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**Responsibilities**Ready to keep things cool Heres what youll be doing:**Daily Operations & Maintenance:**Keep all air-conditioning and refrigeration equipment running smoothly and looking greatCheck major air handling units regularly to ensure theyre performing brilliantly and filters are spotless...

The Spa Assistant Manager oversees the complete operations of the Spa Wellness Center Fitness & Recreational facilities. The role ensures an elevated guest experience drives revenue growth maintains operational standards and leads a team of therapists trainers and Spa staff. The assistant manager is...

Inspect maintain and test industrial safety equipment such as fire alarm systems fire extinguishers emergency lighting gas detectors and safety signageConduct routine safety checks of machinery tools and work areas to identify potential hazardsAssist in implementing and enforcing health safety and e...

1- Maintains an up to date knowledge of the hotel and services. Supplies information and responds to guest queries.2 Ensures effective handover is done gaining information from earlier shift.3 Forwards all guest complaints or problems to the manager on duty.4 Ensures that phone calls are answered pr...

Cleans and organizes items stored in laundry room supply/storage closets linen room and/or uniform room.2 Supports all co-workers and treats them with dignity and respect.3 Develops and maintains positive and productive working relationships with other employees and departments.4 Actively listens to...

Culinary Excellence Master Japanese cooking techniques knife skills and Teppan grill artistryPrepare premium dishes with precision flair and finedining presentation standardsWork with highquality ingredients: seafood meats and seasonal produceGuest Experience Deliver interactive cooking performanc...

The Kids Club Animator is responsible for planning organizing and leading fun safe and age-appropriate activities for children. The role focuses on creating a welcoming and entertaining environment that enhances childrens enjoyment while ensuring their safety and well-being.Key ResponsibilitiesPlan...

Carry out cost control transactions.Follow the instructions given by the Finance Controller.Control the storage house requests as well as the kitchen and F&B requests and stocks.Ensure that the facility regulations are followed for purchasing acceptance of goods and storage.Share information with ma...

DescriptionPOSITION SUMMARYProcess all guest checkins verifying guest identity form of payment assigning room and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market codes document excepti...

DescriptionPOSITION SUMMARYProcess all reservation requests changes and cancellations received by phone fax or mail. Identify guest reservation needs and determine appropriate room type. Verify availability of room type and rate. Explain guarantee special rate and cancellation policies to callers. A...

 Responsible for specific stations in the restaurants or bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station.Assigned to work in the restaurant or bars.Prepare the restaurants and bars taking into account the service flow in the...

DescriptionPOSITION SUMMARYFirst impressions are everything. When guests arrive at our hotels we want that impression to be memorable. The same goes for departures. When guests leave we want them to go with a smile and a feeling that we were there for them throughout their stay. We want to build an...

DescriptionJOB SUMMARYHelps drive company values and philosophy and ensures all training and development activities are strategically linked to the organizations mission and vision. Works with property leadership team to identify and address employee and organizational development needs. The positio...

Support the Accounting Department in fulfilling its duties. Work in accordance with the policies and procedures identified by the facilitys management board.Monitor customer accounts.Prepare invoices and collect rents.Monitor the head office accounts.Reconcile all accounts and prepare reconciliation...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

* To identify and anticipate guests needs and ensure personalized service is provided* To assist with any plans or arrangements the guest intends to make during their stay* To ensure that all requests from guests are made possible and are followed up on* To fully understand and have knowledge of all...

* Assist the Sous Chef in the full operation of all kitchen units.* Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.* Within kitchen hygiene rules chef who is working in the ki...

Monitors all duty schedules in the kitchen operation. Conducts bi-monthly a presentation of 12 new novelties disk presentation amenities etc. to stay in line with operational trends. Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair it is not allow...

* Monitors all duty schedules in the kitchen operation.* Conducts bi-monthly a presentation of 12 new novelties disk presentation amenities etc. to stay in line with operational trends.* Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair it is not a...

Responsible for specific stations in the restaurants or bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station. Assigned to work in the restaurant or bars.Prepare the restaurants and bars taking into account the service flow in the...