Chef Jobs in International

THE COMPANYCogir Senior Living based in Scottsdale Arizona proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive g...

Job Description:Role Title: ChefRole Type: CasualDepartment and Location: Food Services The Mater hospital North SydneySalary: 37.29 AUD base per hour.Better and fairer care. Always.We are St Vincents Health Australia Australias largest not-for-profit provider of health and aged care services.Founde...

Its fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.65000 to 75000 per yearJob SummaryFlagship Culinary Services is seeking an experienced Sous Chef to run a mid-size employee cafe for our Client the large...

Are you looking for an opportunity and growth in your hospitality career Look no further!Here at Tupelo Honey we believe The happiest beesmake the best honeyand we are ready to hire team members with a passion to serve our community and foster the brand we love so much.We feel passionate about offer...

DescriptionJOB SUMMARYExhibits culinary talents in Chinese cuisine by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. S...

DescriptionAUTHENTICALLY YOUExplore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotels work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.CURATING ORIGINALITY TAKES TALENTIf you are looki...

Sous ChefStone Creek Resorts Inc. is a world-class Golf Resorts in the most beautiful natural surroundings Silvertip Resort in Canmore Alberta and Eagle Ranch Resort in Invermere British Columbia. The defining features of our resorts have their foundation in the values; striving to provide an extrao...

Job Description:We are looking for a special kind of person a St Vincents kind of person. Someone who puts compassion connection and caring for other people at the heart of everything they do.In this role you will bring your strong cooking skills and passion for your profession to create our reside...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

What are we looking forA Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High school graduate.At least 3 years working experience...

Chef de Partie Work play and live in beautiful Canmore AB with us at Silvertip Resort. Our resort features world-class golf course a large Banquet facility up-scale experience in our Rustica Restaurant Stoneys bar. or the Market. Only a few kilometers from downtown Canmore we are a short distance fr...

Lentreprise Caché derrière des haies de cyprès aux portes de Saint Rémy de Provence le Domaine de Chalamon qui sétend sur près de 20 hectares ne se laisse pas découvrir au premier regard. La surprise nen est que plus grande : cette maison possède en effet undes plu...

A private household in Stamford Connecticut is seeking an experienced Part-Time Private Chef to prepare meals for two principals. This is a long-term part-time opportunity for a chef who values quality discretion and consistency.ResponsibilitiesPrepare fresh high-quality meals for two principalsCook...

Additional Information : experience is an assetPrior experience working with Opera or a related systemFluency in Englishadditional languages are a plusYour team and working environment:In 1-2 sentences introduce the team property or office environment in a way that reflects the cultureNote: Customi...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doingAs a Junior Sous Chef you are responsible for contributing to menu creation and...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for t...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

About Jumeirah Jumeirah a global leader in luxury hospitality and a member of Dubai Holding operates a portfolio of 31 exceptional properties across 13 countries in the Middle East Europe Asia and 1999 Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al A...

Är du en trygg och närvarande ledare med erfarenhet av att leda team inom innesälj kundservice eller industriell försäljning Vill du arbeta i en affärsnära roll där du får kombinera ledarskap analys och processutveckling och samtidigt vara en del av ett stabilt och framgångsrikt familjeföretag Hos...

Contexte de la missionDans le cadre dun programme stratégique de cybersécurité nous recherchons un Chef de Programme Cybersécurité freelance pour le compte dune banque de la place basée à Casablanca.La mission consiste à porter la responsabilité de latteinte des objectifs du programme Cyber Sécurité...