وظائف رئيس الطهاة في International

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operati...

Position SummaryThe Conference Services Manager is responsible for planning coordinating and overseeing all group meetings conferences weddings and special events to ensure exceptional guest experiences and flawless event execution. This role serves as the primary liaison between clients and hotel d...

Location:Avera Prairie Center Quarry-Sioux FallsWorker Type:RegularWork Shift:Primarily days with possible weekends/evenings/holidays (United States of America)Position HighlightsPrimarily days Monday- Friday 80 hours 2 weeksWeekends/evenings/holidays as neededYou Belong at AveraBe part of a multidi...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Canadian Niagara Hotels Inc. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and...

Job SummaryThe Cook II (line cooks short-order cooks etc.) works under the guidance of the Executive Chef and Sous Chef to ensure that all work is performed utilizing appropriate food safety and sanitation guidelines. Assists food production of patients and retail services. Performs short-order cook...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Marcus Hotels and Resorts. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and p...

REAL Food re-fined.Sous Chef - Corporate Kitchen Location: Phoenix AZ 85083Compensation: $26-$28 per hour DOE Full-TimeSchedule: Monday-Friday typically 6am-2:30pm (occasional weekends no nights)Job SummaryWe are seeking a skilled and motivated Sous Chef to join our establishments culinary team. As...

DescriptionPOSITION PURPOSE Direct food preparation production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIESSupervise and coordinate activities of lead cooks line cooks prep cooks and stewards.Responsible for enhancing the food product that is presente...

The ability to follow instruction and work closely with the senior chef Executive Sous Chef and Executive Chef.The ability to work closely with the Chef de Partie or senior chef in preparing mise en place.The ability to work as directed on station of assignment under the appropriate Chef de Partie o...

Live In HoedspruitOur client is seeking an exceptional Executive Chef to lead and elevate the culinary offering within a remote luxury hospitality environment. This is a senior leadership role for a highly skilled refined and creative chef who understands luxury hospitality world-class food present...

Position SummaryThe Chef Tournant is a mobile position that provides culinary support across the hotel as directed by the Executive Chef.  The Chef Tournant ensures the highest standards of food quality presentation and consistency. This role focuses on food preparation training and development of s...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) or an Executiv...

 Prime Function:Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous job-related duties as...

In accordo e sotto la supervisione dellExecutive Chef la risorsa scelta:- è responsabile per lesecuzione della propria partita- sceglie gli ingredienti rispettando gli standard di qualità stabiliti- misura le dosi seguendo le procedure previste- controlla la peculiarità e la presentazione delle dive...

THE COMPANYCogir Senior Living based in Scottsdale Arizona proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive g...

Duties & ResponsibilitiesEnsure all menus are developed updated and aligned with seasonal availabilityPlan and implement menus using Tsebo Retail for costing and controlMaintain high standards of food preparation presentation and qualityEnsure compliance with food safety hygiene and statutory regula...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

DescriptionLocated in the heartof Aucklands central business district experience mindful luxury at JW Marriott Auckland. This superb hotel provides the perfect place to unwind and connect with friends and family. Featuring 286 guest rooms including15 suites which boast views out over Auckland CBD be...

Culinary magic lies in the attention to every detail.We are looking for a Pastry Chef who masters the art of transforming the simplest ingredients into exceptional creations elevating every dining experience. Reporting to the Executive Chef you will have the opportunity to craft unique desserts with...