Azul Hospitality

DescriptionPOSITION PURPOSE Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSIBILITIESPrepare food items for customers using a quality predetermined method

DescriptionPOSITION PURPOSE Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSIBILITIESPrepare food items for customers using a quality predetermined method

DescriptionPOSITION PURPOSE Supervise the daily operations of the Housekeeping Department administer and coordinate housekeeping functions in assigned sections as well as assume all Executive Housekeepers functions in his/her absence. Work with Room Attendants to educate them on the A

DescriptionPOSITION PURPOSE Supervise the daily operations of the Housekeeping Department administer and coordinate housekeeping functions in assigned sections as well as assume all Executive Housekeepers functions in his/her absence. Work with Room Attendants to educate them on the A

DescriptionPOSITION PURPOSE Ensure the highest level of cleanliness and condition of the hotel guest rooms to ensure guest satisfaction. Responsible for providing our guests with clean and fresh sheets towels necessities etc. while maintaining the highest standards of cleanliness at a

DescriptionPOSITION PURPOSE Ensure the highest level of cleanliness and condition of the hotel guest rooms to ensure guest satisfaction. Responsible for providing our guests with clean and fresh sheets towels necessities etc. while maintaining the highest standards of cleanliness at a

DescriptionPOSITION PURPOSEThe Director of Operations will support multiple functional areas throughout the hotel by making independent decisions that help each team meet and/or exceed business objectives. ESSENTIAL RESPONSIBILITIESCoordinate direct and manage the hotel operations to

DescriptionPOSITION PURPOSEThe Director of Operations will support multiple functional areas throughout the hotel by making independent decisions that help each team meet and/or exceed business objectives. ESSENTIAL RESPONSIBILITIESCoordinate direct and manage the hotel operations to

DescriptionPOSITION PURPOSE Provide friendly courteous and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service related duties including set up and general cleaning. ESSENTIAL RESPONSIBILITIESDeliv

DescriptionPOSITION PURPOSE Provide friendly courteous and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service related duties including set up and general cleaning. ESSENTIAL RESPONSIBILITIESDeliv

DescriptionPOSITION PURPOSE To oversee the execution of banquet events including planning ordering set-up service and breakdown. The position will report to the Director of Food and Beverage and will partner closely with the Catering Sales and Culinary departments to ensure the banque

DescriptionPOSITION PURPOSE To oversee the execution of banquet events including planning ordering set-up service and breakdown. The position will report to the Director of Food and Beverage and will partner closely with the Catering Sales and Culinary departments to ensure the banque

DescriptionPOSITION PURPOSE Greet and welcome arriving guests as they enter the hotel. Assist both arriving and departing guests with luggage handling.ESSENTIAL RESPONSIBILITIESWelcome and escort guests to and from their rooms and assist with luggage. Inform guests of all safety featu

DescriptionPOSITION PURPOSE Greet and welcome arriving guests as they enter the hotel. Assist both arriving and departing guests with luggage handling.ESSENTIAL RESPONSIBILITIESWelcome and escort guests to and from their rooms and assist with luggage. Inform guests of all safety featu

DescriptionPOSITION PURPOSEThe Food and Beverage Outlet Lead supports the successful day-to-day operation of the food & beverage outlets and banquet events by serving as a point person on the floor. This position works alongside the team to ensure service is executed according to esta

DescriptionPOSITION PURPOSEThe Food and Beverage Outlet Lead supports the successful day-to-day operation of the food & beverage outlets and banquet events by serving as a point person on the floor. This position works alongside the team to ensure service is executed according to esta

DescriptionPOSITION PURPOSEThe Director of Operations will support multiple functional areas throughout the hotel by making independent decisions that help each team meet and/or exceed business objectives.ESSENTIAL RESPONSIBILITIESEnsure that service and product quality standards are

DescriptionPOSITION PURPOSEThe Director of Operations will support multiple functional areas throughout the hotel by making independent decisions that help each team meet and/or exceed business objectives.ESSENTIAL RESPONSIBILITIESEnsure that service and product quality standards are

DescriptionPOSITION PURPOSE Were looking for an energetic passionate leader to join our team at a stunning 85-room art-inspired hotel in the heart of Glendale California. With a prime location a spectacular rooftop restaurant and bar and an incredible team this is an exciting opportun

DescriptionPOSITION PURPOSE Were looking for an energetic passionate leader to join our team at a stunning 85-room art-inspired hotel in the heart of Glendale California. With a prime location a spectacular rooftop restaurant and bar and an incredible team this is an exciting opportun

DescriptionPOSITION PURPOSE The Banquet Chef plays a vital role in our kitchen. Essentially the Banquet Chef is responsible for planning and directing food preparation in our event kitchens. This involves a large degree of supervising other kitchen staff as well as keeping an eye out

DescriptionPOSITION PURPOSE The Banquet Chef plays a vital role in our kitchen. Essentially the Banquet Chef is responsible for planning and directing food preparation in our event kitchens. This involves a large degree of supervising other kitchen staff as well as keeping an eye out

DescriptionPOSITION PURPOSE The Assistant General Manager is responsible for managing the hotel operation and consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives focused on business revenues guest and

DescriptionPOSITION PURPOSE The Assistant General Manager is responsible for managing the hotel operation and consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives focused on business revenues guest and

DescriptionPOSITION PURPOSETo repair and maintain the physical structure of the resort and provide technical and administrative support to the Maintenance Dept.ESSENTIAL RESPONSIBLITIESPerform minor and routine painting plumbing electrical wiring and other related maintenance activiti

DescriptionPOSITION PURPOSETo repair and maintain the physical structure of the resort and provide technical and administrative support to the Maintenance Dept.ESSENTIAL RESPONSIBLITIESPerform minor and routine painting plumbing electrical wiring and other related maintenance activiti

DescriptionPOSITION PURPOSETo manage the operation and administration of the Engineering Department to ensure all hotel structures furnishings and equipment are optimally functional and aesthetically pleasing.ESSENTIAL RESPONSIBILITIESOversee the Maintenance operations for the hotel.

DescriptionPOSITION PURPOSETo manage the operation and administration of the Engineering Department to ensure all hotel structures furnishings and equipment are optimally functional and aesthetically pleasing.ESSENTIAL RESPONSIBILITIESOversee the Maintenance operations for the hotel.

DescriptionPOSITION PURPOSE Supervise and organize the Food & Beverage functions within the outlets of the hotel in order to maintain high standards of food & beverage quality service and merchandising to maximize profits. Ensure a positive guest experience taking ownership of situati

DescriptionPOSITION PURPOSE Supervise and organize the Food & Beverage functions within the outlets of the hotel in order to maintain high standards of food & beverage quality service and merchandising to maximize profits. Ensure a positive guest experience taking ownership of situati

Description$500 Sign-On BonusPOSITION PURPOSEThe Gallery Host / Front Desk Agent is a customer-focused role dedicated to providing a welcoming comfortable and memorable experience for all hotel guests. The Gallery Host acts as a primary point of contact for guests supporting the overa

Description$500 Sign-On BonusPOSITION PURPOSEThe Gallery Host / Front Desk Agent is a customer-focused role dedicated to providing a welcoming comfortable and memorable experience for all hotel guests. The Gallery Host acts as a primary point of contact for guests supporting the overa

DescriptionPOSITION PURPOSE Provide friendly courteous and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties including set up and general cleaning. ESSENTIAL RESPONSIBILITIESGreet

DescriptionPOSITION PURPOSE Provide friendly courteous and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties including set up and general cleaning. ESSENTIAL RESPONSIBILITIESGreet

DescriptionPOSITION PURPOSETo manage the activities of the Housekeeping Departmentensuring that the hotel facilities guest rooms and public areas meet the hotel standards.ESSENTIAL RESPONSIBILITIESPlan and organize the cleaning of all guests rooms and public areas.Provide daily cleani

DescriptionPOSITION PURPOSETo manage the activities of the Housekeeping Departmentensuring that the hotel facilities guest rooms and public areas meet the hotel standards.ESSENTIAL RESPONSIBILITIESPlan and organize the cleaning of all guests rooms and public areas.Provide daily cleani

DescriptionPOSITION PURPOSE The Assistant General Manager is responsible for managing the hotel operation and consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives focused on business revenues guest and

DescriptionPOSITION PURPOSE The Assistant General Manager is responsible for managing the hotel operation and consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives focused on business revenues guest and

DescriptionPOSITION PURPOSEThe Events Cook works with the culinary team toproduce event food to ensure food safety and quality. Our Event Cooks are crucial to making sure our guests receive A Divine Event. We look for team members who exhibit attention to detail and a drive for excell

DescriptionPOSITION PURPOSEThe Events Cook works with the culinary team toproduce event food to ensure food safety and quality. Our Event Cooks are crucial to making sure our guests receive A Divine Event. We look for team members who exhibit attention to detail and a drive for excell