopping and storing food so that they are ready fo...

DescriptionPOSITION SUMMARYMaintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments anticipate business levels changes and other information. Prepare ingredients for cooking including portioning chopping and storing food so that they are ready fo...

Sesonal Chef De PartieWe are looking for a proven enthusiastic and hardworking Chef De Partie to join our team.Core responsibilities will include ensuring all kitchen operations and activities are carried out in full compliance with the companys operating standards and procedures and the Head Chefs...

Demi Chef KitchenGreat food. Genuine hospitality. A place to grow.At Rick Stein Restaurants were all about freshseafood simple cooking done brilliantly and creating memorable diningexperiences for our guests. Were now looking for an enthusiastic andskilled Demi Chef to join our kitchen team.If you...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all Chinese cuisine related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibili...

Back to all jobs at Heritage ParkSelkirk Jr. Sous ChefJob Title: Selkirk Jr. Sous ChefDepartment: Culinary Team Food ServicesPosition Type: Full-time PermanentApplication Deadline: April 16 2026What we offer:Flexible work arrangementsComprehensive Benefits package includes Extended Health Care Denta...

Écrin dexception au cœur de Paris notre établissement fait vivre à une clientèle internationale des moments uniques au sein de salons de réception parmi les plus élégants de la capitale. Chaque événement mariage dîner de gala ou réception privée est pensé dans les moindres détails.Pour accompagner...

As a Pastry B you are responsible for supporting the pastry section of the kitchen while working closely with the Pastry Chef Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. Specifically you will be responsible for performing the following tasks to the highest stand...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...