وظائف رئيس الطهاة في International

The ideal candidate is a seasoned chef with a background in high volume casual dining. This is a working lead by example gig the systems and recipes are all in place. We do not need a creative. We need alpha leaders who do not need hand holding and want to grow with the company and are emotionally m...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Marcus Hotels and Resorts. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and p...

JOB DESCRIPTIONPOSITION: Executive ChefDEPARTMENT: Dining Services :General Purpose:The Executive Chef is responsible for all food preparation aspects of the dining service operation in compliance with local state and federal regulations. This position is committed to the preparation of quality food...

Job DescriptionHousing & Food Services has an outstanding opportunity for an Athletics Performance Executive Chef for Don James Center Training Table to join their team.About this OpportunityReporting to the Assistant Director for Catering Athletics Dining and Strategic Partnerships the Athletics Pe...

DescriptionThe Kingsbury The Kingsbury PLC is a member of the Leisure sector of the Hayleys Group located in the heart of Colombo. Being recognized and awarded the Best Luxury Business Hotel in the Indian Ocean we provide career opportunities for candidates who are passionate about experiencing a...

DescriptionExecutive Sous Chef at The Planterra Club Private Golf in Peachtree CityReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationsh...

DescriptionThe Chef Tournant is responsible for supervising and guiding all bake shop employees and assisting in the completion of all orders. The Chef Tournant is accountable for the entire shop in the Executive Chefs and Chef De Cuisine absence.ResponsibilitiesEnsure that all product preparation i...

DescriptionThe Chef Tournant is responsible for supervising and guiding all bake shop employees and assisting in the completion of all orders. The Chef Tournant is accountable for the entire shop in the Executive Chefs and Chef De Cuisine absence.ResponsibilitiesEnsure that all product preparation i...

KNOWLEDGE SKILLS ABILITIES QUALIFICATIONS:High School Diploma or GED. Associate degree in culinary arts or two years of education from an Accredited College or equivalent training. Chef Certification preferred.Must have 2 years experience in a fine dining or healthcare environment with demonstrated...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee GF Hotels & Resorts. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practic...

We are inviting applications for the role of a Chef at our Canopy Restaurant in Castlemartyr Resort.The successful candidate will assist the Executive Chef and Head Chef. The ideal candidate will have a good attitude and a genuine passion for food and delivering quality.Knowledge and experience in t...

OverviewCatholic Eldercare is seeking a Cook/Supervisor for our Long Term Care facility.This is a full-time position scheduled for 80 hours in a 2 week pay period.Mon 10:30am to 7pmTues 10:00am to 7:30pmWed 10am to 6:30omFri 10am to 6:30pmEvery other weekend 10:00am to 6:30pmWhat Catholic Eldercare...

s u n d a n c e Job Title: FOUNDRY GRILL CHEF DE CUISINE Department: F&B KitchenReports To: Executive Chef/ Culinary DirectorRate of Pay: DOEShift: Minimum five days a week. Average 40 hours Candidate must be available seven days a week. Full time year round position holidays mandatoryFLSA Status:...

Join our Epic Culinary team at WellBridge of Novi!Do you believe in the power of food to evoke feelings of happiness and satisfaction Do you love the challenge of using common ingredients to create wonderful new recipes Are you rewarded by the knowledge that your customers are highly satisfied with...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYResponsible for the daily productions preparation and presentation of pastry dessert and sweet related dishes for all day dining restaurant banquet functions Executive Club Lounge and Lobby Lounge Afternoon Tea (inclusive of cake sales and guests special / VIP amenities outside...

DescriptionPOSITION PURPOSE Direct food preparation production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIESSupervise and coordinate activities of lead cooks line cooks prep cooks and stewards.Responsible for enhancing the food product that is presente...

We are seeking a talented and experienced Sous Chef to join our fine dining restaurant in Madinah Saudi Arabia. As the second-in-command in our kitchen you will work closely with the Executive Chef to create exceptional culinary experiences for our discerning guests.Assist the Executive Chef in over...

A Sous Chef will work closely with the Executive Sous Chef to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Sous Chef to deliver an excellent Gues...