AccorHotel

Support and work with the Head of Departments in all aspects of running the hotelPersonally attend and lead initiatives and meetings aimed at improving service standards and carrying out operations.Personally deal with guest complaints communicate face-to-face with guests and ensure s

Support and work with the Head of Departments in all aspects of running the hotelPersonally attend and lead initiatives and meetings aimed at improving service standards and carrying out operations.Personally deal with guest complaints communicate face-to-face with guests and ensure s

Play an active role in the strategic planning marketing plan and budgeting processes challenging the strategy with the General Manager & Director of Sales and Marketing.Prepare the annual topline budget for approval and track achievement across all revenue streams: rooms F&B MICE Spa

Play an active role in the strategic planning marketing plan and budgeting processes challenging the strategy with the General Manager & Director of Sales and Marketing.Prepare the annual topline budget for approval and track achievement across all revenue streams: rooms F&B MICE Spa

Were looking for an experienced and results-driven Sales Manager to lead our Government and Corporate sales division in Cairo this strategic role you will be responsible for developing and executing comprehensive sales strategies to capture market opportunities within both government

Were looking for an experienced and results-driven Sales Manager to lead our Government and Corporate sales division in Cairo this strategic role you will be responsible for developing and executing comprehensive sales strategies to capture market opportunities within both government

 The Opportunity The Pastry Cook is responsible for preparing and presenting high-quality pastries desserts breads and specialty items that reflect the luxury standards of Raffles Boston. Working as part of the culinary team this role ensures consistency creativity and attention to de

 The Opportunity The Pastry Cook is responsible for preparing and presenting high-quality pastries desserts breads and specialty items that reflect the luxury standards of Raffles Boston. Working as part of the culinary team this role ensures consistency creativity and attention to de

As the Staff Accountant you will assist in the following areas in accounting:Maintain regular attendance in compliance with Accor standards with scheduling varying according to the needs of the hotel.Consistently comply with Sofitel standards and regulations to promote safe and effici

As the Staff Accountant you will assist in the following areas in accounting:Maintain regular attendance in compliance with Accor standards with scheduling varying according to the needs of the hotel.Consistently comply with Sofitel standards and regulations to promote safe and effici

Reports To: Front Desk Supervisor/Front Office Manager Supervises: None  General Purpose: With the goal of providing a superior experience the Front Desk Agent is the face and voice of 21c involved in any and all aspects of the guest experience. The Front Desk Agent is responsible for

Reports To: Front Desk Supervisor/Front Office Manager Supervises: None  General Purpose: With the goal of providing a superior experience the Front Desk Agent is the face and voice of 21c involved in any and all aspects of the guest experience. The Front Desk Agent is responsible for

The Accounts Receivable Specialist is a full-time on-site role based at Sofitel New York in New York NY. This role is responsible for managing the hotels accounts receivable processes including generating and issuing invoices applying payments reconciling guest and corporate accounts

The Accounts Receivable Specialist is a full-time on-site role based at Sofitel New York in New York NY. This role is responsible for managing the hotels accounts receivable processes including generating and issuing invoices applying payments reconciling guest and corporate accounts

The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook I.What you will be doing: Act as a leader mentor and project a positive influence in

The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook I.What you will be doing: Act as a leader mentor and project a positive influence in

The Palm Court Guest Experience Agents primary responsibility is to improve the guests experience through diligent arrival preparation the dining experience post visit and managing restaurant seating. We empower our agents to create relationships and use online resources to turn Momen

The Palm Court Guest Experience Agents primary responsibility is to improve the guests experience through diligent arrival preparation the dining experience post visit and managing restaurant seating. We empower our agents to create relationships and use online resources to turn Momen

Purpose: To maintain the cleanliness of the kitchen areas utilities by performing the following duties in accordance with Accor and Novotel Miami Brickell standards. Reports to: Executive Chef  Essentials Functions:  Cleans all kitchen areas to include pots pans all silver items silve

Purpose: To maintain the cleanliness of the kitchen areas utilities by performing the following duties in accordance with Accor and Novotel Miami Brickell standards. Reports to: Executive Chef  Essentials Functions:  Cleans all kitchen areas to include pots pans all silver items silve

Purpose: To provide efficient friendly customer service at all times and to maintain a clean professional top quality restaurant.  Reports to: Food & Beverage Manager Essential Functions:   Perform all restaurant side work as designated by the supervisor. Efficiently and properly perf

Purpose: To provide efficient friendly customer service at all times and to maintain a clean professional top quality restaurant.  Reports to: Food & Beverage Manager Essential Functions:   Perform all restaurant side work as designated by the supervisor. Efficiently and properly perf

1.     KEY RESPONSIBILITIES  Job Summary (Role Summary)   Supports the Food and Beverage Service team by performing support duties including mise en place of food preparation set up of functions set up of food and beverage equipment mini bar operations and assisting with the preparat

1.     KEY RESPONSIBILITIES  Job Summary (Role Summary)   Supports the Food and Beverage Service team by performing support duties including mise en place of food preparation set up of functions set up of food and beverage equipment mini bar operations and assisting with the preparat

Scope of Position: The Food & Beverage Manager is responsible for leading and optimizing all food and beverage operations. This role ensures operational excellence brand consistency guest satisfaction and financial performance across restaurants bars banqueting and in-room dining.The

Scope of Position: The Food & Beverage Manager is responsible for leading and optimizing all food and beverage operations. This role ensures operational excellence brand consistency guest satisfaction and financial performance across restaurants bars banqueting and in-room dining.The

To ensure that service is provided in accordance with the standards of the hotel and at the same time positiveto develop the Hotels profitability within the framework of relations;To ensure compliance with all Fairmont Baku Hotel service standards in relations with guests and hotel em

To ensure that service is provided in accordance with the standards of the hotel and at the same time positiveto develop the Hotels profitability within the framework of relations;To ensure compliance with all Fairmont Baku Hotel service standards in relations with guests and hotel em

To prepare or assist the process of preparation high-quality tasty and beautifully presented food products according to the companys standards;Follow all instructions and prescriptions appropriately:Prepare ready-made semi-finished products necessary for daily activities:To prepare fo

To prepare or assist the process of preparation high-quality tasty and beautifully presented food products according to the companys standards;Follow all instructions and prescriptions appropriately:Prepare ready-made semi-finished products necessary for daily activities:To prepare fo

We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our new Restaurant Manager for Flower & Wolf. The Restaurant Manager plays a key role in leading the overall leadership performance and success of Flower & Wolf. This role leads the Front of House

We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our new Restaurant Manager for Flower & Wolf. The Restaurant Manager plays a key role in leading the overall leadership performance and success of Flower & Wolf. This role leads the Front of House

Why work for Fairmont Pacific RimOpportunity to develop your talent and grow within Fairmont Pacific Rim and across the world!A competitive salary starting from $33.00 per annumComplimentary work meal through our Colleague Dining ProgramExclusive access to the Pacific Northwest Food &

Why work for Fairmont Pacific RimOpportunity to develop your talent and grow within Fairmont Pacific Rim and across the world!A competitive salary starting from $33.00 per annumComplimentary work meal through our Colleague Dining ProgramExclusive access to the Pacific Northwest Food &

**Responsibilities**Ready to keep things cool Heres what youll be doing:**Daily Operations & Maintenance:**Keep all air-conditioning and refrigeration equipment running smoothly and looking greatCheck major air handling units regularly to ensure theyre performing brilliantly and filte

**Responsibilities**Ready to keep things cool Heres what youll be doing:**Daily Operations & Maintenance:**Keep all air-conditioning and refrigeration equipment running smoothly and looking greatCheck major air handling units regularly to ensure theyre performing brilliantly and filte

We are seeking a skilled and enthusiastic Bartender to join our team in Cairo Egypt. As a Bartender you will be responsible for creating an exceptional drinking experience for our customers by mixing and serving high-quality beverages providing excellent customer service and maintaini

We are seeking a skilled and enthusiastic Bartender to join our team in Cairo Egypt. As a Bartender you will be responsible for creating an exceptional drinking experience for our customers by mixing and serving high-quality beverages providing excellent customer service and maintaini

LA MISSION Parce quau Mama les entreprises peuvent travailler en samusant nous leur proposons une expérience événementielle unique dont vous êtes avec toute léquipe le garant. Les clients sont entre de bonnes mains avec vous.Véritable chef dorchestre vous assistez la teams Events dans

LA MISSION Parce quau Mama les entreprises peuvent travailler en samusant nous leur proposons une expérience événementielle unique dont vous êtes avec toute léquipe le garant. Les clients sont entre de bonnes mains avec vous.Véritable chef dorchestre vous assistez la teams Events dans