AccorHotel

The Director of Culinary is responsible for overseeing all aspects of the kitchen and Food & beverage to  ensure that everything is running smoothly from purchasing and inventory management to training and development of employees.The Director of Culinary may also be involved in devel

The Director of Culinary is responsible for overseeing all aspects of the kitchen and Food & beverage to  ensure that everything is running smoothly from purchasing and inventory management to training and development of employees.The Director of Culinary may also be involved in devel

Housekeeping AttendantYou are at the heart of the hotel! As a Housekeeping Attendant you will take ownership of guest rooms ensuring that our guests are provided with a clean comfortable space and be a part of creating a memorable experience for them.Whats in it for you:In 3-4 bullet

Housekeeping AttendantYou are at the heart of the hotel! As a Housekeeping Attendant you will take ownership of guest rooms ensuring that our guests are provided with a clean comfortable space and be a part of creating a memorable experience for them.Whats in it for you:In 3-4 bullet

Key Responsibilities1. Quality Management SystemDevelop and implement quality assurance policies and procedures.Monitor and evaluate service quality across tourism services such as accommodations tours transportation and customer support.Ensure compliance with international tourism an

Key Responsibilities1. Quality Management SystemDevelop and implement quality assurance policies and procedures.Monitor and evaluate service quality across tourism services such as accommodations tours transportation and customer support.Ensure compliance with international tourism an

  To guard our guests life against drowning in pool or beachContentious monitoring for hotel pool and beach and make all hotel signs in his area updated.Have a governmental certificate in life guard updated and renew it.Informing his management to prepare reports for any hazard situat

  To guard our guests life against drowning in pool or beachContentious monitoring for hotel pool and beach and make all hotel signs in his area updated.Have a governmental certificate in life guard updated and renew it.Informing his management to prepare reports for any hazard situat

Support the Executive Chef in selecting qualified personnel for the garde manger section ensuring that staff work in a healthy coherent systematic and organized manner while fostering team spirit and increasing motivation through training professional development and skill enhancement

Support the Executive Chef in selecting qualified personnel for the garde manger section ensuring that staff work in a healthy coherent systematic and organized manner while fostering team spirit and increasing motivation through training professional development and skill enhancement

 Leads kitchen management teamResponsible for all areas where food is produced and presented.Ensures that all food production and presentation areas operate in the most cost-effective manner under the current conditions.Ensures that his/her personnel work in coordination and coherent

 Leads kitchen management teamResponsible for all areas where food is produced and presented.Ensures that all food production and presentation areas operate in the most cost-effective manner under the current conditions.Ensures that his/her personnel work in coordination and coherent

Support the Executive Chef in selecting qualified personnel for the Greek kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal development.I

Support the Executive Chef in selecting qualified personnel for the Greek kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal development.I

Support the Executive Chef in selecting qualified personnel for the Brazilian kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal developme

Support the Executive Chef in selecting qualified personnel for the Brazilian kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal developme

Support the Executive Chef in selecting qualified personnel for the Mexican kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal development

Support the Executive Chef in selecting qualified personnel for the Mexican kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal development

Support the Executive Chef in selecting qualified personnel for the Italian kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal development

Support the Executive Chef in selecting qualified personnel for the Italian kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal development

Support the Executive Chef in selecting qualified personnel for the chocolate and pastry section; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and persona

Support the Executive Chef in selecting qualified personnel for the chocolate and pastry section; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and persona

To assist the purchasing manager in purchasing all items for operational needs.Knows the market and seeks constant information about changes (prices products available etc.Knows all importing procedures purchasing dispositions and receiving procedures.Has to purchase the best quality

To assist the purchasing manager in purchasing all items for operational needs.Knows the market and seeks constant information about changes (prices products available etc.Knows all importing procedures purchasing dispositions and receiving procedures.Has to purchase the best quality

Main Duties.Assist the Executive Chef in overseeing daily kitchen operations including food preparation quality control and staff managementDevelop and update standard operating procedures (SOPs) for kitchen operations ensuring compliance with hotel policies and local regulationsColla

Main Duties.Assist the Executive Chef in overseeing daily kitchen operations including food preparation quality control and staff managementDevelop and update standard operating procedures (SOPs) for kitchen operations ensuring compliance with hotel policies and local regulationsColla

Operations In accordance with the E&A 10/20 Protection Standard provide guest surveillance at pool areas and rescue guests in distress Dispatch guests on slides in accordance with procedures Enforce safety rules Provide first aid and emergency care Provide warm and friendly guest serv

Operations In accordance with the E&A 10/20 Protection Standard provide guest surveillance at pool areas and rescue guests in distress Dispatch guests on slides in accordance with procedures Enforce safety rules Provide first aid and emergency care Provide warm and friendly guest serv

To provide prompt and courteous F&B service to the Hotels guests.KEY ROLES & RESPONSIBILITIESWelcoming customers informing them about specials or new items answering questions and accepting orders and payments.Promotes coffee consumption by educating customers; selling coffee and coff

To provide prompt and courteous F&B service to the Hotels guests.KEY ROLES & RESPONSIBILITIESWelcoming customers informing them about specials or new items answering questions and accepting orders and payments.Promotes coffee consumption by educating customers; selling coffee and coff

Do you have a heart to serve and love being part of a team As a Marketing Executive you will be in charge of leading the Marketing Communications. You are expected to be a dynamic energetic and effective leader and coach.  To do so you are also expected to live the core values of Acc

Do you have a heart to serve and love being part of a team As a Marketing Executive you will be in charge of leading the Marketing Communications. You are expected to be a dynamic energetic and effective leader and coach.  To do so you are also expected to live the core values of Acc

Responsible for answering all telephone calls and prioritizing said calls.Should have very good telephone etiquette.Directly involved in the ordertaking and orderplacing process while dealing with guest requests and orders courteously efficiently and promptly.Should have good knowledg

Responsible for answering all telephone calls and prioritizing said calls.Should have very good telephone etiquette.Directly involved in the ordertaking and orderplacing process while dealing with guest requests and orders courteously efficiently and promptly.Should have good knowledg

Read daily events to acknowledge any VIPs arrivals.Must know all menu items their garnishes contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked.Serve and clear food and beverage items in an unobtrusive and professional

Read daily events to acknowledge any VIPs arrivals.Must know all menu items their garnishes contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked.Serve and clear food and beverage items in an unobtrusive and professional

Consistently offer professional friendly and engaging serviceLead and manage the day-to-day operation of the department and ensure service standards are followedAddress guest concerns and react quickly logging and notifying proper departments as requiredTo liaise with the Valet Superv

Consistently offer professional friendly and engaging serviceLead and manage the day-to-day operation of the department and ensure service standards are followedAddress guest concerns and react quickly logging and notifying proper departments as requiredTo liaise with the Valet Superv

Consistently offer professional friendly and engaging serviceLead and manage the day-to-day operation of the department and ensure service standards are followedAddress guest concerns and react quickly logging and notifying proper departments as requiredConduct regularly scheduled dep

Consistently offer professional friendly and engaging serviceLead and manage the day-to-day operation of the department and ensure service standards are followedAddress guest concerns and react quickly logging and notifying proper departments as requiredConduct regularly scheduled dep