AccorHotel

Chef de Partie This role involves contributing to the overall success of the culinary team by executing tasks with precision collaborating with colleagues and maintaining a positive and efficient working environment.Assume responsibility for the assigned culinary section and any other

Chef de Partie This role involves contributing to the overall success of the culinary team by executing tasks with precision collaborating with colleagues and maintaining a positive and efficient working environment.Assume responsibility for the assigned culinary section and any other

Job Description: Main Scope of the RoleEnsure a safe working environment.Implement and enforce safety policies and procedures.Conduct regular safety inspections.Identify potential hazards and mitigate risks.Provide safety training to employees.Investigate incidents and ensure complian

Job Description: Main Scope of the RoleEnsure a safe working environment.Implement and enforce safety policies and procedures.Conduct regular safety inspections.Identify potential hazards and mitigate risks.Provide safety training to employees.Investigate incidents and ensure complian

 Assistant Housekeeping Manager  - Mӧvenpick Resort & Residences Aqaba The position is for assisting all relevant activities in the field of Housekeeping departmantensures that the Hotel consistently disposes of adequate motivated and skilled personnel at all levels with considering b

 Assistant Housekeeping Manager  - Mӧvenpick Resort & Residences Aqaba The position is for assisting all relevant activities in the field of Housekeeping departmantensures that the Hotel consistently disposes of adequate motivated and skilled personnel at all levels with considering b

Key Responsibilities:Operational ExcellenceSupervise the daily restaurant operations ensuring smooth service and guest satisfaction at all times.Maintain high standards of food quality service cleanliness and ambiance in line with Fairmont brand standards.Monitor guest feedback and im

Key Responsibilities:Operational ExcellenceSupervise the daily restaurant operations ensuring smooth service and guest satisfaction at all times.Maintain high standards of food quality service cleanliness and ambiance in line with Fairmont brand standards.Monitor guest feedback and im

Operations ManagementSupervise and coordinate the daily operations of the Lounge ensuring smooth service flow in alignment with Fairmonts service standards.Ensure the lounges ambiance cleanliness and presentation reflect the brands refined image.Monitor product quality and consistency

Operations ManagementSupervise and coordinate the daily operations of the Lounge ensuring smooth service flow in alignment with Fairmonts service standards.Ensure the lounges ambiance cleanliness and presentation reflect the brands refined image.Monitor product quality and consistency

Supports the smooth running of the food & beverage department where all aspects of the guest food & beverage service experience are delivered to the highest levels.Works proactively to improve guest satisfaction and comfort delivering a positive and timely response to guest enquiries.

Supports the smooth running of the food & beverage department where all aspects of the guest food & beverage service experience are delivered to the highest levels.Works proactively to improve guest satisfaction and comfort delivering a positive and timely response to guest enquiries.

 Has the capacity to perform implement and monitor the general services to be offered in all of the bars.Assist head bartender to coordinate the bars and its personnel.Identify and ensure repair of technical breakdowns in the units.Assist head bartender to arrange the monthly inventor

 Has the capacity to perform implement and monitor the general services to be offered in all of the bars.Assist head bartender to coordinate the bars and its personnel.Identify and ensure repair of technical breakdowns in the units.Assist head bartender to arrange the monthly inventor

Operational Expertise:Proven expertise in managing high-volume multi-outlet all-inclusive resort operations including:All-day dining restaurantsSpecialty restaurantsBars and loungesSnack outletsEvents and banquet operationsJob Description Develops a food and beverage operating strateg

Operational Expertise:Proven expertise in managing high-volume multi-outlet all-inclusive resort operations including:All-day dining restaurantsSpecialty restaurantsBars and loungesSnack outletsEvents and banquet operationsJob Description Develops a food and beverage operating strateg

    Guest Welcome: Greet guests warmly upon arrival ensuring a positive first impression that aligns with Swissôtels luxury standards.    Personalized Assistance: Provide personalized services by addressing guest inquiries coordinating special requests and anticipating their needs.  

    Guest Welcome: Greet guests warmly upon arrival ensuring a positive first impression that aligns with Swissôtels luxury standards.    Personalized Assistance: Provide personalized services by addressing guest inquiries coordinating special requests and anticipating their needs.  

Develops and maintains hotels training library and co-ordinate acquisitions.Analyses training needs in the hotel and prioritise such needs for the Training Manager to review.Develops annual hotel training plans and prepare monthly reports to Training Manager.Consults with the Training

Develops and maintains hotels training library and co-ordinate acquisitions.Analyses training needs in the hotel and prioritise such needs for the Training Manager to review.Develops annual hotel training plans and prepare monthly reports to Training Manager.Consults with the Training

Develop learning strategies and plans with management based upon deficiencies identified in a needs assessment.Evaluate skill level of employees.Select employee participants in collaboration with managers nominations.Seek out employee participants and market the opportunities to learn

Develop learning strategies and plans with management based upon deficiencies identified in a needs assessment.Evaluate skill level of employees.Select employee participants in collaboration with managers nominations.Seek out employee participants and market the opportunities to learn

The RoleThe management of engineering and facilities services and processes that support the core business of the hotel. Generally focusing on using best business practice to improve efficiency by reducing operating costs whilst increasing productivity. To maintain Mövenpick standards

The RoleThe management of engineering and facilities services and processes that support the core business of the hotel. Generally focusing on using best business practice to improve efficiency by reducing operating costs whilst increasing productivity. To maintain Mövenpick standards

BellmanAlways lending a helping hand with a smile. As a Bellman your passion for the property and your respect for our guests belongings will ensure that our guests Feel Welcome as soon as they arrive.What is in it for you:In 3-4 bullet points showcase the benefits and perks of workin

BellmanAlways lending a helping hand with a smile. As a Bellman your passion for the property and your respect for our guests belongings will ensure that our guests Feel Welcome as soon as they arrive.What is in it for you:In 3-4 bullet points showcase the benefits and perks of workin

 Assist management in screening CVs conducting interviews and selecting new candidates hires using selection tools and systems.Respond to questions requests and concerns from employees and management regarding company and Human Resources programs policies and guidelines.Inform Human R

 Assist management in screening CVs conducting interviews and selecting new candidates hires using selection tools and systems.Respond to questions requests and concerns from employees and management regarding company and Human Resources programs policies and guidelines.Inform Human R

Oversees the daily management of the guest experience providing hands-on guidance and support to all departments where necessary.Ensures the alignment of service standards and operating procedures with the wants and needs of hotel guests.Ensure the smooth running of service when you a

Oversees the daily management of the guest experience providing hands-on guidance and support to all departments where necessary.Ensures the alignment of service standards and operating procedures with the wants and needs of hotel guests.Ensure the smooth running of service when you a

Greeting and checking in/out guests efficiently while verifying registration information and processing paymentsManaging reservations coordinating room bookings and providing information about rooms rates amenities and local attractionsHandling guest inquiries complaints and special r

Greeting and checking in/out guests efficiently while verifying registration information and processing paymentsManaging reservations coordinating room bookings and providing information about rooms rates amenities and local attractionsHandling guest inquiries complaints and special r

Collaborate with the pastry  Chef to develop innovative pastry recipes menu items and seasonal specialties that meet guest preferences and dietary restrictions.Oversee pastry production including baking decorating and finishing techniques ensuring consistency and excellence in executi

Collaborate with the pastry  Chef to develop innovative pastry recipes menu items and seasonal specialties that meet guest preferences and dietary restrictions.Oversee pastry production including baking decorating and finishing techniques ensuring consistency and excellence in executi

                            Customer relations Enhances guest satisfaction through his/her warm and friendly manner availability and frequent presence in the hotel Handles guest comments and complaints ensuring follow-up Develops strong relationships with guests with the aim of gainin

                            Customer relations Enhances guest satisfaction through his/her warm and friendly manner availability and frequent presence in the hotel Handles guest comments and complaints ensuring follow-up Develops strong relationships with guests with the aim of gainin

Food & Beverage SupervisorPassionate about guest interaction food and beverage As a Food & Beverage Supervisor you will lead your team to create unforgettable Food & Beverage experiences for our guests.What is in it for you:In 3-4 bullet points showcase the benefits and perks of worki

Food & Beverage SupervisorPassionate about guest interaction food and beverage As a Food & Beverage Supervisor you will lead your team to create unforgettable Food & Beverage experiences for our guests.What is in it for you:In 3-4 bullet points showcase the benefits and perks of worki

Coordenar as atividades da equipe orientando priorizando/distribuindo tarefas esolucionando os problemas operacionais pertinentes.Recepcionar os clientes na chegada ao restaurante prestando informação e conduzindo-osaté as mesas.Controlar as reservas e a disposição das mesas de acordo

Coordenar as atividades da equipe orientando priorizando/distribuindo tarefas esolucionando os problemas operacionais pertinentes.Recepcionar os clientes na chegada ao restaurante prestando informação e conduzindo-osaté as mesas.Controlar as reservas e a disposição das mesas de acordo