AccorHotel

Primary Responsibilities:Deliver consistent high-quality luxury-standard cuisine that exceeds guest expectations.Support innovative menu development in partnership with our Executive Chef.Ensure stock levels are maintained and kitchen operations run smoothly during service.Uphold exem

Primary Responsibilities:Deliver consistent high-quality luxury-standard cuisine that exceeds guest expectations.Support innovative menu development in partnership with our Executive Chef.Ensure stock levels are maintained and kitchen operations run smoothly during service.Uphold exem

We are seeking a proactive and detail-oriented Executive Assistant Manager (EAM) to join our Sofitel Auckland Viaduct Harbour team. This role is a dynamic and strategic leadership role responsible for the comprehensive oversight strategic direction and operational excellence of all de

We are seeking a proactive and detail-oriented Executive Assistant Manager (EAM) to join our Sofitel Auckland Viaduct Harbour team. This role is a dynamic and strategic leadership role responsible for the comprehensive oversight strategic direction and operational excellence of all de

What youll doThe Engine Room: Master our Delphi system and keep the event calendar running like a well-oiled machine making sure everything behind the scenes is spot-on so bookings glide smoothly from first enquiry through to the event actually happening on the floor.End-to-End Planni

What youll doThe Engine Room: Master our Delphi system and keep the event calendar running like a well-oiled machine making sure everything behind the scenes is spot-on so bookings glide smoothly from first enquiry through to the event actually happening on the floor.End-to-End Planni

What youll doYoull manage meetings and events from enquiry to handover making sure every detail is covered and every guest has a great experience.Day to day youll:Handle enquiries create proposals and convert bookings.Plan events and ensure a smooth handover to our operations team.Bui

What youll doYoull manage meetings and events from enquiry to handover making sure every detail is covered and every guest has a great experience.Day to day youll:Handle enquiries create proposals and convert bookings.Plan events and ensure a smooth handover to our operations team.Bui

Wie zijn wijMidden in het bruisende hart van Eindhoven vind je Pullman Eindhoven Cocagne een sfeervol viersterrenhotel waar gastvrijheid en culinaire kwaliteit hand in hand gaan. Bij restaurant Vestdijk47 geniet je van Casual Fine dining: waarbij Franse verfijning met Aziatische invlo

Wie zijn wijMidden in het bruisende hart van Eindhoven vind je Pullman Eindhoven Cocagne een sfeervol viersterrenhotel waar gastvrijheid en culinaire kwaliteit hand in hand gaan. Bij restaurant Vestdijk47 geniet je van Casual Fine dining: waarbij Franse verfijning met Aziatische invlo

We are seeking a friendly and detail-oriented Barista to join our team in Riyadh Saudi this customer-focused role you will be responsible for preparing and serving high-quality beverages while delivering exceptional customer service in a fast-paced café environment. As a Saudi Nation

We are seeking a friendly and detail-oriented Barista to join our team in Riyadh Saudi this customer-focused role you will be responsible for preparing and serving high-quality beverages while delivering exceptional customer service in a fast-paced café environment. As a Saudi Nation

Reporting to the General Manager the Director of Commercial is responsible for leading the overall commercial strategy of Sofitel Jabal Omar Makkah driving sustainable revenue growth market share profitability and brand positioning across all business segments.As a key member of the E

Reporting to the General Manager the Director of Commercial is responsible for leading the overall commercial strategy of Sofitel Jabal Omar Makkah driving sustainable revenue growth market share profitability and brand positioning across all business segments.As a key member of the E

Prepare and present a variety of pastries desserts cakes breads chocolates and baked goods to the highest quality standards.Develop seasonal and innovative dessert menus in collaboration with the Executive Chef.Ensure consistency in taste quality portioning and presentation of all pas

Prepare and present a variety of pastries desserts cakes breads chocolates and baked goods to the highest quality standards.Develop seasonal and innovative dessert menus in collaboration with the Executive Chef.Ensure consistency in taste quality portioning and presentation of all pas

Lead and oversee all Rooms Division operations including Front Office Guest Experience Housekeeping Reservations and related departments.Ensure seamless guest arrival stay and departure experiences while maintaining the highest levels of service excellence.Drive guest satisfaction sco

Lead and oversee all Rooms Division operations including Front Office Guest Experience Housekeeping Reservations and related departments.Ensure seamless guest arrival stay and departure experiences while maintaining the highest levels of service excellence.Drive guest satisfaction sco

Key ResponsibilitiesOverall Hotel OperationsLead and oversee daily operations across all hotel departments to ensure efficiency consistency and service excellence.Ensure alignment of all operational activities with brand standards values and guest experience expectations.Act as the pr

Key ResponsibilitiesOverall Hotel OperationsLead and oversee daily operations across all hotel departments to ensure efficiency consistency and service excellence.Ensure alignment of all operational activities with brand standards values and guest experience expectations.Act as the pr

Será responsable de liderar proyectos digitales gestionar plataformas de venta en línea y coordinar con los equipos internos el crecimiento de ventas y la satisfacción del cliente. Su rol combina estrategia comercial marketing digital logística y análisis de datos.Asegurará que los ob

Será responsable de liderar proyectos digitales gestionar plataformas de venta en línea y coordinar con los equipos internos el crecimiento de ventas y la satisfacción del cliente. Su rol combina estrategia comercial marketing digital logística y análisis de datos.Asegurará que los ob

Estamos buscando un Coordinador de Experiencia de Spa amable y organizado para unirse a nuestro equipo en la hermosa Playa del Carmen México. Como primer punto de contacto para los huéspedes de nuestro spa desempeñará un papel crucial a la hora de garantizar una experiencia fluida y r

Estamos buscando un Coordinador de Experiencia de Spa amable y organizado para unirse a nuestro equipo en la hermosa Playa del Carmen México. Como primer punto de contacto para los huéspedes de nuestro spa desempeñará un papel crucial a la hora de garantizar una experiencia fluida y r

Compensation: $34.6571 - 46.2094 per HourReporting to the Executive Pastry Chef responsibilities and essential job functions include but are not limited to the following:              Consistently offer professional friendly and proactive guest service while supporting fellow Colleagu

Compensation: $34.6571 - 46.2094 per HourReporting to the Executive Pastry Chef responsibilities and essential job functions include but are not limited to the following:              Consistently offer professional friendly and proactive guest service while supporting fellow Colleagu

Reporting to the Assistant Director of Food & Beverage responsibilities and essential job functions include but are not limited to the following:             Assist the bartenders with all steps of service to help prioritize the guest experienceWork directly with the prep team and the

Reporting to the Assistant Director of Food & Beverage responsibilities and essential job functions include but are not limited to the following:             Assist the bartenders with all steps of service to help prioritize the guest experienceWork directly with the prep team and the

Responsible for all aspects of Housekeeping in accordance with hotel and brand standards.  Creates implements and maintains a service culture and management philosophy which serves as a guide to Housekeeping team the property and guests. Supervise train and inspect the performance of

Responsible for all aspects of Housekeeping in accordance with hotel and brand standards.  Creates implements and maintains a service culture and management philosophy which serves as a guide to Housekeeping team the property and guests. Supervise train and inspect the performance of

Reports To: Chief EngineerSupervises: NoneGeneral Purpose:Performs maintenance and repairs in specialized areas such as plumbing electrical carpentry HVAC.Cleans and maintains all equipment and work areas.Documents all parts used and parts needed to be purchased.Reports any unsafe con

Reports To: Chief EngineerSupervises: NoneGeneral Purpose:Performs maintenance and repairs in specialized areas such as plumbing electrical carpentry HVAC.Cleans and maintains all equipment and work areas.Documents all parts used and parts needed to be purchased.Reports any unsafe con

Reports To: Bartender Beverage Manager Food & Beverage DirectorGeneral Purpose: The Bar Back supports the bartender with a primary responsibility of restocking glasses beverages ice etc. The Bar Back must always be one step ahead of bartenders needs by keeping bar area clean well-sto

Reports To: Bartender Beverage Manager Food & Beverage DirectorGeneral Purpose: The Bar Back supports the bartender with a primary responsibility of restocking glasses beverages ice etc. The Bar Back must always be one step ahead of bartenders needs by keeping bar area clean well-sto

Under the general guidance of the Area Director of Revenue the position  is responsible for maximizing overall hotel revenue through effective pricing forecasting and inventory management. The individual  will analyze market trends manage distribution channels and collaborate with Sal

Under the general guidance of the Area Director of Revenue the position  is responsible for maximizing overall hotel revenue through effective pricing forecasting and inventory management. The individual  will analyze market trends manage distribution channels and collaborate with Sal

Assist in the development implementation and maintenance of quality standards for outlets.  Interact with guests to ensure a positive guest experience. To guide guests through the entire restaurant experience in a luxurious and elegant manner.Responsibilities:The Server is responsible

Assist in the development implementation and maintenance of quality standards for outlets.  Interact with guests to ensure a positive guest experience. To guide guests through the entire restaurant experience in a luxurious and elegant manner.Responsibilities:The Server is responsible

Responsible for the management of all aspects and functions of the events assigned by the Director Conference Services in accordance with hotel standards. Coordinate arrangements and details for clients functions.  Maintain a philosophy which serves as a guide to Conference Services s

Responsible for the management of all aspects and functions of the events assigned by the Director Conference Services in accordance with hotel standards. Coordinate arrangements and details for clients functions.  Maintain a philosophy which serves as a guide to Conference Services s