وظائف رئيس الطهاة في International

The Baker is an integral part of the Kitchen team. Responsible for bread production used for internal banquets offsite functions and the Atrium Cafe. Maintains the highest professional food quality and sanitation standards. Responsible for service standards and product knowledge at The Department. T...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

Join us increating a legacywithin a brand you canstay inspiredwith a team that will becomefamily! The newestConrad Hotelin Hiltons luxury portfolio is open in Orlando and looking to hire a Food & Beverage Administrative Assistant!Why join the Conrad brandThe modern luxury concept empowers you to del...

Chef de PartieHigh-Volume Hotel Kitchen Solihull Area32500 rising to 34000 Paid Overtime Benefits48 Hours Structured Operation Progression OpportunitiesAn opportunity has arisen for a Chef de Partie to join a large high-performing hotel kitchen in the Solihull area operating at significant volu...

OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and preparing dai...

The Staff Dining Sous Chef at this city based venue  will work hands on for the operational productivity of the kitchen department and its operational standards.Salary: 40000 PaHours: 40 hours contractMonday to Friday No Evenings Key Responsibilities:To ensure weekly staff dining  menu are developed...

Job description:Cataloochee Ranch is a Relais & Châteaux resort that mixes classic ranch fun with exceptional accommodations and cuisine. Founded almost a hundred years ago by the Alexander family Cataloochee Ranch has been a favorite mountain getaway for generations of high-country adventurers. Spr...

Position Summary The Pastry Cook II prepare all pastry and baked goods of the pastry department and receive guidance from the Chef de Cuisine and culinary management team. Knowledge and experience will be gained and advanced in areas such as knife skills; buffet and banquet service; In Room Dining s...

We are seeking a passionate and experienced Executive Chef to lead our kitchen teams and oversee culinary operations across Art Centre Melbournes venues with its various food and beverage outlets. This is a senior leadership appointment reporting to the Director Customer Experience. The ideal candid...

DescriptionWhy work with usIf you think that you are the perfect fit for our team and you are passionate about Hospitality this is your opportunity!Lisbon Marriott Hotel believes in the power of our associates to shape our future. And now part of that exciting future could be yours too!We are the bi...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionExecutive Sous Chef at Cherry Valley Country Club Premier Golf & Tennis Skillman NJReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of buildin...

THE COMPANYCogir Senior Living based in Scottsdale Arizona proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive g...

OverviewFood and Beverage CoordinatorProvide administrative support to the Director of Food and Beverage Executive Chef General Manager and Food and Beverage Managers with the daily operation of Food and Beverage restaurant bar and/or banquet events.Potential Career PathFood and Beverage Supervisor...

DescriptionJOB SUMMARYEstablishes leadership direction and accountability for all lead and line level employees in respective culinary areas.ResponsibilitiesHOW YOU WILL CREATE THE EXTRAORDINARYResponsible for interviewing training and selecting employees for the departmentUnder the direction of the...

Sanford Health the largest rural health system in the United States is dedicated to transforming the health care experience and providing access to world-class health care in Americas heartland. Work Shift:Varies (United States of America) Scheduled Weekly Hours:40 Compens...

Full-timeDescriptionAlices Restaurant A Caring CaféARC of the Treasure Coast Stuart FLMake a meaningful impactwithout late nights.Alices Restaurant A Caring Café is seeking an experienced General Manager & Head Chef to lead our daytime restaurant operations while helping grow an exciting catering...

As aSous Chefyou willassistthe Executive Chef andberesponsible forthe preparation of food itemswhiledeliveringoutstanding servicein allareasof the culinary orresponsibilitymayincludedining outlets banquets pastry cafeteriaand this positionis responsible formenu item creationschedulingmaintainingpa...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...