AccorHotel

Reception AgentFirst impressions are everything! As a Reception Agent you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us.What is in it for you:In 34 bullet points showcase the benefits and perks

Reception AgentFirst impressions are everything! As a Reception Agent you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us.What is in it for you:In 34 bullet points showcase the benefits and perks

Support the Executive Chef in selecting qualified personnel for the garde manger section ensuring that staff work in a healthy coherent systematic and organized manner while fostering team spirit and increasing motivation through training professional development and skill enhancement

Support the Executive Chef in selecting qualified personnel for the garde manger section ensuring that staff work in a healthy coherent systematic and organized manner while fostering team spirit and increasing motivation through training professional development and skill enhancement

 Leads kitchen management teamResponsible for all areas where food is produced and presented.Ensures that all food production and presentation areas operate in the most cost-effective manner under the current conditions.Ensures that his/her personnel work in coordination and coherent

 Leads kitchen management teamResponsible for all areas where food is produced and presented.Ensures that all food production and presentation areas operate in the most cost-effective manner under the current conditions.Ensures that his/her personnel work in coordination and coherent

Support the Executive Chef in selecting qualified personnel for the Greek kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal development.I

Support the Executive Chef in selecting qualified personnel for the Greek kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal development.I

Support the Executive Chef in selecting qualified personnel for the Brazilian kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal developme

Support the Executive Chef in selecting qualified personnel for the Brazilian kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal developme

Support the Executive Chef in selecting qualified personnel for the Mexican kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal development

Support the Executive Chef in selecting qualified personnel for the Mexican kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal development

Support the Executive Chef in selecting qualified personnel for the Italian kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal development

Support the Executive Chef in selecting qualified personnel for the Italian kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal development

Support the Executive Chef in selecting qualified personnel for the chocolate and pastry section; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and persona

Support the Executive Chef in selecting qualified personnel for the chocolate and pastry section; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and persona

To assist the purchasing manager in purchasing all items for operational needs.Knows the market and seeks constant information about changes (prices products available etc.Knows all importing procedures purchasing dispositions and receiving procedures.Has to purchase the best quality

To assist the purchasing manager in purchasing all items for operational needs.Knows the market and seeks constant information about changes (prices products available etc.Knows all importing procedures purchasing dispositions and receiving procedures.Has to purchase the best quality

Main Duties.Assist the Executive Chef in overseeing daily kitchen operations including food preparation quality control and staff managementDevelop and update standard operating procedures (SOPs) for kitchen operations ensuring compliance with hotel policies and local regulationsColla

Main Duties.Assist the Executive Chef in overseeing daily kitchen operations including food preparation quality control and staff managementDevelop and update standard operating procedures (SOPs) for kitchen operations ensuring compliance with hotel policies and local regulationsColla

Duty Manager Duties:Scheduling shifts and disseminating this data.Directing and assessing workflow periodically.Ensuring the observance of stipulated budgets.Furnishing guests with practical aid as needed.Resolving notable disagreements between staff.Addressing rule violations committ

Duty Manager Duties:Scheduling shifts and disseminating this data.Directing and assessing workflow periodically.Ensuring the observance of stipulated budgets.Furnishing guests with practical aid as needed.Resolving notable disagreements between staff.Addressing rule violations committ

Security AgentGuardian and Protector. You ensure the safety and wellbeing of your fellow employees guests and visitors. You are attentive efficient and committed and will ensure your property remains a safe enjoyable workplace and travel destination.What is in it for you:In 34 bullet

Security AgentGuardian and Protector. You ensure the safety and wellbeing of your fellow employees guests and visitors. You are attentive efficient and committed and will ensure your property remains a safe enjoyable workplace and travel destination.What is in it for you:In 34 bullet

Chef de Cuisine:We are looking for an admirable chef de cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be responsible for designing the menu hiring and training kitchen staff collaborating with restaurant management opt

Chef de Cuisine:We are looking for an admirable chef de cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be responsible for designing the menu hiring and training kitchen staff collaborating with restaurant management opt

We are seeking an enthusiastic and customerfocused Guest Experience Agent to join our team in Cairo Egypt. As a Guest Experience Agent you will be the face of our hotel ensuring that every guest receives exceptional service from checkin to checkout.Welcome guests upon arrival provide

We are seeking an enthusiastic and customerfocused Guest Experience Agent to join our team in Cairo Egypt. As a Guest Experience Agent you will be the face of our hotel ensuring that every guest receives exceptional service from checkin to checkout.Welcome guests upon arrival provide

Greeting and welcoming guestsKeeping front of house and dining area clean and tidyAnswering phone calls and customer inquiriesEscorting customers Professionally handling guest complaintsIntroducing the server to the guests Qualifications : High School or Diploma Certificate Previous

Greeting and welcoming guestsKeeping front of house and dining area clean and tidyAnswering phone calls and customer inquiriesEscorting customers Professionally handling guest complaintsIntroducing the server to the guests Qualifications : High School or Diploma Certificate Previous

2.1 Ensures employees compliance with company standards and policies and external regulations.2.2 Encourages and motivates employees to perform their best takes responsibility for tasks and assignments makes decisions and provides input on possible improvements.2.3 Coordinates tasks a

2.1 Ensures employees compliance with company standards and policies and external regulations.2.2 Encourages and motivates employees to perform their best takes responsibility for tasks and assignments makes decisions and provides input on possible improvements.2.3 Coordinates tasks a

Develop strong secure and productive business relations by achieving leisure rooms revenues targets in line with the S&M budget.  Positive communication of the hotel image to existing and potential customer at all times.  Stay well-versed in hotel offerings rates and promotions active

Develop strong secure and productive business relations by achieving leisure rooms revenues targets in line with the S&M budget.  Positive communication of the hotel image to existing and potential customer at all times.  Stay well-versed in hotel offerings rates and promotions active

Responsibilities and description of tasks:Accomplishes the summary of the Night Auditor report which reflects the daily room revenue and other changes & credits.Coordinates with Night Auditor in preparing the daily preliminary report which reflects the overall revenue of the hotel.Ver

Responsibilities and description of tasks:Accomplishes the summary of the Night Auditor report which reflects the daily room revenue and other changes & credits.Coordinates with Night Auditor in preparing the daily preliminary report which reflects the overall revenue of the hotel.Ver

Operational Supervision & Quality Assurance:Ensure all spa fitness and recreation areas are clean organized and fully prepared at all times.Maintain cleanliness of treatment rooms locker areas relaxation lounges gym facilities and public wellness spaces.Replenish towels linens ameniti

Operational Supervision & Quality Assurance:Ensure all spa fitness and recreation areas are clean organized and fully prepared at all times.Maintain cleanliness of treatment rooms locker areas relaxation lounges gym facilities and public wellness spaces.Replenish towels linens ameniti

Key Responsibilities:Directly supports SLS Hotels while monitoring group and transient business thresholds within the fiveyear forecast to ensure measurable financial improvements for demand and availability. Supply critical analysis on the effect of shortrange decisions effecting occ

Key Responsibilities:Directly supports SLS Hotels while monitoring group and transient business thresholds within the fiveyear forecast to ensure measurable financial improvements for demand and availability. Supply critical analysis on the effect of shortrange decisions effecting occ