وظائف رئيس الطهاة في International

DescriptionJOB SUMMARYAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee sat...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

We are seeking an experienced and driven Executive Sous Chef to support the Culinary Director in leading the culinary operations at Novotel Cairns Oasis this senior leadership role you will oversee day-to-day kitchen operations across Moku Restaurant & Bar and a busy program of conferences weddings...

Kitchen PlanningPlan and design menus for food as well as beverages.Tastefully do pairing of wine with food.Follows guidelines laid by the Executive Chef on menu plan and design.People ManagementManage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and...

The Hotel Manager is a member of the Executive Committee responsible for the strategic direction and operational management of all major divisions of Fairmont Tremblant including but not limited to Food & Beverage Culinary Rooms Division Engineering and Security.This role works closely with other le...

Raffles & Fairmont the Red Sea is seeking a visionary and experienced Cluster Director of Food & Beverages to lead our culinary operations in Umluj Saudi Arabia. This exceptional opportunity allows you to shape the dining experiences across multiple luxury properties in one of the worlds most exciti...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience.What will I be doingAs Executive Chef you are fully responsible for developing the reputation of the hotel throu...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Sheraton Miramar Resort. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and pra...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...

Chef de Cuisine French BrasserieChef de Cuisine is responsible for leading the daytoday operations of the kitchen and related areas. Assumes the Executive Sous Chefs responsibilities in their absence. Design create and update a diverse and authentic menu that reflects the resorts commitment to culi...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to quality training and development of team members.Primary ResponsibilitiesFoo...

DescriptionNextGen Hospitality Solutions is excited to announce an opening for an Executive Chef at our upscale Restaurant and Events Center in Monterey Park. This full-time on-site position offers an incredible opportunity to lead our culinary team and create exceptional dining experiences for our...

Eigenverantwortliche Führung eines Küchenpostens in der Warmküche Kalten Küche oder Patisserie je nach QualifikationSicherstellung hoher Qualitätsstandards nach internen VorgabenOrganisation und Kontrolle der Mise en PlaceAnleitung und Unterstützung von Commis Chefs Demi Chefs und Chef de PartiesVer...

Food & Beverage Production PlanningPlan and design menus for food as well as beverages for Ala cart & banquets.Follows guidelines laid by the Executive Chef on menu plan and design for big events & weddings.People ManagementManage staff in each section as assigned by the Executive Chef to ensure the...

Purpose: To maintain the cleanliness of the kitchen areas utilities by performing the following duties in accordance with Accor and Novotel Miami Brickell standards. Reports to: Executive Chef  Essentials Functions:  Cleans all kitchen areas to include pots pans all silver items silverware platters...

 The Opportunity The Pastry Cook is responsible for preparing and presenting high-quality pastries desserts breads and specialty items that reflect the luxury standards of Raffles Boston. Working as part of the culinary team this role ensures consistency creativity and attention to detail while supp...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

We are seeking an innovative and experienced Executive Sous Chef to join our culinary team at our luxury resort. As the second-in-command in our kitchen you will play a crucial role in maintaining our high standards of culinary excellence.Collaborate closely with the Executive Chef to develop new me...

The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards preparation ordering presentation and cooking techniques are carried out according to established recipes and standards. Your responsibilities will include:Supervision...

Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to day basis the following:Quality levels of production and representation of all food items produced.Cl...