AccorHotel

Le poste son contexte :Au sein de léquipe de cuisine  responsable économe est garant.e de lapprovisionnement et de la gestion physique et comptable des stocks de létablissement : commandes réception et vérification de la conformité. travaille en lien avec le chef de cuisine et le dir

Le poste son contexte :Au sein de léquipe de cuisine  responsable économe est garant.e de lapprovisionnement et de la gestion physique et comptable des stocks de létablissement : commandes réception et vérification de la conformité. travaille en lien avec le chef de cuisine et le dir

Buscamos un/a asistente de ventas para nuestra boutique que se incorpore a nuestro equipo en Playa del Carmen México. En este puesto centrado en el cliente prestará un servicio excepcional a nuestros huéspedes manteniendo al mismo tiempo el ambiente sofisticado de nuestra boutique. Se

Buscamos un/a asistente de ventas para nuestra boutique que se incorpore a nuestro equipo en Playa del Carmen México. En este puesto centrado en el cliente prestará un servicio excepcional a nuestros huéspedes manteniendo al mismo tiempo el ambiente sofisticado de nuestra boutique. Se

Prepare and present high-quality cold kitchen dishes including salads appetizers cold platters and buffet items.Ensure all food is prepared in accordance with hotel recipes quality standards and presentation guidelines.Maintain cleanliness hygiene and food safety standards in complian

Prepare and present high-quality cold kitchen dishes including salads appetizers cold platters and buffet items.Ensure all food is prepared in accordance with hotel recipes quality standards and presentation guidelines.Maintain cleanliness hygiene and food safety standards in complian

Sofitel Bahrain Zallaq Thalassa Sea & Spa is looking for a professional and guest-focused Receptionist to join our Front Office team.Key ResponsibilitiesWelcome guests with warmth and professionalism ensuring a memorable arrival and departure experience.Handle check-in check-out room

Sofitel Bahrain Zallaq Thalassa Sea & Spa is looking for a professional and guest-focused Receptionist to join our Front Office team.Key ResponsibilitiesWelcome guests with warmth and professionalism ensuring a memorable arrival and departure experience.Handle check-in check-out room

Prepare all potentially hazardous foods at the correct temperature in accordance with HACCP guidelines and food safety protocolsAssist in the preparation of ingredients and mise en place for kitchen stations under the guidance of senior culinary staffEnsure the quality of all food ite

Prepare all potentially hazardous foods at the correct temperature in accordance with HACCP guidelines and food safety protocolsAssist in the preparation of ingredients and mise en place for kitchen stations under the guidance of senior culinary staffEnsure the quality of all food ite

We are seeking a motivated and detail-oriented Sales Intern to join our team. This internship offers an excellent opportunity to gain hands-on experience in hospitality sales build valuable industry knowledge and contribute to achieving our business goals. You will assist the Sales te

We are seeking a motivated and detail-oriented Sales Intern to join our team. This internship offers an excellent opportunity to gain hands-on experience in hospitality sales build valuable industry knowledge and contribute to achieving our business goals. You will assist the Sales te

What you will be doing:Actively share ideas opinions and suggestions to improve the environment and menus.Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.Check the taste temperature and visual a

What you will be doing:Actively share ideas opinions and suggestions to improve the environment and menus.Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.Check the taste temperature and visual a

The Hotel Manager is responsible for providing exceptional leadership and strategic oversight of the hotels operations including Rooms Food & Beverage Culinary Engineering Security Spa and Raffles Boutique. Working in close partnership with the Executive Committee the Hotel Manager en

The Hotel Manager is responsible for providing exceptional leadership and strategic oversight of the hotels operations including Rooms Food & Beverage Culinary Engineering Security Spa and Raffles Boutique. Working in close partnership with the Executive Committee the Hotel Manager en

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and

Supervisar y coordinar las operaciones diarias de los puntos de venta de alimentos y bebidas garantizando un servicio de alta calidad la satisfacción de los clientes y el cumplimiento de los estándares operativos de higiene y seguridad establecidos por la empresa.Responsabilidades Pri

Supervisar y coordinar las operaciones diarias de los puntos de venta de alimentos y bebidas garantizando un servicio de alta calidad la satisfacción de los clientes y el cumplimiento de los estándares operativos de higiene y seguridad establecidos por la empresa.Responsabilidades Pri

Maintenance Agent-TechnicianYou perform highly diversified duties to install troubleshoot repair and maintain the propertys facilities and equipment to ensure a safe and functional environment for the guests.Key Responsibilities:Ensure smooth functioning and maintenance of all hotel e

Maintenance Agent-TechnicianYou perform highly diversified duties to install troubleshoot repair and maintain the propertys facilities and equipment to ensure a safe and functional environment for the guests.Key Responsibilities:Ensure smooth functioning and maintenance of all hotel e

Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesEnsure consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standardsActively share ideas opinions and suggestions in da

Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesEnsure consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standardsActively share ideas opinions and suggestions in da

Supervises coordinates and participates in the preparation of all mis-en-place and setting up of each menuChecks the daily functions to determine the kind of quantity of items to be preparedPrepares the requisitions for groceries and perishable food items based on the hotel occupancy

Supervises coordinates and participates in the preparation of all mis-en-place and setting up of each menuChecks the daily functions to determine the kind of quantity of items to be preparedPrepares the requisitions for groceries and perishable food items based on the hotel occupancy

ESSENTIAL FUNCTIONSConduct regular walk-about visually assessing the safe and efficient maintenance and operation of the physical structure(s) of the hotel; all mechanical electrical HVAC systems and any other related equipment.Verify completion of all routine maintenance on public sp

ESSENTIAL FUNCTIONSConduct regular walk-about visually assessing the safe and efficient maintenance and operation of the physical structure(s) of the hotel; all mechanical electrical HVAC systems and any other related equipment.Verify completion of all routine maintenance on public sp

Bring in the daily materials pulled from the storage house to the kitchen.To support directly the Chef de Partie or Demi Chef in the daily operation and work. To take the full responsibilities of his section when his immediate supervisor is not there. To work according to the menu spe

Bring in the daily materials pulled from the storage house to the kitchen.To support directly the Chef de Partie or Demi Chef in the daily operation and work. To take the full responsibilities of his section when his immediate supervisor is not there. To work according to the menu spe

We are seeking a talented Pastry Chef de Partie to join our high-performing culinary team. As a part of the role you will:Support a designated pastry section with responsibilities aligned to your level of experience and expertise. Prepare produce and present exceptional pastries desse

We are seeking a talented Pastry Chef de Partie to join our high-performing culinary team. As a part of the role you will:Support a designated pastry section with responsibilities aligned to your level of experience and expertise. Prepare produce and present exceptional pastries desse

About The Role:Reporting to the Operation Manager you will take full ownership of the day-to-day Front Office operation and lead a team committed to delivering warm efficient and memorable guest experiences.You will:Lead coach and develop the Front Office team creating a positive acco

About The Role:Reporting to the Operation Manager you will take full ownership of the day-to-day Front Office operation and lead a team committed to delivering warm efficient and memorable guest experiences.You will:Lead coach and develop the Front Office team creating a positive acco

Supervise daily reservations operations ensuring all enquiries and bookings are handled promptly accurately and in line with brand standardsMaintain clear and effective communication between Reservations Front Office and key hotel departmentsOversee daily administrative tasks correspo

Supervise daily reservations operations ensuring all enquiries and bookings are handled promptly accurately and in line with brand standardsMaintain clear and effective communication between Reservations Front Office and key hotel departmentsOversee daily administrative tasks correspo

You will be:Assisting in organising and controlling the day-to-day operations of our large-volume award-winning conference and catering facilitiesDelivering smooth efficient and courteous service to guests throughout all functionsMaintaining clear consistent and up-to-date communicati

You will be:Assisting in organising and controlling the day-to-day operations of our large-volume award-winning conference and catering facilitiesDelivering smooth efficient and courteous service to guests throughout all functionsMaintaining clear consistent and up-to-date communicati

Reporting to the Fairmont Gold Manager responsibilities and essential job functions include but are not limited to the following:             ResponsibilitiesConsistently offer professional friendly and engaging serviceGreet check in and settle guest accounts while ensuring all servic

Reporting to the Fairmont Gold Manager responsibilities and essential job functions include but are not limited to the following:             ResponsibilitiesConsistently offer professional friendly and engaging serviceGreet check in and settle guest accounts while ensuring all servic