وظائف رئيس الطهاة في International

DescriptionPOSITION SUMMARYPurpose of RoleResponsible for the daily management and food preparation of the venue ensuring maximum quality and profitability.Cast Key Responsibilities for the hygienic and safe preparation of food within the venue. that all food items are prepared per standard recipe c...

DescriptionTao Group Hospitality offers competitive benefits for all full-time team members such as:Medical Dental and Vision Coverage401(k) Retirement Program with Employer MatchLife and Disability Insurance PlansAncillary Insurance PlansEmployee Assistance ProgramFertility & Family Forming Support...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

Cook/ServerTravelodge and Pennys Diner of Dexter. MOHospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services each customized to fit our clients unique needs. HMCs core value and mission is to provide our clients with the f...

The Berry Hill Resort and Conference CenterSouthside Virginias premier destination for weddings dining and conferencesis seeking a talented and driven Sous Chef to join our culinary team.At Berry Hill we pride ourselves on creating memorable dining experiences across our restaurants private events a...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

What are we looking forA Banquet Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate.5-8 years of Chinese Kitchen experie...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

OverviewThe Assistant Chef at Camp Loyaltown supports the Executive Chef in all aspects of kitchen operations within a large residential summer camp serving children and adults with developmental disabilities. Campers range in age from 6 to over 80 and have a wide variety of support needs from full...

Hilton Orlando is searching for talented Junior Sous Chef to lead their team!Shift Pattern: Full availability to work all shifts including weekdays weekends and holidays is required.The ideal candidate will bring experience in highvolume kitchen operations strong communication skills across both bac...

DescriptionJob Summary:The Sous Chef will assist in the oversight of the culinary operation and staff of their unit while on duty. This position will help develop recipes and menus for the various stations in their unit including special offerings and events. The Sous Chef will accurately and effici...

Manager(Nubbs/Cove and F&B Pool Service)Job Overview: Responsible for overseeing Nubbs Cove and the outdoor F&B Pool service operations in accordance with the resort standards. Leads directs and implements exceptional service to ensure guest satisfaction. Demonstrates Cliff House guiding principles...

Grafton Winery & Brewhaus is adding an additional Sous Chef to our culinary team. The Sous Chef is the second-in-command in the kitchen working closely with the Executive Chef to oversee food preparation ensure consistency and maintain high culinary standards. This role requires a strong leader who...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...

EOE/AA/Disabled/VeteransWhat are we looking forThe Cost Officer serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:University Degree preferably i...