وظائف رئيس الطهاة في International

Job Title: Indian ChefLocation: Dammam Employment Type: Full-Time Shift-based (including weekends/holidays) Reporting To: Executive Chef / F&B Manager Typical Experience Range: 5 8 years in professional Indian kitchens Responsibilities Design authentic regional menus (North South Coastal Mu...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Summary of Responsibilities:Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:Showcasing your artistic culinary talents through your menu designLeading the local market restaurant industry with trend setting food offeringsStrive...

The Sous Chef is in charge of all activities related to the kitchen which usually includes suggest recipes to create menus managing kitchen staff ordering and purchasing stock and equipment plating design and ensuring that all meals served in the outlets and banquet are both delicious and nutritious...

Maintain on-going training and development of employees conduct employee performance reviews and disciplinary actionEnsure appropriate staff scheduling and monitor staffing levels in conjunction with determined budgets and forecastingCreate and design menus while keeping the overall restaurant conce...

Duties and responsibilities include but are not limited to the following:Implement and maintain the highest standard operating procedures for all food services.Recruit train mentor and manage a high-performing team fostering a culture of excellence teamwork and guest satisfaction.Sets and clearly co...

Head Chef Cherry Hill TavernBase Salary from $85000 Super Bonus Group Wide DiscountsWere searching for a Head Chef to lead the kitchen at the Cherry Hill Tavern - the beating heart of our local community and the place where pub classics meet plates locals cant get enough of.For years Cherry Hill...

Purpose: To ensure effective operation of the line while cooking and presenting all menu items for all outlets. Works with the all line cooks and prep cooks daily insuring consistency of recipes preparation presentation of all dishes.   Reports to: Executive Chef Essential Functions:   Prepares dail...

DescriptionExecutive Chef at Temple Hills Country Club Franklin TN InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionUsing various types of equipment materials and techniques maintain the physical appearance of the Hotels Beverage outlets corridors foyers and storerooms at levels of standards set by management. Remove and compact trash from floors and keep the department supply areas organized and clean...

DescriptionUsing various types of equipment materials and techniques maintain the physical appearance of the Hotels Beverage outlets corridors foyers and storerooms at levels of standards set by management. Remove and compact trash from floors and keep the department supply areas organized and clean...

Benefits:401(k)401(k) matchingDental insuranceEmployee discountsFree uniformsHealth insurancePaid time offTraining & developmentVision insuranceWellness resourcesGoodstone Inn and RestaurantJob Title: Sr. Sous ChefDepartment: CulinaryReports To: Executive ChefHours: 40 hours a week onsiteAbout the R...

Working/Functional TitleRiver Trail Executive Sous ChefPosition SummaryThe Executive Sous Chef is responsible for oversight of food production and menu development within a dining hall as well as the Spartys operations within the neighborhood. Primary focus is on providing quality foods that meet a...

Working/Functional TitleRiver Trail Executive Sous ChefPosition SummaryThe Executive Sous Chef is responsible for oversight of food production and menu development within a dining hall as well as the Spartys operations within the neighborhood. Primary focus is on providing quality foods that meet a...

Overview: This position will be responsible for supervision of food preparation for assigned area. Responsible for all food preparation of fresh and wholesome meals for a resort with high-volume guest capacity ensure smooth operation proper sanitation and sound management of a team of employees and...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Cuisine serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High school graduate.8-10 year...

What are we looking forA Chef de Cuisine serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High school graduate.8-10 years as Head of Kitchen in...

Full-timeDescriptionWe are seeking a motivated and dependable culinary team member to prepare and execute assigned menu items during service. This role supports the Executive Chef and Sous Chefs by maintaining workstation readiness food quality and sanitation standards while contributing to a positi...