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Pastry Chef
AccorHotel
Collaborate with the Executive Chef to develop innovative pastry recipes menu items and seasonal specialties that meet guest preferences and dietary restrictions.Oversee pastry production including baking decorating and finishing techniques ensuring consistency and excellence in execution across all...
Italian Head Chef
Hyred
Specialty: Italian cuisine Location: Jeddah Saudi Arabia (Candidate required to relocate to Jeddah) Reporting to: CEO Restaurants Managed: 2 existing Italian restaurants (150160 pax each) 2 upcoming venues Role Overview: Our client a fast growing Restaurant chain is seeking a highly skilled and pas...
En Food & Beverage Manager
AccorHotel
We are seeking a dynamic and experienced Food & Beverage Manager to join our team in Jeddah Saudi Arabia. As the Food & Beverage Manager you will be responsible for overseeing all aspects of our food and beverage operations ensuring exceptional guest experiences and driving profitability across mult...
Executive Chef Executive Kitchen Manager Upscale C...
NextGen Hospitality Solutions
Description NextGen Hospitality Solutions is excited to announce an opening for an Executive Chef / Executive Kitchen Manager at our upscale casual dining establishment located in Corpus Christi. This full-time on-site position is perfect for a culinary leader who is passionate about creating exc...
Senior Sous Chef Zanzibar
Bushwise
WERE HIRING: SENIOR SOUS CHEF ZanzibarAn exceptional opportunity is available for an experienced Senior Sous Chef to join a luxury hospitality property in Zanzibar.We are seeking a passionate culinary professional with strong leadership skills luxury hospitality experience and a commitment to deli...
Sous Chef
Charles MacPherson Associates
We are seeking an accomplished Sous Chef to help lead the culinary vision within a residential team supporting a portfolio of luxury private residences. This role blends hands-on culinary excellence with strategic leadership overseeing a small team of chefs while delivering refined highly personaliz...
Regional Executive Chef
WSH Group
Manage the smooth and efficient operation of the kitchen that operates across multiple outlets ensuring the companys reputation for food quality is maintained at all times.Organise the planning preparation cooking and presentation of food to the standards required by the company and the client.Ensur...
Demi Chef De Partie (pastry)
Minor International
As Demi Chef you will help the Executive Chef to prepare appetizers as well as meat and vegetables for entrees. You further will help with the proper presentation of food and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in se...
Sous Chef (western Cuisine)
AccorHotel
Were looking for an experienced and passionate Sous Chef specializing in Western cuisine to join our culinary team in Chennai this pivotal role you will work closely with our Executive Chef to oversee kitchen operations maintain exceptional food quality standards and lead our kitchen team with prof...
Campus Executive Chef St. Edward's University- Aus...
Compass Group
Location: St. Edwards University- AUSTIN TXSalary: $Other Forms of Compensation: RELOCATIONAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech...
Open Call Hiring Culinary Talent Sa Hospitality Gr...
Saho Hospitality Group
SA Hospitality Group is looking forculinary talentwho are passionate about hospitality have a strong affinity for high-quality Italian cuisine and thrive in a dynamic work environment. We are interested in meeting strong back-of-house individuals who are open to working at any of our restaurant loca...
Sous Chef (full Time)
Compass Group Careers
We are hiring immediately for a full time SOUS CHEF position.Location: Ross Headquarters - 5130 Hacienda Drive Dublin CA 94568. Note: online applications acceptedonly.Schedule: Full time schedule. Monday through Friday hours may vary. Further details upon interview.Requirement: Previous experience p...
Cook
Germain Hôtels
Are your best culinary successes driven by passionThats wonderful; we are looking for an intern who is passionate about quality - both in taste and presentation - for a cook position. Mise en place preparation and dish assembly are second nature to you; you have excellent organizational skills and t...
Sous Chef (full Time)
Compass Group
We are hiring immediately for a full time SOUS CHEF position.Location: Verizon - 7701 E Telecom Parkway Temple Terrace FL 33637Note: online applications accepted only.Schedule: Full time schedule. Monday - Thursday and occasional Fridays 5:00 am - 3:00 pm. More details upon interview.Requirement: Ex...
Sous Chef (full Time)
Compass Group
We are hiring immediately for a full timeSOUS CHEF position.Location: Dominion Energy - 120 Tredegar Street Richmond VA 23219 Note: online applications accepted only.Schedule: Full time schedule. Monday - Friday 6:00 am - 3:00 pm. More details upon interview.Requirement: Supervisory food production...
Sous Chef (full Time)
Compass Group
We are hiring immediately for a full timeSOUS CHEF position.Location: Pfizer Pearl River - 401 North Middletown Road Pearl River NY 10965 Note: online applications accepted only.Schedule: Full time schedule. Monday - Friday hours may vary. More details upon interview.Requirement: At least 5 years of...
Cook (production Experienced)
Thomas Cuisine
Job Description: Cook Senior Living in Arlington Heights IL (prior batch production cooking from recipes and line/grille experience required!)Who We AreFounded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and be...
Catering Director Connecticut College
Compass Group
Location: CONNECTICUT COLLEGE - NEW LONDON CTSalary: $80000 - $90000Other Forms of Compensation: Medical Dental Vision 401k PTOAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new...
Senior Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Director Of Banquets
Four Seasons
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests residents a...