Aspen Skiing Company

Position Summary  The Kitchen Manager is a key member of the culinary leadership team overseeing Stewarding and Pastry operations to drive labor efficiency control costs maintain safe working conditions and uphold top sanitation standards. This role ensures all kitchen and utility are

Position Summary  The Kitchen Manager is a key member of the culinary leadership team overseeing Stewarding and Pastry operations to drive labor efficiency control costs maintain safe working conditions and uphold top sanitation standards. This role ensures all kitchen and utility are

Position SummaryThe Breakfast Attendant is responsible for setting up and maintaining the breakfast buffet and dining area ensuring all food items are stocked and presented attractively. This position provides excellent customer service by assisting guests replenishing food as needed

Position SummaryThe Breakfast Attendant is responsible for setting up and maintaining the breakfast buffet and dining area ensuring all food items are stocked and presented attractively. This position provides excellent customer service by assisting guests replenishing food as needed

Position Summary  The Busser / Barback is responsible for maintaining a clean and inviting restaurant facility by clearing/wiping tables stocking products performing housekeeping functions and engaging with our guests to ensure their needs are met. This position reports to the Restaur

Position Summary  The Busser / Barback is responsible for maintaining a clean and inviting restaurant facility by clearing/wiping tables stocking products performing housekeeping functions and engaging with our guests to ensure their needs are met. This position reports to the Restaur

Position Summary The Steward is responsible for cleaning and storing all flatware silver glass kitchen trays pots pans according to the direction of the restaurant management team. The Steward also assists in food preparation as requested. This position reports to the Chef De Cuisine.

Position Summary The Steward is responsible for cleaning and storing all flatware silver glass kitchen trays pots pans according to the direction of the restaurant management team. The Steward also assists in food preparation as requested. This position reports to the Chef De Cuisine.

Position Summary  The Director of Engineering is responsible for the exterior and interior maintenance of the hotel and all areas directly surrounding it. The Director of Engineering provides leadership planning organization and direction for the entire hotel Engineering is an operat

Position Summary  The Director of Engineering is responsible for the exterior and interior maintenance of the hotel and all areas directly surrounding it. The Director of Engineering provides leadership planning organization and direction for the entire hotel Engineering is an operat

Position Summary The Guest Service Agent drives guests to and from various local locations per requests from various hotel departments. This position assists and supports the front desk as needed. This position reports to the Front Office Manager.Job Posting Deadline Applications for

Position Summary The Guest Service Agent drives guests to and from various local locations per requests from various hotel departments. This position assists and supports the front desk as needed. This position reports to the Front Office Manager.Job Posting Deadline Applications for

Position Summary  The PM Restaurant Server serves food & beverage items in a timely friendly and professional manner. Preferred work schedule and shift availability is part time in the afternoon/evening from 3pm to 11pm. Service is performed at a table service restaurant and/or bar/lo

Position Summary  The PM Restaurant Server serves food & beverage items in a timely friendly and professional manner. Preferred work schedule and shift availability is part time in the afternoon/evening from 3pm to 11pm. Service is performed at a table service restaurant and/or bar/lo

Position Summary  The Assistant Director of Engineering provides strategic and operational leadership for the hotels engineering and facilities management functions ensuring safe reliable and efficient building operations. This role oversees preventive maintenance energy management ca

Position Summary  The Assistant Director of Engineering provides strategic and operational leadership for the hotels engineering and facilities management functions ensuring safe reliable and efficient building operations. This role oversees preventive maintenance energy management ca

The Summer Ranger Supervisor maintains an efficient well organized and enjoyable environment for guests and employees while consistently greeting and engaging our guests. The Supervisor oversees all aspects of day-to-day operations of the bike park in coordination with department head

The Summer Ranger Supervisor maintains an efficient well organized and enjoyable environment for guests and employees while consistently greeting and engaging our guests. The Supervisor oversees all aspects of day-to-day operations of the bike park in coordination with department head

The Trails Worker is responsible for general maintenance of on-mountain trails while promoting a positive guest experience. This position reports to the Trails Director.Job Posting Deadline  Applications for this position will be accepted until May 15th 2026 for the 2026 Summer Season

The Trails Worker is responsible for general maintenance of on-mountain trails while promoting a positive guest experience. This position reports to the Trails Director.Job Posting Deadline  Applications for this position will be accepted until May 15th 2026 for the 2026 Summer Season

The Talent Acquisition Coordinator for Aspen Snowmass is responsible for ensuring a positive candidate and hiring manager experience. This position is the first point of contact for our employees and seeks to provide the match between candidates and their career path within the resort

The Talent Acquisition Coordinator for Aspen Snowmass is responsible for ensuring a positive candidate and hiring manager experience. This position is the first point of contact for our employees and seeks to provide the match between candidates and their career path within the resort

Position Summary The Lead Steward is a key member of the culinary team responsible for leading the Stewarding teams to ensure maximum labor efficiency safe working conditions and the highest sanitation standards. This role oversees the cleanliness and organization of all kitchen and u

Position Summary The Lead Steward is a key member of the culinary team responsible for leading the Stewarding teams to ensure maximum labor efficiency safe working conditions and the highest sanitation standards. This role oversees the cleanliness and organization of all kitchen and u