Concessions International

Purpose/Position Summary:Supports the operation in delivering Superior Guest Service by performing duties which may include: managing or assisting with the day-to-day operations of the units performance by understanding and monitoring cost revenue labor and inventory control quality o

Purpose/Position Summary:Supports the operation in delivering Superior Guest Service by performing duties which may include: managing or assisting with the day-to-day operations of the units performance by understanding and monitoring cost revenue labor and inventory control quality o

Essential Duties/Responsibilities: 1. Stocks stores and retrieves products as needed.2. Maintains and assists in the proper cleaning and sanitizing of tables equipment floors cookware utensils and other items.3. Ensures that all spills are removed in a timely manner to avoid slips and

Essential Duties/Responsibilities: 1. Stocks stores and retrieves products as needed.2. Maintains and assists in the proper cleaning and sanitizing of tables equipment floors cookware utensils and other items.3. Ensures that all spills are removed in a timely manner to avoid slips and

Purpose/Position Summary:Supports the operation in delivering Superior Guest Service by performing duties which may include: managing or assisting with the day-to-day operations of the unitâs performance by understanding and monitoring cost revenue labor and inventory control quality

Purpose/Position Summary:Supports the operation in delivering Superior Guest Service by performing duties which may include: managing or assisting with the day-to-day operations of the unitâs performance by understanding and monitoring cost revenue labor and inventory control quality

Key Responsibilities:Prepare and cook menu items according to established recipes portion standards and presentation guidelines.Maintain a clean organized and sanitized workstation in compliance with all health safety and airport regulations.Execute food preparation tasks including ch

Key Responsibilities:Prepare and cook menu items according to established recipes portion standards and presentation guidelines.Maintain a clean organized and sanitized workstation in compliance with all health safety and airport regulations.Execute food preparation tasks including ch

Key Responsibilities:Prepare and cook menu items according to established recipes portion standards and presentation guidelines.Maintain a clean organized and sanitized workstation in compliance with all health safety and airport regulations.Execute food preparation tasks including ch

Key Responsibilities:Prepare and cook menu items according to established recipes portion standards and presentation guidelines.Maintain a clean organized and sanitized workstation in compliance with all health safety and airport regulations.Execute food preparation tasks including ch

Key Responsibilities:1. Ensures each guest receives superior service by providing a friendly environment which includes prompt recognition and greeting of guests with a smile using established service standards.2. Communicates explains and suggestively sell menu offerings products and

Key Responsibilities:1. Ensures each guest receives superior service by providing a friendly environment which includes prompt recognition and greeting of guests with a smile using established service standards.2. Communicates explains and suggestively sell menu offerings products and

Purpose of Position:Manages the operation to deliver Superior Guest Service by performing the following duties: manages the day-to-day operations of the units performance cost revenue labor and inventory control quality of products and services. Manages employee relations coaching and

Purpose of Position:Manages the operation to deliver Superior Guest Service by performing the following duties: manages the day-to-day operations of the units performance cost revenue labor and inventory control quality of products and services. Manages employee relations coaching and

Key Responsibilities:Cook plate and follow portion standards for all food products in accordance with production requirements.Organize and plan daily activities by reviewing pull sheets and prep lists.Cook and store food at required temperatures; label date and rotate all products acc

Key Responsibilities:Cook plate and follow portion standards for all food products in accordance with production requirements.Organize and plan daily activities by reviewing pull sheets and prep lists.Cook and store food at required temperatures; label date and rotate all products acc

Purpose of Position:Manages the operation to deliver Superior Guest Service by performing the following duties: manages the day-to-day operations of the units performance cost revenue labor and inventory control quality of products and services. Manages employee relations coaching and

Purpose of Position:Manages the operation to deliver Superior Guest Service by performing the following duties: manages the day-to-day operations of the units performance cost revenue labor and inventory control quality of products and services. Manages employee relations coaching and

Purpose/Position Summary:Supports the operation in delivering Superior Guest Service by performing duties which may include: managing or assisting with the day-to-day operations of the unitâs performance by understanding and monitoring cost revenue labor and inventory control quality

Purpose/Position Summary:Supports the operation in delivering Superior Guest Service by performing duties which may include: managing or assisting with the day-to-day operations of the unitâs performance by understanding and monitoring cost revenue labor and inventory control quality

Purpose/Position Summary: Support the operation of restaurant by brewing coffee beverages general labor cash handling food prep and cooking duties required to operate a restaurant.Essential Duties/Responsibilities:Adhere to all company policies as they relate to the companys cash hand

Purpose/Position Summary: Support the operation of restaurant by brewing coffee beverages general labor cash handling food prep and cooking duties required to operate a restaurant.Essential Duties/Responsibilities:Adhere to all company policies as they relate to the companys cash hand

Essential Duties/Responsibilities:Help maintain safety in the kitchen by clearing spills promptly. Keep the wash area clean and organized.Deliver food to guests in a timely manner adhering to all company standards.Perform cleaning duties including but not limited to mopping and removi

Essential Duties/Responsibilities:Help maintain safety in the kitchen by clearing spills promptly. Keep the wash area clean and organized.Deliver food to guests in a timely manner adhering to all company standards.Perform cleaning duties including but not limited to mopping and removi

Key Responsibilities:1. Managing or assisting with the day-to-day operations of the units performance by monitoring cost revenue labor and inventory control quality of products and services.2. Supervises the activities of unit employees assigns duties and ensure that all areas of the

Key Responsibilities:1. Managing or assisting with the day-to-day operations of the units performance by monitoring cost revenue labor and inventory control quality of products and services.2. Supervises the activities of unit employees assigns duties and ensure that all areas of the

Key Responsibilities:Foster a positive inclusive work environment and encourage teamwork and professionalism.Maintain a welcoming and friendly atmosphere creating a positive dining experience for customers.Exemplify professionalism through conduct and communication that reflects the v

Key Responsibilities:Foster a positive inclusive work environment and encourage teamwork and professionalism.Maintain a welcoming and friendly atmosphere creating a positive dining experience for customers.Exemplify professionalism through conduct and communication that reflects the v