Concessions International

Essential Duties & ResponsibilitiesDeliver a superior guest experience by providing a friendly welcoming environment including prompt greeting and attentive service in accordance with established standards.Communicate menu offerings clearly and effectively; make recommendations and ac

Essential Duties & ResponsibilitiesDeliver a superior guest experience by providing a friendly welcoming environment including prompt greeting and attentive service in accordance with established standards.Communicate menu offerings clearly and effectively; make recommendations and ac

PURPOSE OF POSITION:Support the operation to deliver Superior Guest Service by managing coordinating and preparing food and ensures quality and consistency of products. Manages and monitors food inventory estimates par levels and requirements and makes appropriate orders. Manage and m

PURPOSE OF POSITION:Support the operation to deliver Superior Guest Service by managing coordinating and preparing food and ensures quality and consistency of products. Manages and monitors food inventory estimates par levels and requirements and makes appropriate orders. Manage and m

Human Resources Duties and ResponsibilitiesEnsure accurate and up to date human resources files records and documentationUphold integrity and confidentiality of human resources files and records.Perform periodic audits of HR files and records to ensure all required documents are colle

Human Resources Duties and ResponsibilitiesEnsure accurate and up to date human resources files records and documentationUphold integrity and confidentiality of human resources files and records.Perform periodic audits of HR files and records to ensure all required documents are colle

Responsibilities:â Oversee monitor and ensure effective BOH operations including enforcement of consistent purchasing standards and tracking inventory to control food costsâ Motivate mentor and drive results across a diverse culinary workforce while upholding the APHG culture expectat

Responsibilities:â Oversee monitor and ensure effective BOH operations including enforcement of consistent purchasing standards and tracking inventory to control food costsâ Motivate mentor and drive results across a diverse culinary workforce while upholding the APHG culture expectat

Human Resources Duties and ResponsibilitiesEnsure accurate and up to date human resources files records and documentationUphold integrity and confidentiality of human resources files and records.Perform periodic audits of HR files and records to ensure all required documents are colle

Human Resources Duties and ResponsibilitiesEnsure accurate and up to date human resources files records and documentationUphold integrity and confidentiality of human resources files and records.Perform periodic audits of HR files and records to ensure all required documents are colle

Essential Duties/Responsibilities: 1. Stocks stores and retrieves products as needed.2. Maintains and assists in the proper cleaning and sanitizing of tables equipment floors cookware utensils and other items.3. Ensures that all spills are removed in a timely manner to avoid slips and

Essential Duties/Responsibilities: 1. Stocks stores and retrieves products as needed.2. Maintains and assists in the proper cleaning and sanitizing of tables equipment floors cookware utensils and other items.3. Ensures that all spills are removed in a timely manner to avoid slips and

Essential Duties/Responsibilities: 1. Stocks stores and retrieves products as needed.2. Maintains and assists in the proper cleaning and sanitizing of tables equipment floors cookware utensils and other items.3. Ensures that all spills are removed in a timely manner to avoid slips and

Essential Duties/Responsibilities: 1. Stocks stores and retrieves products as needed.2. Maintains and assists in the proper cleaning and sanitizing of tables equipment floors cookware utensils and other items.3. Ensures that all spills are removed in a timely manner to avoid slips and

Purpose / Position Summary:Support the operation to deliver Superior Guest Service by performing duties which includes cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe sanitary work environment.Key Responsibilities: 1

Purpose / Position Summary:Support the operation to deliver Superior Guest Service by performing duties which includes cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe sanitary work environment.Key Responsibilities: 1

Purpose of Position: Support the operation to deliver Superior Guest Service by performing various duties which may include: stocking and retrieving products sweeping mopping dishwashing removing trash and performing various levels of clean-up duties.Essential Duties/Responsibilities:

Purpose of Position: Support the operation to deliver Superior Guest Service by performing various duties which may include: stocking and retrieving products sweeping mopping dishwashing removing trash and performing various levels of clean-up duties.Essential Duties/Responsibilities:

About the PositionThe Lead Kitchen Prep is responsible for organizing and executing daily prep lists ensuring proper labeling rotation storage and sanitation practices across all prep operations. This role also works closely with the Kitchen Manager and Chef de Cuisine to ensure BOH s

About the PositionThe Lead Kitchen Prep is responsible for organizing and executing daily prep lists ensuring proper labeling rotation storage and sanitation practices across all prep operations. This role also works closely with the Kitchen Manager and Chef de Cuisine to ensure BOH s

Essential Duties/Responsibilities: Responsibilities:Prepare and serve beverages according to standard recipes and guest preferencesProvide prompt friendly and professional service to all guestsVerify guest identification to ensure compliance with Colorado liquor lawsMaintain full know

Essential Duties/Responsibilities: Responsibilities:Prepare and serve beverages according to standard recipes and guest preferencesProvide prompt friendly and professional service to all guestsVerify guest identification to ensure compliance with Colorado liquor lawsMaintain full know

Purpose/Position Summary: Support the operation to deliver Superior Guest Service by performing duties which includes: prompt recognition and greeting guests taking food and beverage orders mixing alcoholic and non-alcoholic beverages in accordance with company standards. Maintain a c

Purpose/Position Summary: Support the operation to deliver Superior Guest Service by performing duties which includes: prompt recognition and greeting guests taking food and beverage orders mixing alcoholic and non-alcoholic beverages in accordance with company standards. Maintain a c

HIRING EVENT! TOMORROW! - THURSDAY 06/17/26 - Concessions H&H J.V.Concessions H&H J.V. (Concessions International) Atlanta Airport!TUESDAY June 16 2026: 1:30PM - 3:30PMFRESH TO ORDER - ATLANTA AIRPORT2077 CONVENTION CENTER CONCOURSESUITE 475COLLEGE PARK GA 30337***Must have at least

HIRING EVENT! TOMORROW! - THURSDAY 06/17/26 - Concessions H&H J.V.Concessions H&H J.V. (Concessions International) Atlanta Airport!TUESDAY June 16 2026: 1:30PM - 3:30PMFRESH TO ORDER - ATLANTA AIRPORT2077 CONVENTION CENTER CONCOURSESUITE 475COLLEGE PARK GA 30337***Must have at least

POSITION SUMMARYThe Administrative Assistant provides comprehensive support to the Chief Development Officer and operational support to designated managers including data and report management communication preparation and distribution program administration and general office and dep

POSITION SUMMARYThe Administrative Assistant provides comprehensive support to the Chief Development Officer and operational support to designated managers including data and report management communication preparation and distribution program administration and general office and dep

Purpose of Position:Support the operation to deliver Superior Guest Service by performing assigned duties which includes: Ensures food products are prepared within specifications. This may include mixing ingredients preparing vegetables salads and sandwiches and/or meat for further us

Purpose of Position:Support the operation to deliver Superior Guest Service by performing assigned duties which includes: Ensures food products are prepared within specifications. This may include mixing ingredients preparing vegetables salads and sandwiches and/or meat for further us

Key Responsibilities:1. Ensures each guest receives superior service by providing a friendly environment which includes prompt recognition and greeting of guests with a smile using established service standards.2. Communicates explains and suggestively sell menu offerings products and

Key Responsibilities:1. Ensures each guest receives superior service by providing a friendly environment which includes prompt recognition and greeting of guests with a smile using established service standards.2. Communicates explains and suggestively sell menu offerings products and

Purpose of Position:Manages the operation to deliver Superior Guest Service by performing the following duties: manages the day-to-day operations of the units performance cost revenue labor and inventory control quality of products and services. Manages employee relations coaching and

Purpose of Position:Manages the operation to deliver Superior Guest Service by performing the following duties: manages the day-to-day operations of the units performance cost revenue labor and inventory control quality of products and services. Manages employee relations coaching and

Purpose/Position Summary:Supports the operation in delivering Superior Guest Service by performing duties which may include: managing or assisting with the day-to-day operations of the units performance by understanding and monitoring cost revenue labor and inventory control quality o

Purpose/Position Summary:Supports the operation in delivering Superior Guest Service by performing duties which may include: managing or assisting with the day-to-day operations of the units performance by understanding and monitoring cost revenue labor and inventory control quality o

Purpose of Position:Manages the operation to deliver Superior Guest Service by performing the following duties: manages the day-to-day operations of the units performance cost revenue labor and inventory control quality of products and services. Manages employee relations coaching and

Purpose of Position:Manages the operation to deliver Superior Guest Service by performing the following duties: manages the day-to-day operations of the units performance cost revenue labor and inventory control quality of products and services. Manages employee relations coaching and

Responsibilities:â Oversee monitor and ensure effective BOH operations including enforcement of consistent purchasing standards and tracking inventory to control food costsâ Motivate mentor and drive results across a diverse culinary workforce while upholding the APHG culture expectat

Responsibilities:â Oversee monitor and ensure effective BOH operations including enforcement of consistent purchasing standards and tracking inventory to control food costsâ Motivate mentor and drive results across a diverse culinary workforce while upholding the APHG culture expectat