Aspen Skiing Company

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef De Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standar

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef De Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standar

The Trails Worker is responsible for general maintenance of on-mountain trails while promoting a positive guest experience. This position reports to the Trails Director.Job Posting Deadline  Applications for this position will be accepted until July 10th 2026 for the 2026 Summer Seaso

The Trails Worker is responsible for general maintenance of on-mountain trails while promoting a positive guest experience. This position reports to the Trails Director.Job Posting Deadline  Applications for this position will be accepted until July 10th 2026 for the 2026 Summer Seaso

Position SummaryThe Housekeeping Supervisor helps maintain high levels of cleanliness within guest rooms and public areas through inspection reporting and cleaning. The Housekeeping Supervisor also helps train and manage staff. This position reports to the Housekeeping Manager.Job Pos

Position SummaryThe Housekeeping Supervisor helps maintain high levels of cleanliness within guest rooms and public areas through inspection reporting and cleaning. The Housekeeping Supervisor also helps train and manage staff. This position reports to the Housekeeping Manager.Job Pos

Position SummaryThe Breakfast Attendant is responsible for setting up and maintaining the breakfast buffet and dining area ensuring all food items are stocked and presented attractively. This position provides excellent customer service by assisting guests replenishing food as needed

Position SummaryThe Breakfast Attendant is responsible for setting up and maintaining the breakfast buffet and dining area ensuring all food items are stocked and presented attractively. This position provides excellent customer service by assisting guests replenishing food as needed

Position SummaryThe Front Desk Supervisor oversees daily operations at the hotels front desk ensuring exceptional guest service smooth check-in/check-out processes and efficient team performance. They assist in training staff resolving guest concerns and maintaining compliance with ho

Position SummaryThe Front Desk Supervisor oversees daily operations at the hotels front desk ensuring exceptional guest service smooth check-in/check-out processes and efficient team performance. They assist in training staff resolving guest concerns and maintaining compliance with ho

Position SummaryThe Lead Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Lead Bartender serves as a supervisor ensuring smooth bar

Position SummaryThe Lead Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Lead Bartender serves as a supervisor ensuring smooth bar

Job Description: Oversee the Housekeeping Spa and Retail Boutique Departments with a focus on staff training staff performance procedures and productivity pertaining to all public areas guest rooms fitness area spa treatment rooms and boutique store. Responsible for creation of annual

Job Description: Oversee the Housekeeping Spa and Retail Boutique Departments with a focus on staff training staff performance procedures and productivity pertaining to all public areas guest rooms fitness area spa treatment rooms and boutique store. Responsible for creation of annual

Position Summary The Adventure Concierge is responsible for the reservations and coordination of daily Fly Fishing and Nell Adventure trips. Will use knowledge of the surrounding area to promote experiences and trips. This position ensures all equipment is in good condition and handle

Position Summary The Adventure Concierge is responsible for the reservations and coordination of daily Fly Fishing and Nell Adventure trips. Will use knowledge of the surrounding area to promote experiences and trips. This position ensures all equipment is in good condition and handle

Position SummaryThe Sous Chef assists the Chef de Cuisine in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to

Position SummaryThe Sous Chef assists the Chef de Cuisine in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to

Position Summary The Club Coordinator is responsible for managing all administrative functions for the Club including member communications event scheduling and benefit program oversight. This role supports the day-to-day operations by maintaining accurate records coordinating interna

Position Summary The Club Coordinator is responsible for managing all administrative functions for the Club including member communications event scheduling and benefit program oversight. This role supports the day-to-day operations by maintaining accurate records coordinating interna

Position Summary The Guest Service Agent drives guests to and from various local locations per requests from various hotel departments. This position assists and supports the front desk as needed. This position reports to the Front Office Manager.Job Posting Deadline Applications for

Position Summary The Guest Service Agent drives guests to and from various local locations per requests from various hotel departments. This position assists and supports the front desk as needed. This position reports to the Front Office Manager.Job Posting Deadline Applications for

Position SummaryThe Lead Front Desk Agent acts as the lead trainer and occasionally Manager on Duty in directing all activities of the department. This role will act as the point of contact for staff guests and involves managing guest inquiries and assisting with the efficient operati

Position SummaryThe Lead Front Desk Agent acts as the lead trainer and occasionally Manager on Duty in directing all activities of the department. This role will act as the point of contact for staff guests and involves managing guest inquiries and assisting with the efficient operati

Position Summary The Director of Global Leisure Sales is responsible for developing and executing the global leisure travel trade strategy for Limelight Hotels driving revenue growth through consortia luxury travel agencies tour operators and wholesale partnerships. This role serves a

Position Summary The Director of Global Leisure Sales is responsible for developing and executing the global leisure travel trade strategy for Limelight Hotels driving revenue growth through consortia luxury travel agencies tour operators and wholesale partnerships. This role serves a

Position Summary The Bellperson assists arriving and departing guests with their luggage and provide information and services to guest and patrons. The Bellperson reports to the Guest Services Manager.Job Posting DeadlineApplications for this position will be accepted until June 21 20

Position Summary The Bellperson assists arriving and departing guests with their luggage and provide information and services to guest and patrons. The Bellperson reports to the Guest Services Manager.Job Posting DeadlineApplications for this position will be accepted until June 21 20

Position SummaryThe Chef Tournant is a mobile position that provides culinary support across the hotel as directed by the Executive Chef.  The Chef Tournant ensures the highest standards of food quality presentation and consistency. This role focuses on food preparation training and d

Position SummaryThe Chef Tournant is a mobile position that provides culinary support across the hotel as directed by the Executive Chef.  The Chef Tournant ensures the highest standards of food quality presentation and consistency. This role focuses on food preparation training and d

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef De Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standar

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef De Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standar

Position Summary The Assistant Restaurant Manager oversees daily restaurant and bar operations ensuring a high level of guest service efficient staff management and training upkeep of the operation and service execution. This role requires strong leadership attention to detail and the

Position Summary The Assistant Restaurant Manager oversees daily restaurant and bar operations ensuring a high level of guest service efficient staff management and training upkeep of the operation and service execution. This role requires strong leadership attention to detail and the

Position SummaryThe Rental Cashier serves as a frontline guest service specialist providing accurate friendly and efficient support during equipment rental retail lift ticket and Ski & Snowboard School transactions. This role requires broad knowledge of resort-wide products and servic

Position SummaryThe Rental Cashier serves as a frontline guest service specialist providing accurate friendly and efficient support during equipment rental retail lift ticket and Ski & Snowboard School transactions. This role requires broad knowledge of resort-wide products and servic

Position SummaryThe Director of Finance is responsible for overseeing the general accounting operations of the hotel. This position is responsible for implementing and maintaining a system of internal controls that will ensure that company assets are adequately safeguarded and that al

Position SummaryThe Director of Finance is responsible for overseeing the general accounting operations of the hotel. This position is responsible for implementing and maintaining a system of internal controls that will ensure that company assets are adequately safeguarded and that al

Position SummaryThe Procurement Analyst Supplier Enablement & Onboarding is responsible for ensuring suppliers are accurately onboarded maintained and enabled within Coupa to support compliant purchasing invoicing and payment operations. This role is accountable for the day-to-day exe

Position SummaryThe Procurement Analyst Supplier Enablement & Onboarding is responsible for ensuring suppliers are accurately onboarded maintained and enabled within Coupa to support compliant purchasing invoicing and payment operations. This role is accountable for the day-to-day exe