وظائف رئيس الطهاة في International

We are seeking a talented and experienced Sous Chef specializing in Oriental cuisine to join our culinary team in 6th of October City Egypt. As the Sous Chef- Oriental you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Chef t...

We are seeking a talented and experienced Sous Chef specializing in hot food and buffet operations to join our culinary team in 6th of October City Egypt. As the Sous Chef- Hot& Buffet you will play a crucial role in ensuring the highest quality of food preparation and presentation for our hot food...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doingAs a Pastry Chef you are responsible for operating the pastry section of the kitchen while...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Senior Chef de PartieMondayFriday Restaurant London Performance Bonus48 Hours Most Weekends Off Christmas ClosureAn exceptional opportunity has arisen for a talented Senior Chef de Partie to join a highly respected owner-led restaurant in London.This is a rare opportunity for a chef who has spen...

Queenstown Harbor Golf Resort is seeking an experienced and driven Sous Chef to support the Executive Chef in daily kitchen operations. This leadership role oversees kitchen staff food quality menu execution and operational excellence across...

Kitchen Operations Management:- Oversee all daily kitchen bakery pastry and food production operations.- Ensure efficient workflow production planning and timely execution of all menu items.- Monitor operational performance to achieve productivity and quality objectives.- Ensure all kitchen activiti...

Reports To:The Executive Chef will report to the Executive Director. This position is an exempt salaried position.Salary Range: $80000 - $85000 YearlyJob Overview:The Executive Chef is responsible for the day-to-day operations of the dining department. This includes staffing planning organizing and...

A green adventurer in the kitchenA refined journey of discoverythis is exactly what we offer our guests at Château our Michelin-starred Restaurant Château Neercanne you contribute as a Sous Chef to a top-level culinary this inspiring and exclusive setting you are jointly responsibletogether with t...

 Prime Function: Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous job-related duties a...

Job Title: Demi Chef de PartieDepartment: Food & Beverage Beaufort Wine Bar KitchenInspired & Supported by: Sous Chef Head Chef & Executive ChefShift hours: 13:00 to 23:00 48-hour contractSalary: 43557 per annum including service charge Your purpose will be:As a Demi Chef de Partie within the newly...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

The University of Nevada Reno (UNR) appreciates your interest in employment at our growing institution. We want your application process to go smoothly and quickly. Final applications must be submitted prior to the close of the recruitment.If you need assistance or have questions regarding the appli...

This is a temporary position expected to last approximately 6 months.We are seeking a culinary production expert to lead kitchen operations for Home Chefs Ready to Heat brand Tempo. The ideal candidate will have strong attention to detail an obsession with providing customers the highest-possible qu...

DescriptionExecutive Sous Chef (Banquet) at Gleneagles Country Club Premier Club Life in Plano TXReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of build...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

The Fresh Collective is looking for a strong and forward-thinking Head Chef of Events and Production to lead our events and production kitchen operation. This is an exciting opportunity for a chef who combines creativity with discipline thrives in a fast-paced environment and is ready to step into...

Welcome Home to the Falkensteiner Resort Lake Garda in Saló!Falkensteiner Resort Lake Garda brings contemporary elegance to one of Italys most graceful destinations. Surrounded by botanical richness and in harmony with the gentle rhythm of the lake this resort blends thoughtful design with natural b...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...