وظائف رئيس الطهاة في International

DescriptionJob Title: Kitchen InternDepartment: KitchenReports to: Commis demi chefs the partie chefs the partie Sous chefs Executive ChefJob Overview:Kitchen Intern has to collaborate with the kitchen staff in order to prepare meals as ordered by guest and following all our procedures and standards...

Job Title: Chef Grade 1 (Specified Purpose)Reference No: 06.004 (2026)Department / Directorate: Infrastructure & Support services Reports to: Executive Head Chef / Senior Chef / Production & Purchasing Manager Tallaght University Hospital (TUH) is an exciting and...

Job Title: Chef Grade 1 Permanent Reference No: 06.003 (2026)Department / Directorate: Infrastructure & Support services Reports to: Executive Head Chef / Senior Chef / Production & Purchasing Manager Tallaght University Hospital (TUH) is an exciting and dynamic place to work....

DescriptionClub Information:White Eagle Golf Club opened in 1989 and is a full-service member-owned private country club located in Naperville IL. The mission of the Club is to provide a premier private golf and social experience for its members their families and guests by offering high-quality ser...

Perform duties efficiently to achieve required outcome Assist Executive Chef/Executive Sous Chef in the supervision of all colleagues engaged in the kitchen. Attend daily meetings with Executive Chef/Executive Sous Chef and all other Senior Chefs regarding the updates for the day and review the list...

Prepare and portion meats poultry and seafood according to menu specifications.Ensure proper storage labeling and rotation of products to minimize waste (FIFO method).Maintain cleanliness and sanitation of the butchery area and equipment.Inspect meat quality and report any spoilage or supply issues....

Oversee daily grill station operations ensuring proper preparation cooking and presentation.Prepare grilled dishes to perfection including steaks kebabs chops seafood and vegetables.Monitor grill temperatures and meat doneness to meet specific guest requests (e.g. rare medium well-done).Supervise an...

Oversee daily operations of the Middle Eastern kitchen section ensuring smooth service.Prepare and supervise the production of traditional and modern Middle Eastern dishes (e.g. grills mezze tagines stews rice dishes etc.).Maintain consistency in taste presentation and portion control.Ensure food sa...

Key ResponsibilitiesLead and manage the Asian kitchen section ensuring timely and quality preparation of dishes.Ensure authentic presentation taste and portioning of all Asian menu items.Assist in menu planning development of specials and seasonal offerings.Maintain hygiene food safety and sanitatio...

Job Title: la Carte ChefDepartment: Kitchen / CulinaryReports To: Sous Chef / Head Chef / Executive ChefLocation: Restaurant Hotel Resort Cruise Ship etc.Salary Range: Varies by location and experience generally mid- to high-tier for chefs.Job Summary:An la Carte Chef is responsible for pr...

 Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Within kitchen hygiene rules chef who is working in the kitchen should hav...

The Employee Dining Manager is responsible for overseeing the daily operations of the employee dining facilities at Raffles & Fairmont Doha. This role ensures the highest standards of food quality hygiene and service are maintained providing a nourishing and enjoyable dining experience for all emplo...

Working together supporting your team and reaching high-end for the best in a high-volume high-paced environment is second nature to you.Schedule: Sunday - Thursday (12 pm - 10 pm)Seeking an Executive Chef at ETSU in Johnson City TN. East Tennessee State University (ETSU) located in Johnson City TN...

What youll doLead a large dynamic kitchen team in one of the most exciting new restaurants in Dublin.Drive innovation and create a culture of menu development.Have a firm grip on the costs of the restaurant kitchen from labour through to always striving to find efficient solutions whilst maintaining...

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Executive Pastry Chef.As an Executive Pastry Chef at Raffles Doha and Fairmont Doha you will be responsible for leading the pastry and bakery operations delivering exceptional culinary experiences that reflec...

Scope Of Position  Your role will be responsible for leading and managing the pastry kitchen operations within the Raffles London OWO. Responsible for ensuring all food is produced and served in line with the Raffles standard of excellence whilst adhering to health and safety legislation. Responsibl...

What Youll Do This isnt your typical job. Youll be part of a team that keeps workplaces running smoothly every day. Whether youre delivering exceptional dining experiences managing facilities or supporting daily operations your work makes a real impact. Youll help create safe comfortable and inspiri...

What Youll Do This isnt your typical job. Youll be part of a team that keeps workplaces running smoothly every day. Whether youre delivering exceptional dining experiences managing facilities or supporting daily operations your work makes a real impact. Youll help create safe comfortable and inspiri...

Reporting to the Director of Restaurant & Bar the Zoés General Manager is responsible for ensuring Zoés ascension to being recognized as one of the top restaurants in Ottawa. The Zoés General Manager is to curate a guest experience second to none in the city ensuring a common vison of the team and a...

Outlets Manager - Mӧvenpick Resort & Residences AqabaPrimary ObjectivesStrong accent is to be given to the hospitality towards the guest as a prime goal and thus to maintain and develop the attitude of the related staff. He exercises strong leadership and gives a special attention to visible managem...