وظائف مدير المطعم في International

At Guzman y Gomez we believe in authentic flavors and the power of food to bring people together. As a Shift Leader at GYG you will play a pivotal role in shaping unforgettable dining experiences. Your role will see you leading coaching and motivating the team to enhance the guest experience while u...

At Guzman y Gomez we believe in authentic flavors and the power of food to bring people together. As a Shift Leader at GYG you will play a pivotal role in shaping unforgettable dining experiences. Your role will see you leading coaching and motivating the team to enhance the guest experience while u...

Position SummaryThe Chef Tournant is a mobile position that provides culinary support across the hotel as directed by the Executive Chef.  The Chef Tournant ensures the highest standards of food quality presentation and consistency. This role focuses on food preparation training and development of s...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

DescriptionJOB SUMMARYLeads and initiates Food and Beverage (F&B) outlet operations including outlet marketing food and wine promotions customer service and inventories. Assists with the menu development recipe development and food preparation for the designated outlet. Develops beverage programs wi...

DescriptionJOB OVERVIEW:Ensure the smooth conduct of the shift through customer focused service delivery and effective staff supervision. Adhere to local regulations concerning health safety or other compliance requirements as well as brand standards and local policies and procedures.At Holiday Inn...

Restaurant General Manager Omaha NECasual Theme Amazing Burgers Wings Sandwiches & a great beer listSalary $70-80kWe are searching for a Restaurant General Manager with an authentic passion for hospitality strong operational skills the capability to lead and inspire a team and understands how to br...

DescriptionJOB SUMMARYDrives innovation and business results for a unique single restaurant (e.g. Third Party vendor Marriott International (MI) inspired concept etc.). Develops designs or creates new applications ideas relationships systems or products including making artistic contributions. Creat...

ABOUT USSince we opened our doors in London in 2011 Granger &Co. has brought the relaxed sunnyAustralian way of dining to the restaurants reflect the spirit that Bill Granger madeknown around theworld: easy-going generous excellence.Our food makes people feel good. It is full of flavourgoodness and...

Job Summary: Responsible to help lead support and direct all restaurant operations. Maintain an efficient profitable and professional restaurant by providing high levels of guest and associate satisfaction. Provide quality service in a clean organized and well-maintained dining room. Uphold our comp...

DescriptionFor the opening of the new exclusive Akira Back restaurant The St. Regis Rome is casting for an Host/Hostess.The ideal candidate is able to provide an outstanding customer service to our international guests whilst delivering service to the highest standardpresents a positive first impres...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

evo Campus Salt Lake CityThe evo Campusislocated in the Granary neighborhood of Salt Lake City. The 100000 square foot brick timber and concrete block building includes the 52-room hotel an evo retail store and a Skatepark. The evo vision is to create a place for the community bringing ethos-driven...

WHO WE ARE: Headquartered in Southern California Skechersthe Comfort Technology Companyhas spent over 30 years helping men women and kids everywhere look and feel good. Comfort innovation is at the core of everything we do driving the development of stylish high-quality products at a great value. Fr...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint Cochon Cochon Butcher Peche Seafood Grill Gianna La Boulang...

What are we looking forA Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Management and/or supervisory Food and Beverage ex...

Job Title: Restaurant Manager Location: Saudi Arabia Experience: 45 Years Salary: Depends Upon ExperienceMain Responsibilities:Overseeing daytoday operations of the restaurantManaging and leading a team of staff membersEnsuring high levels of customer satisfaction and service qualityHandling custome...

    Lead and motivate a team of restaurant staff fostering a positive and collaborative work environment    Oversee daily restaurant operations including food preparation service and customer satisfaction    Develop and implement strategies to increase sales and profitability    Ensure compliance wi...

CompanyOur client is a Multi concept F&B company. They are currently looking for a Restaurant Manager to be based in Bahrain.Duties & Responsibilities: Set tools and objectives for departments or units.Develop budgets and ensure department adheres to it.Participate in developing policies and procedu...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...