وظائف رئيس الطهاة في International

We are hiring immediately for a Chef de Cuisine position.Location: Mountain View / Sunnyvale CA.Schedule: Monday - FridayPay Range: $83000.00 - $90000.00 annually We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1520774.The adverti...

Baystate Health a nationally recognized leader in healthcare quality and safety and home to Baystate Hospital is looking for a Full Time Cook to join our team in Springfield MA!SCHEDULE:Full time Days2nd shift11am-7:30pmAlternating weekends and holidays*Shift Differential Offered*LOCATION:Baystate H...

We are hiring immediately for a Chef de Cuisine position.Location: Mountain View / Sunnyvale CA.Schedule: Monday - FridayPay Range: $83000.00 - $90000.00 annually We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1520774.The adverti...

ABOUT MARINHEALTHAre you looking for a place where you are empowered to bring innovation to reality Join MarinHealth an integrated independent healthcare system with deep roots throughout the North Bay. With a world-class physician and clinical team an affiliation with UCSF Health an ever-expanding...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

What are we looking forAn Assistant F&B Director / F&B Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: 5-8 years as Head of Food & Bev...

DescriptionPOSITION PURPOSE Provide friendly courteous and efficient food and beverage service to all guests while focusing on quality presentation. As a lead this position supervises beverage staff during a shift and supports the Director of Food & Beverage Executive Chef and Food & Beverage Manage...

DescriptionPOSITION PURPOSE The Banquet Chef plays a vital role in our kitchen. Essentially the Banquet Chef is responsible for planning and directing food preparation in our event kitchens. This involves a large degree of supervising other kitchen staff as well as keeping an eye out for problems th...

DescriptionPOSITION PURPOSE Direct food preparation production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIESSupervise and coordinate activities of lead cooks line cooks prep cooks and stewards.Responsible for enhancing the food product that is presente...

Director of PurchasingSALARY: $81000.00 - $90000 Full-Time Exempt BENEFITS: Medical/Dental/Vision after 30 days of employment with free Back Joint Care Program Free Short-Term Disability (up to $2K/week) & Free Long-Term Disability (up to $10K/month) after 30 days of employment Free Basic Life Insu...

Rich Entertainment Group (REG) operates a vast and dynamic collection of entertainment businesses dedicated to bringing friends and families together through unique and memorable experiences.Our love of food is reflected in our many dining and hospitality operations including WNYs preferred caterer...

Director of Health Services (LPN/RN)At MBK Senior Living were committed to putting people first our residentsandteam members. Exceeding expectations and enriching lives drives our day-to-day. And its all powered by Yoi Shigoto a Japanese concept that translates to good quality work. Its more than a...

Director of Health Services (LPN/RN)At MBK Senior Living were committed to putting people first our residentsandteam members. Exceeding expectations and enriching lives drives our day-to-day. And its all powered by Yoi Shigoto a Japanese concept that translates to good quality work. Its more than a...

The ability to follow instruction and work closely with the senior chef Executive Sous Chef and Executive Chef.The ability to work closely with the Chef de Partie or senior chef in preparing mise en place.The ability to work as directed on station of assignment under the appropriate Chef de Partie o...

Key Responsibilities 1. Culinary Leadership Design plan and execute innovative menus for both the restaurant and Caf Ensure consistency in taste presentation and portion control Introduce seasonal dishes brunch specials and signature offerings 2. Kitchen Operations Management Oversee day-to-day...

WHATS THE JOBThe Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ensuring food safety quality consistency and client satisfaction at scale.Th...

We are seeking an exceptional Executive Chef to lead the culinary vision pre-opening delivery and ongoing operational excellence of NH Collection Sydneys Spanish fine dining restaurant and SEEN Rooftop Bar.This is a rare opportunity to shape a world-class dining destination from the ground up. As Ex...

Reports To:The Executive Chef will report to the Executive Director. This position is an exempt salaried position.Salary Range: $75000 - $80000 YearlyJob Overview:The Executive Chef is responsible for the day-to-day operations of the dining department. This includes staffing planning organizing and...

Assist the Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Within kitchen hygiene rules chef who is working in the kitchen...

Contract: Full time - Serving Lunch & DinnerSalary: 40500 including TroncKey Responsibilities:To organise the successful operation of all food areas with the assistance of the Head ChefTo set the standards of operation which the staff are to operate and ensure they are maintained.To monitor on a dai...