وظائف رئيس الطهاة في International

We represent a prestigious and forward-thinking hospitality group operating within a culturally driven high-end environment. The organization blends tradition with innovation transforming culinary excellence into immersive world-class guest experiences. With a strong focus on creativity sustainabili...

Assist Sous Chef or Chef de Cuisine to set standards and maintain them to Raffles Bahrain Standards. Ensure the  smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guests satisfaction. Coordinate and execute training of kitchen...

Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:General:Consistently offer professional friendly and engaging service to the colleagues and leaders.Assisting Executive Chef with the daily administration tasks.Comply with the C...

Create develop and standardize pastry dessert and bakery recipes including plated desserts viennoiserie and artisanal breads.Curate distinctive dessert concepts that complement the overall culinary vision and enhance the guest experience.Lead train and mentor the pastry team fostering creativity pre...

The Sous Chef works under the Executive Sous Chef and supports management in the development innovation and execution of new food concepts. The role involves menu creation kitchen planning vendor development equipment sourcing and ensuring high-quality food production across multiple units. Duties &...

We are seeking an experienced and highly skilled Head Chef to lead the culinary operations of a standalone homegrown restaurant concept. The ideal candidate will demonstrate strong leadership creativity and a passion for delivering exceptional cuisine. As Head Chef you will oversee all aspects of ki...

Main Duties:To ensure that the monthly forecasted food and beverage revenue figures are achieved.To strictly adhere to the established operating expenses and that all costs are controlled.To ensure that all operating standards are adhered to in order to achieve the level of service established in th...

What are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pastry...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...

Position Summary:The Stewarding Supervisor oversees the cleanliness and organization of the kitchen and food service areas of the property. He assists the Chief Steward to manage the stewarding team ensuring all cleaning sanitation and waste management standards are upheld. Responsibilities include...

Job PurposeThe Sous Chef Pastry is responsible for leading and managing the pastry team in delivering the highest standards of dessert and bakery offerings at Raffles & Fairmont Doha. This role requires a handson leader with a strong foundation in classical and modern pastry techniques who can insp...

The Chef de Partie Pastry plays a vital role in the preparation and execution of highquality pastries desserts and baked goods. This role demands advanced technical skills a keen eye for detail and the ability to perform efficiently while upholding Mvenpick Hotel Dohas culinary standards.Key Respon...

Pastry Junior Sous ChefA Pastry Junior Sous Chef is responsible for contributing to the creation of pastry and dessert menus as well as managing and training the pastry team to deliver an exceptional Guest and Member experience. This role also includes ensuring effective cost controls within the pas...

Accor is in a partnership with one of the Worlds Leading Airlines to manage the Lounge operations located in Changi Airport. The Executive Sous Chef supports the Executive Chef in managing the daily kitchen operations of the airport transit lounge. This role ensures the consistent execution of high-...

The Kitchen Coordinator / Hygiene Officer is responsible for providing administrative and coordination support to the Executive Chef and Executive Sous Chef ensuring smooth kitchen operations. This role also oversees documentation scheduling communication and food hygiene standards to support effici...

Eatalys on-site cooking school La Scuola is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events. The Events and Education Chef oversees programming in La Scuola: teaching planning preparing and managing all events.  Reports to the Exe...

MAIN RESPONSIBILITIESDuties Prepare and present menu items showing variety and flair within the cost margins specified by the hotel.Ensure strict stock rotation and minimum wastage.  Have stock control procedures implemented and maintained.Order necessary foods according to proposed business demands...

The Staff Restaurant Sous Chef at this city based venue  will work hands on for the operational productivity of the kitchen department and its operational standards.Salary: 38000 PaHours: 40 hours contractMonday to Friday No Evenings Key Responsibilities:To ensure weekly staff dining  menu are devel...

At Fairmont Jakarta we are dedicated to creating an exceptional dining experience that combines innovative culinary techniques with exquisite flavors. And we are seeking a passionate and skilled Sous Chef to join our team and help us reach this prestigious milestone.The Sous Chef will be supporting...

Head Chef Moreland HotelBase Salary From $90000 Super Bonus Group Wide DiscountsAt the newly reimagined Moreland Hotel were breathing new life into an historic Brunswick legend all reworked through a modern lens. Weve blended this character with fresh greenery natural materials and a renewed foc...