Aspen Skiing Company

Cook 2 participates in the preparation production & service of menu items according to the direction of their manager. The Cook 2 is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cle

Cook 2 participates in the preparation production & service of menu items according to the direction of their manager. The Cook 2 is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cle

Position Summary The Steward (Dishwasher) maintains cleanliness of the Banquet kitchen loading dock and back of house area. The Steward maintains cleanliness of tableware glassware and kitchen equipment while minimizing breakage. This position reports to the Chef De Cuisine.Job Postin

Position Summary The Steward (Dishwasher) maintains cleanliness of the Banquet kitchen loading dock and back of house area. The Steward maintains cleanliness of tableware glassware and kitchen equipment while minimizing breakage. This position reports to the Chef De Cuisine.Job Postin

Position Summary The Assistant Front Office Manager supports the overall leadership and day-to-day operations of the Front Office working closely withand in the absence ofthe Front Office Manager. This role is responsible for overseeing front desk functions optimizing room revenue and

Position Summary The Assistant Front Office Manager supports the overall leadership and day-to-day operations of the Front Office working closely withand in the absence ofthe Front Office Manager. This role is responsible for overseeing front desk functions optimizing room revenue and

Position Summary The Sales Operations Manager is responsible for leading Mammoth Lakes Mountain Club operations exceeding guest expectations and executing the sales and marketing strategy. The Sales Operations Manager is also responsible for sales efforts enforcement of all club rules

Position Summary The Sales Operations Manager is responsible for leading Mammoth Lakes Mountain Club operations exceeding guest expectations and executing the sales and marketing strategy. The Sales Operations Manager is also responsible for sales efforts enforcement of all club rules

Position Summary The Wedding & Event Sales Manager is responsible for selling and managing all catering events for the hotel and will heavily focus on wedding business. This position contracts all catering-only programs for the hotel and supports the Conference Service Manager in over

Position Summary The Wedding & Event Sales Manager is responsible for selling and managing all catering events for the hotel and will heavily focus on wedding business. This position contracts all catering-only programs for the hotel and supports the Conference Service Manager in over

Position Summary  The Group Sales Manager is responsible for increasing year-round overall top line revenues through the development of group business through proactive and reactive sales of guestroom blocks events and group business. This position reports to the Director of Sales.The

Position Summary  The Group Sales Manager is responsible for increasing year-round overall top line revenues through the development of group business through proactive and reactive sales of guestroom blocks events and group business. This position reports to the Director of Sales.The

Position SummaryThe Human Resources Manager manages all aspects of human resources functions including onboarding orientation compensation health and wellness benefits training and development records management employee relations leave of absence management and legal compliance. As a

Position SummaryThe Human Resources Manager manages all aspects of human resources functions including onboarding orientation compensation health and wellness benefits training and development records management employee relations leave of absence management and legal compliance. As a

Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the

Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the

Position Summary The Rooms Inspector is responsible for performing a final room inspection to ensure quality and readiness of guest rooms & public areas to brand standards. The Rooms Inspector also participates in the cleaning and preparation of all guest areas as needed. This role re

Position Summary The Rooms Inspector is responsible for performing a final room inspection to ensure quality and readiness of guest rooms & public areas to brand standards. The Rooms Inspector also participates in the cleaning and preparation of all guest areas as needed. This role re

Position Summary  The Restaurant General Manager is responsible for overseeing the daily operations financial performance and guest experience of the restaurant and bar. This leadership role ensures exceptional service high-quality food and beverage offerings and a well-trained motiva

Position Summary  The Restaurant General Manager is responsible for overseeing the daily operations financial performance and guest experience of the restaurant and bar. This leadership role ensures exceptional service high-quality food and beverage offerings and a well-trained motiva

Position Summary  The Restaurant General Manager is responsible for overseeing the daily operations financial performance and guest experience of the restaurant and bar. This leadership role ensures exceptional service high-quality food and beverage offerings and a well-trained motiva

Position Summary  The Restaurant General Manager is responsible for overseeing the daily operations financial performance and guest experience of the restaurant and bar. This leadership role ensures exceptional service high-quality food and beverage offerings and a well-trained motiva

Position SummaryThe Steward is responsible for cleaning and storing all flatware silver glass kitchen trays pots pans according to the direction of the restaurant management team. The Steward also assists in food preparation as requested. This position reports to the Executive Steward

Position SummaryThe Steward is responsible for cleaning and storing all flatware silver glass kitchen trays pots pans according to the direction of the restaurant management team. The Steward also assists in food preparation as requested. This position reports to the Executive Steward

Position Summary The Front Desk Agent welcomes and registers guests as well as presents statements and collects payments for departing guests. They also communicate with housekeeping maintenance and guest services to fulfill guest requests. This ideal candidate is attentive proactive

Position Summary The Front Desk Agent welcomes and registers guests as well as presents statements and collects payments for departing guests. They also communicate with housekeeping maintenance and guest services to fulfill guest requests. This ideal candidate is attentive proactive

Position Summary The Lead Guest Service Agent is responsible for training newer team members and providing organized up-to-date knowledge for Guest Service team members and guests. This role will act as the point of contact for staff and guest. This involves managing guest inquiries a

Position Summary The Lead Guest Service Agent is responsible for training newer team members and providing organized up-to-date knowledge for Guest Service team members and guests. This role will act as the point of contact for staff and guest. This involves managing guest inquiries a

Position Summary The Lead Steward is a key member of the culinary team responsible for leading the Stewarding teams to ensure maximum labor efficiency safe working conditions and the highest sanitation standards. This role oversees the cleanliness and organization of all kitchen and u

Position Summary The Lead Steward is a key member of the culinary team responsible for leading the Stewarding teams to ensure maximum labor efficiency safe working conditions and the highest sanitation standards. This role oversees the cleanliness and organization of all kitchen and u

Position Summary The Concierge acts as an ambassador for the hotel and both the town by providing expert-level knowledge of our property and its amenities and offerings. As the Concierge you will welcome and register guests present statements check credit and collect payment. The Conc

Position Summary The Concierge acts as an ambassador for the hotel and both the town by providing expert-level knowledge of our property and its amenities and offerings. As the Concierge you will welcome and register guests present statements check credit and collect payment. The Conc

Job Description: Provides leadership management and oversight of operational departments within the hotel encompassing Rooms Division as well as Food & Beverage services. Responsible for ensuring that the highest standards of guest satisfaction and service excellence are consistently

Job Description: Provides leadership management and oversight of operational departments within the hotel encompassing Rooms Division as well as Food & Beverage services. Responsible for ensuring that the highest standards of guest satisfaction and service excellence are consistently

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef De Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standar

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef De Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standar

The Trails Worker is responsible for general maintenance of on-mountain trails while promoting a positive guest experience. This position reports to the Trails Director.Job Posting Deadline  Applications for this position will be accepted until July 10th 2026 for the 2026 Summer Seaso

The Trails Worker is responsible for general maintenance of on-mountain trails while promoting a positive guest experience. This position reports to the Trails Director.Job Posting Deadline  Applications for this position will be accepted until July 10th 2026 for the 2026 Summer Seaso

Position SummaryThe Housekeeping Supervisor helps maintain high levels of cleanliness within guest rooms and public areas through inspection reporting and cleaning. The Housekeeping Supervisor also helps train and manage staff. This position reports to the Housekeeping Manager.Job Pos

Position SummaryThe Housekeeping Supervisor helps maintain high levels of cleanliness within guest rooms and public areas through inspection reporting and cleaning. The Housekeeping Supervisor also helps train and manage staff. This position reports to the Housekeeping Manager.Job Pos