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Club Location:The Country Club of the South - Johns Creek GAArcis Golf team members thrive on anticipating needs forging connections and elevating experiences for our team members and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit humble heart and...

DescriptionTo assist the Sr. Chef Tournant and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced.ResponsibilitiesAssume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant.Display professio...

Job descriptionOur Michelin-starred restaurant group is seeking an experienced Maitre dhotel for our new 50-seat fine dining restaurant Koshu Club.Koshu Club will be an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌs Executive Chef J. Trent Harris and...

Job descriptionOur Michelin-starred restaurant group is seeking an experienced Host for our 50-seat fine dining restaurant Koshu Club.Koshu Club is an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌs Executive Chef J. Trent Harris and Chef de Cuisine Ke...

Job descriptionOur Michelin-starred restaurant group is seeking an experienced Server for our 50-seat fine dining restaurant Koshu Club.Koshu Club is an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌs Executive Chef J. Trent Harris and Chef de Cuisine...

Job descriptionOur Michelin-starred restaurant group is seeking an experienced Beverage Manager for our 50-seat fine dining restaurant Koshu Club.Koshu Club is an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌs Executive Chef J. Trent Harris and Chef d...

SOUS CHEFRestaurant Shift Leader$18 - $21 / hour depending on experience $2-3/hour in tips MORE BENEFITS!ABOUT THE ROLE:As a Sous Chef you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food y...

SOUS CHEFRestaurant Shift Leader$18 - $21 / hour depending on experience $2-3/hour in tips MORE BENEFITS!ABOUT THE ROLE:As a Sous Chef you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food y...

SOUS CHEFRestaurant Shift Leader$18 - $21 / hour depending on experience $2-3/hour in tips MORE BENEFITS!ABOUT THE ROLE:As a Sous Chef you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food y...

SOUS CHEFRestaurant Shift Leader$18 - $21 / hour depending on experience $2-3/hour in tips MORE BENEFITS!ABOUT THE ROLE:As a Sous Chef you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food y...

SOUS CHEFRestaurant Shift Leader$18 - $21 / hour depending on experience $2-3/hour in tips MORE BENEFITS!ABOUT THE ROLE:As a Sous Chef you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food y...

SOUS CHEFRestaurant Shift Leader$18 - $21 / hour depending on experience $2-3/hour in tips MORE BENEFITS!ABOUT THE ROLE:As a Sous Chef you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food y...

JOIN OUR NEW RESTAURANT TEAM!SOUS CHEFRestaurant Shift Leader$18 - $21 / hour depending on experience $2-3/hour in tips MORE BENEFITS!ABOUT THE ROLE:As a Sous Chef you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love...

City State:Morgantown West VirginiaTitle: Banquet Line CookLocation: Morgantown WVFLSA: Non-ExemptStatus: Full-timeReports to: Banquet Sous ChefPay Range:$15.00-$17.00/hourJob Summary: The Banquet Line Cook is responsible for preparing and cooking food according to the hotels standards of quality an...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...

What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...